Sol Agave

  4.6 – 871 reviews   • Mexican restaurant

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Mexican dishes prepared with organic ingredients plated in a romantic restaurant with patio seating.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sol Agave 92675

Hours

Friday11 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 31111 Rancho Viejo Rd, San Juan Capistrano, CA 92675

Phone: (949) 218-1158

Website: https://www.solagave.com/

Menu Photos

Order and Reservations

Reservations: yesware.comtoasttab.com

solagave.com

Photo Gallery

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Reviews

Susana Sieveke
This is a pricey upscale Mexican restaurant. It was lovely inside but we enjoyed the outside seating. I was very surprised that the booth was quite comfortable even though it didn’t look to be so.

They offer a small basket of chips with tiny containers of refried beans and salsa. It’s quite nice but very small and especially for 4 people! I’m not quite sure why they defaulted for a nice presentation over providing a reasonable amount of food in the chips and salsa.

Our food was excellent. In particular my taco with the mole sauce was outstanding. I hadn’t had Mole in many years. Their sauce was a tiny bit sweet and a little bit spicy, A great combination! The chicken was chunks of white breast meat. I usually find that the chicken meat is dry and even difficult to swallow. This was Certainly not the case here! It was surprisingly moist and tender.

Unfortunately the meals are rather skimpy and it was expensive. For these two reasons I will not likely return. Although I have to admit that I would be tempted to go back for the mole chicken taco. The food isn’t a good value. (I had a couple of small tacos with good Refried beans and Rice, $20. )

My Friends ordered the salmon salad. It looked very tasty with a generous piece of salmon but it was a small amount of greens. For the price they could be more generous with the salad material.

If you are not cost conscious, then you’ll probably be very happy with your experience at this restaurant . The food is prepared wel, the presentation lovely, the ambience very nice, and the Service attentive.
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john m.
I recently had a delightful lunch at Sol Agave, a spot I discovered thanks to a great recommendation. The restaurant’s interior was a welcome escape from the midday heat, with fans and AC creating a comfortable atmosphere. The decor was a cool blend of modern and Western Mexican styles, and the ambient lighting and minimal noise made for a very pleasant dining experience.
I ordered the Grilled Salmon Salad, which I requested blackened. The dish was a real treat—a generous portion of fresh greens and sweet berries, complemented by the perfectly cooked salmon. The entire salad was delicious and didn’t disappoint. I enjoyed a Corona NA with my meal, a complimentary bowl of chips & some unique fig based salsa & red salsa was included, and the service throughout was attentive and friendly.
As a bonus, Sol Agave is conveniently located with free parking, making it a perfect stop if you’re ever in the area doing some shopping. I highly recommend it!
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Philip Alipio
5-star service and operations — with a great attention to customer satisfaction — for example, without us asking, they put a small rack at the side of our table so that my wife could hang her bag (instead of sitting on the floor). Thank you Enrique!

Highlights of our meal were the chips & salsa, theTacos del Mar, and the spongy delicious Tres Leches cake.
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Lord Van Cannon
Wow what a great place! Let’s get into it.

I came here with a group of car friends.
We didn’t call ahead. And they had no idea we were coming either a very large party and lots of cars.

But guess what? If all worked out amazing!
Let’s move on.

From the moment we parked. To the moment we were seated. They were all steely accommodating.
They quickly put a large area of tables together for us.
Quickly took our orders and food came out in a VERY timely manner.

Entire place was clean. Well taken care of.
Staff as I said again was absolutely amazing.
Very attentive and professional.

Let’s get into the food.

I kept it really simple.
Chicken quesadilla.
Very tender, juicy seasoned to perfection chicken. I will 100% without a doubt get this again. A lot of places somehow seem to mess up the simplest things. However this place didn’t.

Drink flight.
Mostly all to sweet for me. I’m not a big sugar person. But if that’s what you’re into you’ll love it!

Would I recommend this place?
Most definitely. Will I return? Yes.

See you soon Sol Agave!
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Jelena Tamm
A friend and I were at an event in the area, and randomly stopped by to have an early dinner at this restaurant. What a great experience! Professional and friendly staff, great service, and the food was delicious. I had the chile relleno plate (two chiles – one with carnitas, and one with cheese, served with rice and beans) and my friend had the carnitas special. Everything was fresh and cooked perfectly. The meat was very good quality and tender. Portions were generous. It was reasonably priced, too. We look forward to going there again.
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Brian Traughber
We had a wonderful experience at Sol Agave! The atmosphere was welcoming—clean and very well kept. Service was great, our waitress catered to our requests without us even having to ask, and was polite and friendly. Not to mention the food, absolutely incredible. The presentation was well put together and the taste was phenomenal. Definitely worth it to stop by. Thanks Sol Agave!!
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Cassio Costa Santos
Simply Amazing! The starting by all the great drinks, especially the margarita tasting flight! The food was perfect! We enjoyed every meal! The staff was super friendly! They were able to accommodate us without reservations in a busy night! So if you go there you have to try the butter cake! I want to come back there just because of this cake!
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roostahktchn M
We heard about it and went for a 3 birthdays celebration. I had Tamarindo cocktail, very good. I did taste my hubby’s Cadillac, the liquors were abit more dominant than the sweet and sour lime juice mix, was good but didn’t knock my socks off. The grilled pineapple cocktail was pretty good but overwhelmed with the smokiness. The guacamole sampler was good, the carnitas one stood out but the regular one was ok and the lobster one didn’t have lobster chunks and the flavor didn’t come thru. My chilean seabass was so amazing, cooked perfectly, flaky and buttery, I could taste the sweetness of the fresh fish. My hubby’s steak dish was very good, the steak was tough for this kind of restaurant. A friend got a chile verde pork, the chile verde sauce was very flavorful but abit overwhelmingly tangy if not sour. And another friend’s carnitas dish was very robust with flavors. The churos desert was crispy and airy. The butter cake was also good and rich for sure. We got a surprised Tres Leches cake for birthdays, delicious but didnt care for the mexican cinnamon “whipped cream” dollop, preferred vanilla whipped cream and fresh berries. The service was spot on, especially the 2 owners, Alfonso and Rafael, stopped by the table to greet and check on our dining experience. We really appreciated for the personal touch. Definitely will come back.
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The Pretender
Started with chips and dip which included a salsa and a bean dip, both were exceptional. Then had the Chili Colorado for dinner with a Modelo draft. The entree is made with exquisite short ribs and a delicious sauce.
The atmosphere on Sunday night was subdued and the open seating was sparse. Service was very active with multiple servers and a visit from the manager.
Cost was comparable to the quality of the food, about $40‐50 per person.
Sol Agave always has great food, regardless of the menu selection. Looking forward to returning.
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Tink Love
Dinner was delicioso! Excellent Food, decor and service. It was a busy Saturday night, sat outdoors with reservations. Inside had some big groups but service and the meal came out promptly. Shrimp taquitos are the best, tender prawns with crispy corn tortilla wrapped around them and all the flavors come together with the sauces and toppings. Chicken mole enchilada was tender and mole was on point. Carnitas were tender and crispy. Camarones enchiladas super flavorful. Margaritas refreshing and well made with top shelf tequila options. Service was friendly and manager came around asking how our dishes were.
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