Tara Soltow
Unbelievably good food! Everything that we ate was phenomenal, especially the Tom Kah soup. I also really loved the beef short rib curry noodle dish. It was all fantastic and will be back ASAP.
… moreAdrian D
Just happened to be in the area and needed to grab lunch, so glad I stopped here; the food is amazing, the music is good, the service is fast! I could not be happier about my lunch.
… moreZach M (Zach)
Ordered on Uber Eats and the food was amazing. Really loved the Tom Kha soup and lemongrass chicken!
… moreStephen Greenwood
This place was surprisingly great. New ownership, so I imagine they will probably redo the inside at some point – but the food and service was all really nice. Great Tom Kha & Kua Kai Kai Ob Noodles. We took my mother in law out for her birthday and they even served coconut ice cream with a candle 🙂 will visit again.
… moreJane Janson
VERY good experience under the lovely new owners. Crispy Rolls appetizer was outstanding. Spicy Tufu, Green Curry with chicken added, and Eggplant were all perfectly done. I’m picky about eggplant so when I say great, I mean great! Service was cordial and warm. HIGHLY RECOMMENDED.
… moreAustin S. Lin
Shrimp wasn’t fully cooked in our green curry so that dish was kind of ruined for us. Otherwise, Pad Thai and Pad See Ew are always safe bets (in their non-shrimp forms). And their mango sticky rice is tasty here. Staff always friendly and hospitable.
… moreMichael Weinstein
The restaurant has been sold. Have been going there for years. The first time with new owner, good was terrible. Ordered the yellow curry with chicken and absolutely no flavor and vegetables were raw! You need to do better!
… moreThip R
If you order exactly what we usually get, you will not be disappointed. They are mango salad, grilled fish that comes with veggies, fried chicken, fried marinated pork ribs.
… moreM. McAvoy
Delicious Mother’s Day prix fix menu. Lots of choice and a fabulous, abundant dessert platter. A great balance of fresh ingredients and savory indulgence.
… moreBen Rosenfeld
Food is way too sweet. It could be good if they didn’t use so much sugar in everything–or at least gave customers the option to decline it. It’s like eating dessert for dinner. Also too expensive for what you get.
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