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Welcome to Jalisco’s, your go-to destination for authentic Mexican cuisine in Buda! We take pride in serving flavorful dishes made from the freshest ingredients, bringing the vibrant tastes of Mexico right to your table. From our signature tacos and enchiladas to our sizzling fajitas and house-made salsas, every meal is crafted with care and passion. Our warm and inviting atmosphere makes Jalisco’s the perfect spot for family gatherings, casual dining, or special celebrations. Enjoy our extensive drink menu featuring refreshing margaritas and classic cocktails.
Warm, energetic restaurant offering Mexican cuisine staples plus a full bar with tequila drinks.
Address and Contact Information
Address: 370 Old San Antonio Rd, Buda, TX 78610
Phone: (512) 361-0829
Website: http://www.jaliscosatx.com/
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Mexican Restaurant | Jalisco’s Restaurant and Bar
Jaliscos is the best Mexican-inspired restaurant bar in Texas … Buda, TX 78610. (512) 361-0829. Jalisco’s Restaurant & Bar © All rights …
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Visit any of our 2 locations: • 370 Old San Antonio Rd., Buda, TX 78610 • 6601 S Congress Ave Austin, TX 78745. . Follow · . Details.
Menu | Jaliscosatx – Mexican Restaurant
Austin, TX 78745. (512) 448-9111. –. 310 Old San Antonio Rd,. Buda, TX 78610. (512) 361-0829. Jalisco’s Restaurant & Bar © All rights reserved, 2023.
Reviews
Eric Grundelman
Fun Tex Max restaurant. Our group had a variety of different entrées from basic two enchiladas to some of the elaborate. Everyone agreed it was all tasty. Chips and queso were awesome. One person did particularly care for a top of tequila. They were served. They took care of it promptly.
… moreCindy Castillo
A couple of my colleagues and I were looking for a lunch spot and Jalisco’s was one of the few restaurants nearby that was open at 12pm on a Thursday. We were so glad we tried Jalisco’s! They had a lunch special menu with tons of options that were fulfilling and fairly priced. They had fast service and our server was very attentive. Our food came out fast and was served hot. Everyone I was with cleared their plate so you know the food was good. The restaurant is big and spacious with plenty of parking. Restrooms were clean. I would highly recommend this restaurant.
… moreMiguel Brambila
Came for Valentine’s day, order the birria tacos (3 out 5 stars) and the tortilla soup (2 out of 5 stars) Cocktail: Dragon’s kiss was bland and mediocre for $14.00 I was expecting something better.
The music was awful. Loud EDM for a mexican restaurant on Valentine’s day was odd.
… moreThe music was awful. Loud EDM for a mexican restaurant on Valentine’s day was odd.
Leticia Carbajal
Food is good but service is lacking… when I order for pick up I always get hung up on and when I call back they take my order with a real attitude. last time I ordered the chipotle chicken I said no beans double rice and they only gave me the chicken I would go here more but its always something when I do. Maybe I will give the other location a try and see if its better.
… moreK G
This is the WORST dining experience we have had in a long time. I knew it was questionable when we entered and there were only 5 tables in use, including our own, on a SATURDAY NIGHT!
I am on blood thinners. I am allowed ONE alcoholic beverage WITH a meal. I LOOK FORWARD to this. I do NOT drink alcohol otherwise. Not at home. NOT EVER. ONLY when we go out to eat. I really look forward to a cocktail when we dine out.
This restaurant included no or VERY LITTLE alcohol in their “margarita” and I KNOW THIS because I have NO TOLERANCE for alcohol. As well, I am on blood thinners, and alcohol hits me very quickly. I walked out of there without so much as a little buzz. NOTHING. I could have been drinking water. I can get drunk on 4 oz. of wine. NO tolerance. NONE.
I ordered TWO margaritas on this night and from this restaurant, just to check my theory. NO buzz. NOT even a little. This is a restaurant’s method of saving themselves money. Cut the alcohol and fill it with lime juice. Who gets burned? The patrons who are PAYING for these drinks. NOT OK.
They can deny cutting out the alcohol with ANY OTHER CUSTOMER. Not with someone who is on blood thinners, though. I KNOW how alcohol affects me. I KNOW my tolerance. I ordered TWO cocktails, I didn’t eat my meal, and I stood up and walked out as though I had been drinking WATER.
They couldn’t ADD A LIME just to “pretend”? Good grief!
Back to the part about my not eating my meal. I was drinking on an empty stomach. The reason I didn’t eat my meal is because our daughter ordered a shrimp cocktail. It came with only 6 TINY shrimp. SIX. She fished them out and counted them. She was still hungry. I ordered a burger and fries as it seemed safest. I gave her my meal.
My husband ordered Menudo and the Chimichanga. As I hadn’t eaten my own meal, I asked for a bite of his Chimichanga.
It’s a Mexican restaurant. The Chimichanga is ALWAYS good, everywhere we have been. I asked for a bite. I IMMEDIATELY KNEW it was a mistake. I reached for a new napkin, spit the mess out, and my husband said, “We need to leave. This is awful.” He did not finish his meal. It tasted like what wet cat food smells like. I’m not exaggerating.
I do not recommend this establishment. I am EXTREMELY perturbed that they would skimp out on the alcohol in their cocktails. They can deny it, but again, NOT with someone on blood thinners, who has NO tolerance for alcohol anyway, and who DOES NOT DRINK except for the once a month [if that] dining out experience. How DARE you charge what you do for a cocktail and not include the alcohol?
People need to know this. Now, they will.
The food is terrible.
We are NOT returning.
I included an image of the “mocktail”. NO alcohol was included in the making of that cocktail. Trust me. I ordered TWO for the sake of my OWN EXPERIMENT, and so I could write this HONEST review. I didn’t eat my meal and hadn’t had anything to eat since 10:30 in the morning. We were there at 6:30 pm. I am a woman of 118 lbs, 5’4″, on blood thinners, no tolerance for alcohol anyway as I don’t drink otherwise, and I had ordered and consumed 2 of your “margaritas” just to prove my point. I walked out of there as though I had been drinking WATER.
So completely uncool. Don’t cheat your customers. Don’t TREAT your customers this way.
We won’t be returning, but other customers or potential customers need to be aware of this practice. It’s not acceptable.
The issues listed above is likely why the Chile’s parking lot (which is adjacent to your own) was full, and they had a long wait time, meanwhile, your restaurant had only 5 tables in use- including our own.
… moreI am on blood thinners. I am allowed ONE alcoholic beverage WITH a meal. I LOOK FORWARD to this. I do NOT drink alcohol otherwise. Not at home. NOT EVER. ONLY when we go out to eat. I really look forward to a cocktail when we dine out.
This restaurant included no or VERY LITTLE alcohol in their “margarita” and I KNOW THIS because I have NO TOLERANCE for alcohol. As well, I am on blood thinners, and alcohol hits me very quickly. I walked out of there without so much as a little buzz. NOTHING. I could have been drinking water. I can get drunk on 4 oz. of wine. NO tolerance. NONE.
I ordered TWO margaritas on this night and from this restaurant, just to check my theory. NO buzz. NOT even a little. This is a restaurant’s method of saving themselves money. Cut the alcohol and fill it with lime juice. Who gets burned? The patrons who are PAYING for these drinks. NOT OK.
They can deny cutting out the alcohol with ANY OTHER CUSTOMER. Not with someone who is on blood thinners, though. I KNOW how alcohol affects me. I KNOW my tolerance. I ordered TWO cocktails, I didn’t eat my meal, and I stood up and walked out as though I had been drinking WATER.
They couldn’t ADD A LIME just to “pretend”? Good grief!
Back to the part about my not eating my meal. I was drinking on an empty stomach. The reason I didn’t eat my meal is because our daughter ordered a shrimp cocktail. It came with only 6 TINY shrimp. SIX. She fished them out and counted them. She was still hungry. I ordered a burger and fries as it seemed safest. I gave her my meal.
My husband ordered Menudo and the Chimichanga. As I hadn’t eaten my own meal, I asked for a bite of his Chimichanga.
It’s a Mexican restaurant. The Chimichanga is ALWAYS good, everywhere we have been. I asked for a bite. I IMMEDIATELY KNEW it was a mistake. I reached for a new napkin, spit the mess out, and my husband said, “We need to leave. This is awful.” He did not finish his meal. It tasted like what wet cat food smells like. I’m not exaggerating.
I do not recommend this establishment. I am EXTREMELY perturbed that they would skimp out on the alcohol in their cocktails. They can deny it, but again, NOT with someone on blood thinners, who has NO tolerance for alcohol anyway, and who DOES NOT DRINK except for the once a month [if that] dining out experience. How DARE you charge what you do for a cocktail and not include the alcohol?
People need to know this. Now, they will.
The food is terrible.
We are NOT returning.
I included an image of the “mocktail”. NO alcohol was included in the making of that cocktail. Trust me. I ordered TWO for the sake of my OWN EXPERIMENT, and so I could write this HONEST review. I didn’t eat my meal and hadn’t had anything to eat since 10:30 in the morning. We were there at 6:30 pm. I am a woman of 118 lbs, 5’4″, on blood thinners, no tolerance for alcohol anyway as I don’t drink otherwise, and I had ordered and consumed 2 of your “margaritas” just to prove my point. I walked out of there as though I had been drinking WATER.
So completely uncool. Don’t cheat your customers. Don’t TREAT your customers this way.
We won’t be returning, but other customers or potential customers need to be aware of this practice. It’s not acceptable.
The issues listed above is likely why the Chile’s parking lot (which is adjacent to your own) was full, and they had a long wait time, meanwhile, your restaurant had only 5 tables in use- including our own.
TYP TWO
Came to Jalisco’s today to have some beers and watch snf. I was taken care of by Criss at the bar. The service was amazing will definitely be coming back to see her at the bar. She was very welcoming and super nice. Love her energy!!!! Yall come see her at the bar!!!
… moreAnnaMarie
This was my first and last time here. The food was good. Our waitress was horrible. She was not friendly. She took FOREVER to refill our chips and drinks. And each time that we needed refills WE had to ask. She didn’t ask once. We had a party of 5 and ordered a lot and don’t mind the prices but her service was so bad it definitely made me not want to go back.
… moreRobert Atlas
Great Restaurant, let me begin with how the Al Pastor Mini Tacos are what to look out for. Some of the best I’ve had period and I am a goody, the way the chef had an accent of crisp to the meat itself is genius. Beautifully seasoned tacos. My wife had the largest version along with a shrimp taco and she was also amazed on how well everything was well seasoned and didn’t taste bland like most restaurants here in Texas.
I travel a lot and have over 900 reviews I have done. This Restaurant ranks among the Top 10 I have ever visited.
Do yourself a favor. Come to this Restaurant and try their Mini Tacos. Chef knows what he is doing.
… moreI travel a lot and have over 900 reviews I have done. This Restaurant ranks among the Top 10 I have ever visited.
Do yourself a favor. Come to this Restaurant and try their Mini Tacos. Chef knows what he is doing.
Sylvia Villanueva
I had such a great experience here! The food was absolutely delicious — full of authentic flavor and perfectly seasoned. But what really made the night special was our server, Lucy. She was so warm, attentive, and genuinely friendly. She made excellent recommendations (the parrillada was incredible!) and made sure our drinks were always full. You can tell she really cares about her guests. I’ll definitely be coming back — and asking for Lucy again!
… moreByron Martin
Had one drink, a San Luis. Handed the bartender $15, no change offered. Drink was $12. Wasn’t even given the chance to tip. Thought about ordering food but not going to give any more of my business to them.
… more