

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Address and Contact Information
Address: 1411 S Hiawassee Rd, Orlando, FL 32835
Phone: (407) 298-9366
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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The World’s Largest McDonald’s. Located in Orlando, Florida
Reviews
The service was quick. There was practically nobody in line at the so-called drive-through.
The workers being paid what they are paid had the attitude of anybody that was being paid what they are being paid so I can’t blame the workers they did what they do.
Being that I was starving, I consumed my food as they call it , fries, chicken nuggets, and some other type of meat material that was mechanically separated from a chicken .
I can’t wait for AI to develop and create a menu that is strictly targeted for my consumption needs. I’m just late. McDonald’s would not be a place that AI would recommend me to go by the way. I did get a so-called sweet tea. I shouldn’t have done it. It was horrible..
The total cost was a value meal of almost 6 dollars which I could barely afford due to this very difficult economy right now.
I consume the food that I could consume basically the so-called potatoes couple of chicken nuggets and I ended up with the most horrible intense bitter acid reflux later that night I kept praying for it to go away, and I even had like a half a bottle of Pepto-Bismol but I knew it had to be the McDonald’s food that I consumed. I hadn’t been to McDonald’s in maybe eight months maybe 9 1/2 months I don’t know what they’re putting in their food. Maybe my taste buds have changed.
Sad …
The bigger issue was that after eating most of the food, I took my first bite of the chicken snack wrap and the chicken was raw/rubbery. That was really upsetting and obviously a serious food safety concern.
After my event I came back and spoke with the store manager. Yolanda explained that she wasn’t on shift at the time my order was made but was professional, respectful, and handled the situation well. She explained the policy about refunds but still helped me out and refunded the meal, which I appreciated.
I’m grateful for her professionalism — I just hope the kitchen side improves because raw chicken should never happen.