Big Head Lobster Seafood Restaurant And Reggae Bar

  4.4 – 190 reviews   • Seafood restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Big Head Lobster Seafood Restaurant And Reggae Bar rbuda

Hours

Friday5–10:30 PM
Saturday5–10:30 PM
Sunday5–10:30 PM
Monday5–10:30 PM
Tuesday5–10:30 PM
Wednesday5–10:30 PM
Thursday5–10:30 PM

Address and Contact Information

Address: Jolly Harbour, Antigua & Barbuda

Phone: +1 268-724-5658

Website: https://instagram.com/big.headlobster?utm_medium=copy_link

Menu Photos

Photo Gallery

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Reviews

Channy C
We inquired about this place and both times we were told that we wouldn’t enjoy it and we shouldn’t go so we decided to dine somewhere else. Luckily for us they were over booked and we decided to go back to Big Head inspite of what we were told. I called and asked if they had lobster and whole snapper and they said yes. The person who answered the phone asked if I was Jamaican, when I said yes she said I’ll start preparing the escovitch sauce for you. Immediately I was sold. We were seated immediately party of 4. And the great service was immediate.

**Drinks
>> Dragon Fruit Mojito 5/10
>> Pineapple Ginger Punch 10/10
>>Wild Sex 7/10

**Appetizer
>> Sweet & Sour Wings 9/10
>> Passion Fruit Wings 10/10
>> Calamari 10/10
>> Coconut Shrimp 9/10

**Dinner
>> Special Order Escovitch Fish 10/10 we ordered 2
>> Curry Shrimp 10/10
>> Creamy Jerk Lobster 10/10

Be advised we asked for our food well done and extra spicy and they didnt disappoint especially on that curried shrimp.

We left stuffed and satisfied and no we didnt mind the bill.

Word of advised experience for yourself everyone’s experience won’t be you experience. The proof is in the photos!!!
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Jackie Bryce
The staff were hospitable and friendly.
I attended with my son, we both had starters sweet & sour & bbq chicken wings, big portion sizes for starters, they were good.
The main, I ordered spicy Lobster & it came with 2 sides so I chose fries& coleslaw. My son ordered oxtail & rice.
My lobster was overcooked, it was very chewy and rubbery. I was extremely disappointed as I was looking forward to it, plus this restaurant was recommended by family/ friends. Lobster is not cheap, and because this is their specialty I presumed it would be delicious…Usually, at home (UK) I would have complained to the staff, but probably because I was on holiday, I didn’t say anything just paid the bill and left very disappointed.
Lastly, my son enjoyed his dinner and said the oxtail was delicious and tender.
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Gary Walker
Great atmosphere, lovely staff and wonderful laid back setting. Brilliant coconut Carribean curry loveliness! Highly recommend the Seafood Chowder and Crab cakes! Worth a visit if you are in Antigua!
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Janet Beckles
Was so wonderful I had to visit twice during my trip. Each time our server, D’Nyah, was wondering! Didn’t have to wait to be seated, nor receive our drinks and meal. Highly recommend.
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Josè Jackson
Had the best time for my birthday dinner. Everything was amazing including the cutlery.
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Latosha Talavera
Big Head Lobster is AN ISLAND MUST HAVE! Please indulge in a specialty cocktail crafted by Tracy! She made me the most velvety Mango Daiquiri I’ve had in my Life! Every flavor of sauce and curry is succulent… We will be revisiting before we fly home. Thank you to the entire staff for your service!
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Kimberly S
The staff is very nice , the food is good . And the atmosphere is nice , the music is also reggae . If paying cash the exchange is high not the current rate between US and EC . So better to pay by EC.
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vanda french
An absolute gem of a place. Great service from picking you up by shuttle for your reservation at the restaurant. The food was plentiful, fresh and delicious and the decor and ambiance were lovely. Such a pretty place to eat with attentive helpful and knowledgeable staff. Tracy the owner ensures her guests are well looked after and leave happy and full of delicious food.
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Ailish Waddell
Service was top notch! Drinks were beautifully presented and tasty. The meal…well that was just amazing!

We started with the calamari and the mussels. The calamari was perfectly breaded (not overly) and crisp. It was served with jalapeño mayo that was flavorful but not spicy. The mussels were tender and cooked in a delicious sauce served with bread seasoned nicely and soft enough to sop up the sauce.

For our mains: My husband had the smoked tequila lobster with shrimp thermador. Holy moly! This was amazing and not overly rich. He only offered to share one bite!! I had the seafood curry. It was packed with a half lobster, mussels, shrimp and conch that was tender (not chewy like other establishments)! My daughter enjoyed the calamari so much, she ordered calamari and chips as her main, with a lovely coleslaw on the side. My son had the spicy shrimp which had enough heat without destroying your tastebuds.

For dessert we shared a lovely cheesecake with delicious pistachio ice cream.

This is a not so hidden gem that definitely deserves a stop! It was the best meal we had on the island! I wish we had tried it sooner!
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Mark Burgess
We loved this place!

After driving past for much of our time here, the lure of the big lobster was too strong. The lights and decoration is certainly eye catching, but the food makes sure this place is no gimmick.

We turned up just after sunset without a reservation. Seats available outside. From that point on the main server was busy non stop. Great service.

Starters were top notch. My jerk chicken wings were lip tingling good. Mrs B loved her coconut shrimp

Mains were lobster of course

Thermidor was outstanding. We will not have a better one this trip…it was that good.

My seafood curry was full of flavour and seafood. Huge half lobster meat. Mussels and shrimp. Divine.

Highly recommended.
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