
Low-key eatery offering self-serve buffet options with Chinese food, sushi & familiar American grub.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 651 Palomar St, Chula Vista, CA 91911
Phone: (619) 500-5595
Website: http://buffet.house/
Menu Photos
Order and Reservations
Reservations: buffethouse.net
Photo Gallery
Related Web Results
Buffet House | Chula Vista CA – Facebook
Buffet House, 651 Palomar St, Ste A7, Chula Vista, CA 91911, US
Buffet House – Chinese restaurant in Chula Vista – Website
Reviews
If you are looking for an affordable meal with plenty of options, Buffet House is a solid choice. Even on a weekday, the place was packed, which shows how popular it is!
The Good:
Hot Food Selection: There are so many warm options to choose from, and everything in this section felt fresh and tasty.
Dessert: While the dessert bar is simple, they do have a soft-serve machine which is always a hit!
Price: Very budget-friendly for the amount of food you get.
Feedback for Management:
Sushi & Sashimi Section: This area really needs some attention. The sashimi did not look fresh and was presented in a way that wasn’t very appetizing. I’d love to see higher quality and better presentation here.
Maintenance: Some of the plates, utensils, and cups are looking a bit worn out and could use an update.
Crowds: It gets very busy, so be prepared for a crowd even on weekdays!
The toilet is clean too, full equipment but doesn’t have a bidet
Have a 2 hours limit and have to pay more if you want to eat more than 2 hours, but to be honest I already full the first 30 minutes
A bonus thing is they have Arabica coffee, have to make it on your own but its full of sugar, Coffee mate and milk to make the coffee amazing, have green tea too
I would say it’s grocery store-style sushi but all you can eat for 23 bucks..
The unagi is super thin sliced and almost flavorless. The shrimp tempura roll is mostly breading inside that is very rubbery. The other rolls are very average. The highlight of the sushi was the salmon sashimi. There is a spicy tuna sashimi that is really bad.
I had some of the roast beef and the pork chop. No real complaints there.
If you want a lot of cheap sushi and other cheap food, this is a choice.
PS. There is a bottle of sriracha on the table which is not real sriracha. Close but some kind of knockoff.
Let’s start with the most important thing when it comes to a buffet: flavor. Buffet House absolutely understands flavor, and not in the watered-down, mass-produced way that too many buffets fall into. This is bold, confident seasoning done the right way. From the first plate to the last, it’s clear that whoever is behind the recipes here actually cares about how the food tastes, not just how fast it can be refilled.
The standout item—no contest—is the cream cheese wontons. These are not an afterthought side dish or filler item. They are an over-the-top explosion of flavor, perfectly crispy on the outside with a rich, creamy filling that hits all the right notes. Sweet, savory, indulgent, and incredibly satisfying. I’ve had cream cheese wontons at countless places, and these are easily among the best I’ve ever had—buffet or otherwise.
Another absolute winner is the mushroom chicken. This dish deserves special recognition because it exemplifies what Buffet House does so well. The chicken is tender, the mushrooms are flavorful, and the sauce is balanced without being heavy. It’s comforting, well-executed, and the kind of dish you keep going back for “just one more bite” until your plate mysteriously fills itself again.
What really impressed me on this second visit, though, is that even the items that aren’t complete winners still taste good. That’s rare in buffet settings. Usually there are clear highs and obvious “skip this” options. Here, even the dishes that didn’t completely wow me still had solid seasoning and thoughtful flavor. Nothing tasted bland. Nothing felt like filler. That consistency across the buffet speaks volumes.
The buffet layout is well-stocked, the food is kept fresh, and everything feels clean and well-maintained.
Drinks are self-serve, and the staff does a great job keeping things running smoothly without being intrusive. The atmosphere is relaxed and welcoming—exactly what you want when you’re settling in for a serious buffet experience.
Now let’s talk value, because this is where Buffet House really seals the deal. $25 including fountain drinks. In today’s world, that price point is almost unbelievable—especially for food that actually delivers on quality and flavor. You leave full, satisfied, and feeling like you got more than your money’s worth. Honestly, that combination makes this place the best in the west as far as I’m concerned.
Buffet House in Chula Vista isn’t just “good for a buffet.” It’s just good food, period. If you’re in the San Diego area and you love Chinese food—or if you think buffets can’t be done right—this place will happily prove you wrong. I’ll absolutely be back, and I have a feeling this is going to become a regular stop for me.