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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 5428 B route 329 NORD, Sainte-Agathe-des-Monts, QC J8C 0M4, Canada
Phone: +1 819-774-4571
Website: http://www.leclosdesdelices.ca/
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Restaurant Le CLos des Délices Sainte-Agathe | Lantier Quebec …
Il était une fois une famille venue d’Alsace … C’est en 2005 que la famille quitte son Alsace natale et s’installe dans les Laurentides .
Le Clos Des Délices | Sainte-Agathe-des-Monts QC – Facebook
… QC, Canada, J8C 0M4. . Sainte-Agathe-des-Monts, QC, Canada. Links … restaurant sera ouvert uniquement les vendredis et samedis jusqu’à la fin avril.
Restaurant Le Clos des Délices – Find Me Gluten Free
Safety Rating. 2 ratings. As rated by the community. 5428 B route 329 NORD Sainte-Agathe-des-Monts, QC J8C 0M4, Canada. Directions · (819) 774-4571.
Reviews
Jelena S.
Our family enjoyed a wonderful dinner here. The staff were warm and welcoming, and the atmosphere was charming. Although the staff’s English is limited, an English menu was available, which made ordering easy.
We started with escargots and onion soup, followed by mains of lamb, chicken, beef, and perch—all of which were excellent. For dessert, we had chocolate cake and crème brûlée, both delicious as well.
We also appreciated how thoughtfully the staff handled our gluten-free requirement, clearly explaining how it could be accommodated.
Highly recommended!
… moreWe started with escargots and onion soup, followed by mains of lamb, chicken, beef, and perch—all of which were excellent. For dessert, we had chocolate cake and crème brûlée, both delicious as well.
We also appreciated how thoughtfully the staff handled our gluten-free requirement, clearly explaining how it could be accommodated.
Highly recommended!
Angela W
Nice little and charming restaurant. Food is good. Must reserve in advance but they kindly let us in with the spare tables.
… moreMichelle B.
A charming spot, wonderful service, the Alsatian food was prepared with care. It was a great location to spend an evening. We really enjoyed our evening
… moreRene Kokenberg
Delicious food, I had the sauerkraut dish. Very good, made me think of home. The crème brûlée was extraordinary.
… moreAndrew Richardson
Charming small upscale restaurant on the border of St Agathe and Lantier in the Laurentians. Classic European / Alsatian dishes as the couple that owns the restaurant are from Alsace. Highly recommended.
… moreDominik Pogorzelski
Super cute little restaurant in the middle of the Laurentides. The decoration was extremely warm and made you feel like you were eating in someone’s house. The service was phenomenal – just one lady was waiting on all the tables but she managed to keep a smile and do a very professional job. The food was very yummy as well.
… moreLarry Koury
What a return to glory!! My wife Lesley and I were so happy when we learned that they planned to re-open this fall, and we had a wonderful dinner there last night. This is among the top tables in all of the Laurentians. Myriam and the rest of the family provide a warm atmosphere, great food, classic and Alsacian specialities. Give them a try and you will not be disappointed!
… moreBrett Bernath
The food is exquisite. A broad selection of fish, meat, desserts, and appetizers. The food is inspired by Alsace, but uses the excellent products of Quebec. Very homey decor. Service was amazing! Primarily French, but extremely warm and charming. Highly recommended!
… moreLen April
My wife and I enjoyed a delightful experience and deliciously well prepared food last night. We both ordered the soup of the day, carrot with ginger and tumeric, it was great. The bread served with it was fantastic especially the whole wheat/rye. I ordered the 8 oz filet mignon in pepper sauce, steamed vegetables, and fries. It was delicious! My wife ordered lamb, she loved it! The service was friendly and efficient. The atmosphere was cozy and warm. We will be back.
… moreHooman Shadnia
Meticulously prepared food, extremely well decorated, professional service. My only complain would be lack of vegetarian option on the menu. The chef was nice enough to improvise a vegetarian plate which was very fresh but lacked the charm of the meat plates.
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