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Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.
Address and Contact Information
Address: 5 Oakbrook Center, Oak Brook, IL 60523
Phone: (630) 571-1808
Website: http://www.perryssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Photo Gallery
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Reviews
Kobe N
Perry’s delivers a solid experience overall. The atmosphere is polished and upscale, and the service is generally attentive without feeling overbearing. Their steaks are cooked well and have good flavor, and the sides are dependable classics that round out the meal nicely.
Nothing blew me away, but everything was consistently good. It’s the kind of place that works well for a nice dinner out or a special occasion, especially if you’re in the mood for a reliable steakhouse experience.
… moreNothing blew me away, but everything was consistently good. It’s the kind of place that works well for a nice dinner out or a special occasion, especially if you’re in the mood for a reliable steakhouse experience.
Vidyapati Little
It was a remarkable experience. Our waiter Pablo was excellent. His service was impeccable! I would recommend you ask for Pablo every time. The food was delicious and flavorful! The customer service outstanding. The ambiance was beautiful!
… moreMoises Treviño Garcia
Okay wow. Perry’s Steakhouse & Grille was fancy in every possible way. Romantic, intimate lighting, super polished space. The service really made it though. Our server was unreal. She was funny, warm, knew the menu inside and out, gave great recommendations, and somehow kept us laughing the whole time.
She recommended the Prime Ribeye. For a drink, I ordered the Pineapple Ginger Ale from their shaken sodas. Fresh muddled pineapple, mint, lime, topped with ginger ale. Super refreshing and clean. Honestly perfect before a steak.
When the ribeye hit the table, it looked incredible. Deep, dark sear with real char, crispy edges, butter melting on top, juices already running. First cut was tender and cooked just right. That first bite made me pause. Smoky crust, rich beefy flavor, buttery finish all at once. The fat was rendered perfectly, adding flavor without being greasy. I kept cutting smaller pieces just to make it last.
I’ll definitely be back to work through more of the menu. This one stuck with me.
… moreShe recommended the Prime Ribeye. For a drink, I ordered the Pineapple Ginger Ale from their shaken sodas. Fresh muddled pineapple, mint, lime, topped with ginger ale. Super refreshing and clean. Honestly perfect before a steak.
When the ribeye hit the table, it looked incredible. Deep, dark sear with real char, crispy edges, butter melting on top, juices already running. First cut was tender and cooked just right. That first bite made me pause. Smoky crust, rich beefy flavor, buttery finish all at once. The fat was rendered perfectly, adding flavor without being greasy. I kept cutting smaller pieces just to make it last.
I’ll definitely be back to work through more of the menu. This one stuck with me.
Brielle Lamarche
It was my parents anniversary and we decided to go to Perry’s for the 2nd time . Once again it pleased our taste buds and satisfied our sweet tooth. I had a filet with a blue cheese crust which was magnificent! For my side I got mashed potatoes and they weren’t as creamy as I hoped but still delicious. I also got the wedge salad to split with my mom and it was great but a little overdressed I ordered a raspberry cucumber cocktail and which I would 100% get again and got desert me and my family shared a rocky road bread pudding which was amazing! Overall it was a delicious meal and I would highly recommend!
… moreSamie Tootooni
The staff and server were very nice and respectful, which made the experience welcoming from the start. The atmosphere was awesome, and we were lucky enough to enjoy sitting outside.
We ordered the 10-ounce steak along with a starter and sides. The starter was good, and the cocktail was excellent. Unfortunately, the steak was far too salty, which was disappointing given the rest of the experience.
Overall, the service and setting were great, but the steak brings my rating down to four stars.
… moreWe ordered the 10-ounce steak along with a starter and sides. The starter was good, and the cocktail was excellent. Unfortunately, the steak was far too salty, which was disappointing given the rest of the experience.
Overall, the service and setting were great, but the steak brings my rating down to four stars.
Jaz R
10/10!!! Came here for my husband’s bday service was incredible. Make sure to request for JUAN to be your server. He was great and knew his stuff! Food was incredible we ordered the Koji-aged New York strip and it was sooo worth it. Desserts were also great.
We will be back! ☺️
… moreWe will be back! ☺️
Yvette Rolling
First of all, I cannot believe how long it has taken me to visit this restaurant considering I live less than 20 minutes away.
The food was GREAT. We did the senior menu, pork chop & chicken oscar. My friend said it was the best pork chop he’d ever had. My chicken was moist and the bearnaise sauce was the perfect compliment to the chicken and lump crab. I added creamed spinach that was to die for. It had just the right amount of nutmeg which takes it to another level . The cheesecake with the blueberry compote was light and mildly sweet. Perfect!
Our server Juan was professional, patient and very knowledgeable about the menu!
While I’ve been on a roll for dismissing restaurants for lousy food at inflated prices, I’m happy to say that Perry’s is now in my rotation for revisiting .
… moreThe food was GREAT. We did the senior menu, pork chop & chicken oscar. My friend said it was the best pork chop he’d ever had. My chicken was moist and the bearnaise sauce was the perfect compliment to the chicken and lump crab. I added creamed spinach that was to die for. It had just the right amount of nutmeg which takes it to another level . The cheesecake with the blueberry compote was light and mildly sweet. Perfect!
Our server Juan was professional, patient and very knowledgeable about the menu!
While I’ve been on a roll for dismissing restaurants for lousy food at inflated prices, I’m happy to say that Perry’s is now in my rotation for revisiting .
Chante
We celebrated 2 birthdays here. We made a reservation using open table (weekend reservations require a credit card to hold the table. No charge but in case you no show). Our reservation was for 4p right when they were opening. We waited a few minutes to be seated. They had birthday cards for us which was nice and our waiter was very attentive. The salads were a little slow coming out but I think the kitchen was still getting into the flow of things. Food was good and my significant other said it was one of the better steaks he’s had out of all the places we’ve been. They do have a lot of table side prep which seemed to be a little awkward for traffic flow but the staff seemed to communicate well and our waiter kept us informed about delays. Birthday celebrations come with dessert but no singing lol. There is a dress code but we noticed people on jeans and sweatpants so maybe not enforced on a Sunday.
… moreBertha Napper
We visited Perry’s Steakhouse during Restaurant Week and took advantage of the special prix fixe diner menu. The food was amazing and the service was outstanding.
… morealejandra diaz
Came to Perry’s for a date night with my husband. We had an amazing server named Christian. He was very attentive and made sure we had refills and double checked on us to make sure we had everything we needed. We also had a host named Casper, he was very friendly and was a great compliment to the already great service we had. Food was good temperature. Ps. I recommend the corn brûlée.
… more