Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Posh chain serving American fare in Nomad near Flatiron and Murray Hill, including breakfast, lunch, dessert, and dinner all week long. Weekend brunch is a must-try. Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
Chic chain restaurant serving American fare, including brunch, dinner, and cocktails.
Address and Contact Information
Address: 381 Park Ave S, New York, NY 10016
Phone: (212) 335-0093
Website: https://www.sarabethsrestaurants.com/location/sarabeths-park-avenue-south-nomad/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Park Avenue South | Sarabeth’s in NoMad, NYC
Experience Sarabeth’s – NoMad, in the heart of Murray Hill at 381 Park Ave South, NYC. Join us for Breakfast, Dinner, Dessert, and Happy Hour, …
Sarabeth’s Park Avenue South Menus | Breakfast, Brunch, Lunch …
… ny. FOUNDERS PORTER. michigan. Founders Mortal Bloom. michigan. Montauk Easy Rider. New York. BROOKLYN LAGER. new york. STELLA ARTOIS. belgium. Bottles. $8.
Sarabeth’s NYC | Best Breakfast, Brunch, Lunch & Dinner Restaurant
Experience the best of NYC dining at Sarabeth’s. Enjoy delicious breakfast, brunch, lunch, and dinner in a welcoming atmosphere.
Last Updates
Reviews
T Rank
Sarabeth’s Park Avenue South is an excellent brunch spot that I would 100% recommend. From the moment we walked in, the staff was incredibly friendly, welcoming, and attentive, which made the entire experience even better. The atmosphere has a classic NYC brunch feel—comfortable, lively, and perfect whether you’re going with friends, family, or for a date.
The food was outstanding across the board. The smoked salmon eggs benedict was one of the best I’ve ever had—perfectly poached eggs, fresh salmon, and a rich, flavorful hollandaise sauce that brought everything together. The omelet was also excellent, cooked perfectly and very filling. Portions here are generous, so you definitely leave satisfied.
The drinks were just as impressive. The mimosas were fresh, well-balanced, and the perfect addition to brunch. The service stood out as well—our server was always nearby, happy to answer questions, and made sure everything was taken care of without ever feeling rushed.
Overall, this is a fantastic brunch destination with amazing food, great drinks, and top-tier service. I would absolutely come back and highly recommend it to anyone looking for a reliable and memorable brunch in NYC.
… moreThe food was outstanding across the board. The smoked salmon eggs benedict was one of the best I’ve ever had—perfectly poached eggs, fresh salmon, and a rich, flavorful hollandaise sauce that brought everything together. The omelet was also excellent, cooked perfectly and very filling. Portions here are generous, so you definitely leave satisfied.
The drinks were just as impressive. The mimosas were fresh, well-balanced, and the perfect addition to brunch. The service stood out as well—our server was always nearby, happy to answer questions, and made sure everything was taken care of without ever feeling rushed.
Overall, this is a fantastic brunch destination with amazing food, great drinks, and top-tier service. I would absolutely come back and highly recommend it to anyone looking for a reliable and memorable brunch in NYC.
Sabena Singh
Lemon ricotta pancakes was what I wanted to eat on the first day of my birthday celebrations. Along with bacon, this made for a fine breakfast. Five pancakes came with tiny ramekins of maple syrup, soft spreadable butter and blackberries. Five crisp bacon rashers brought joy. A cup of coffee rounded out this meal. Having eaten excellent buttermilk pancakes countless times when I had lived on the UES at the Sarabeth’s there, I knew that here on Park Avenue South’s location, I would be getting tasty food. The pancakes were tender and fluffy. The crisp bacon was so good that I was tempted to order another helping. Omoriya showed me to my table and Tyree was the affable server. Here one can eat leisurely as this dining room is large. No one hurries you out. I managed three pancakes and struggled with a quarter more. If I had eaten the rest my request would have been a wheelbarrow to trundle me home. The only downside was the coffee which was average in taste and lukewarm. Service is excellent and being at Sarabeth’s is lovely. The floral arrangements are particularly lovely.
… moreAlex Domovich
Sarabeth’s nails the holy trinity of brunch: ambiance, great food, and genuinely excellent service — a combo few spots actually pull off.
Cordell was our server, and he was the perfect blend of courteous, professional, and warmly welcoming — like we were long-lost regulars finally making it back home.
Highlights? A Bloody Mary done exactly right (complete with pickled, spiced veggies), a fresh and satisfying power bowl with avocado, and a garden omelette that tasted as good as it looked. Everything arrived beautifully plated, and the menu feels thoughtfully and expertly crafted rather than thrown together for trend’s sake.
We walked in hungry and walked out happier — which, if you think about it, is the entire point of brunch.
… moreCordell was our server, and he was the perfect blend of courteous, professional, and warmly welcoming — like we were long-lost regulars finally making it back home.
Highlights? A Bloody Mary done exactly right (complete with pickled, spiced veggies), a fresh and satisfying power bowl with avocado, and a garden omelette that tasted as good as it looked. Everything arrived beautifully plated, and the menu feels thoughtfully and expertly crafted rather than thrown together for trend’s sake.
We walked in hungry and walked out happier — which, if you think about it, is the entire point of brunch.
Ismail R
I visited Sarabeth’s in Manhattan and had a pleasant overall experience. The service was attentive and friendly, and the seating was comfortable, which made the meal feel relaxed.
The food itself was tasty and well-prepared — definitely the highlight of the visit. However, the drinks didn’t quite match the quality of the food. From the cappuccino to the hot chocolate and tea, everything tasted fairly average. My cappuccino in particular was half foam and half actual drink, which was a bit disappointing.
Cost of food is a little steep, but I would assume in line with a restaurant of this level/quality.
Still, it’s a nice spot with good service and enjoyable food. With some improvement on the beverage side, it could be an excellent all‑around experience.
… moreThe food itself was tasty and well-prepared — definitely the highlight of the visit. However, the drinks didn’t quite match the quality of the food. From the cappuccino to the hot chocolate and tea, everything tasted fairly average. My cappuccino in particular was half foam and half actual drink, which was a bit disappointing.
Cost of food is a little steep, but I would assume in line with a restaurant of this level/quality.
Still, it’s a nice spot with good service and enjoyable food. With some improvement on the beverage side, it could be an excellent all‑around experience.
Oscar Vazquez
Sarahbeth’s Park Ave. A Family-Friendly Gem for Steak Frites and Cocktails
Tucked into the heart of Manhattan’s Upper West Side, Sarahbeth’s delivers timeless American comfort food with a sophisticated twist—perfect for a relaxed family outing. The warm, nostalgic decor, complete with cozy booths and kid-approved high chairs, makes it effortlessly family-friendly, even during peak brunch hours. Kids devoured the fluffy pancakes, while we savored the star of the show: their excellent steak frites, featuring a perfectly seared hanger steak paired with crispy, herb-flecked fries and a velvety béarnaise sauce that elevates it to bistro bliss. The cocktails steal the scene too—try the seasonal Old Fashioned with its house-infused bourbon for a grown-up delight without overwhelming the table. Service is attentive yet unobtrusive, and prices are fair for the quality. If you’re craving elevated classics in a welcoming vibe, Sarahbeth’s is your spot. Five stars— we’ll be back soon!
… moreTucked into the heart of Manhattan’s Upper West Side, Sarahbeth’s delivers timeless American comfort food with a sophisticated twist—perfect for a relaxed family outing. The warm, nostalgic decor, complete with cozy booths and kid-approved high chairs, makes it effortlessly family-friendly, even during peak brunch hours. Kids devoured the fluffy pancakes, while we savored the star of the show: their excellent steak frites, featuring a perfectly seared hanger steak paired with crispy, herb-flecked fries and a velvety béarnaise sauce that elevates it to bistro bliss. The cocktails steal the scene too—try the seasonal Old Fashioned with its house-infused bourbon for a grown-up delight without overwhelming the table. Service is attentive yet unobtrusive, and prices are fair for the quality. If you’re craving elevated classics in a welcoming vibe, Sarahbeth’s is your spot. Five stars— we’ll be back soon!
Quasar
Always off putting when as a solo diner the host/ hostess offered to sit me at the bar instead of at a table, especially when it was past peak breakfast time and tables were available a plenty.
But I stood my ground, got a nice comfortable table plus an attentive waiter (and coworkers) all of whom made sure I got everything I needed during my entire 40’ stay.
The atmosphere was modern, airy, well lit with nice booths, and light fixtures.
My pop over came out in minutes and looked and tasted like it had been reheated. Bone dry both on the inside and the outside.
And this was supposed to be what they are known for. Sigh.
Salmon ok. Tea served in an ugly utilitarian metal teapot.
But given the attentive service will go back and give them another try.
… moreBut I stood my ground, got a nice comfortable table plus an attentive waiter (and coworkers) all of whom made sure I got everything I needed during my entire 40’ stay.
The atmosphere was modern, airy, well lit with nice booths, and light fixtures.
My pop over came out in minutes and looked and tasted like it had been reheated. Bone dry both on the inside and the outside.
And this was supposed to be what they are known for. Sigh.
Salmon ok. Tea served in an ugly utilitarian metal teapot.
But given the attentive service will go back and give them another try.
Lisa Willbanks
We like the bar seating for a late lunch. Ordered the deviled eggs – best we’ve ever had – very creamy and amazing flavor. The crab & guacamole dip was fresh. Thanks to our bartender who whipped up a NA drink upon request.
… moreJohn G
The food looks great and tastes great! Everyone is customer focused and the place is very elegant.
… moreElias Saad
I was here for Breakfast today and walking in was a Cozy, Diner-Like Atmosphere which had its charm even though it was quite simple. The Waiters were very kind and polite giving me great service with all of them having great and friendly smiles :). I ordered the Salmon Eggs Benedict and the Buttermilk Pancakes. The Eggs Benedict had a nice smoke to the Salmon yet lacked a bit of Hollandaise Sauce but made up for it with its well dressed Side Salad. Pancakes had an excellent texture and flavour, reminding me of a charming home-cooked breakfast. Overall, 5 stars!
… moreAsh Storms
We were able to get in before the dinner rush. They still had happy hour specials which all sounded delicious. We had the artichoke dip and goat cheese croquettes. Everything was perfect temperature and tasted amazing. Will definitely be back.
… more