James White
This is a hometown staple. Locals frequent this place and visitors discover it. The decor, music, and atmosphere take you to a time when everyone would dance to good music, sing, and have a great time wherever you were. We started with Escargot seasoned with butter, garlic and herbs as the appetizer. The Goat Cheese Salad with Blackened Salmon was refreshing and tasty on a bed of spinach with balsamic vinegarette. The Pecan Crusted Fried Chicken Salad – on a bed of fresh Kale, with a raspberry vinegarette was filling, and was a flavorful combination. My friend finished our lunch outing with the Strawberry & Walnut Salad and Canneloni. The Canneloni was prepared with Italian perfection. Discover it for yourself and you will thank me!
… moreTricia Hahn Jeter
This was so good! A waitress was delightful. The place was comfortable with huge leather booths.. we had Such a good time Calamari was great. The seafood pasta was to die for and I had the veal picata.. And a couple of martinis..
… moreFantom Toblut
Service was good, and the fried Calamari was superb. The Caesar Salad, fried mozzarella and bacon-wrapped shrimp were good as well. Their medium-well steak is not recommended, their salmon isn’t very flavorful and the asparagus is soggy and does not have adequate seasoning. The mashed potatoes tastes good but gets stiff very quickly so I recommend the rice. Nice experience overall.
… moreJ. Ham
Love this place! The ambiance, food, and service are always wonderful. We went for an early lunch just after they opened (we were starving from skipping breakfast!) and were seated right away—so peaceful, and I even got some great photos without anyone in the way. I usually go for the strawberry walnut salad with grilled salmon, but today one of their specials caught my eye—and I’m so glad it did! The chopped steak with mushroom gravy and mashed potatoes was honestly the best we’ve ever had. Pure comfort food done perfectly!
… moreKath UEP
What a gem! The food was impeccable. We had sausage stuffed mushrooms, the prime rib(cooked perfectly) and salmon Oscar (cooked perfectly). Great server, Gerard! Thoroughly great meal.
… moreChristina Duke
Great service with diverse food selection. Ribeye was cooked to order with good seasoning. The Alfredo sauce was cheesy and grilled salman seasoned well with the pasta. Will definitely be back. Our server Lucy was fantastic as well. (She gives excellent advice.)
… moreS. Blaze
Always translate before you order!
Good food, and decent drinks portion size questionable depending what you’re ordering. Amazing service!
… moreFiona Salvatori
Came for dinner with my husband. We were seated quickly in a booth near the bar. It was busy but service was quick! I got the Frutti Di Mare and my husband got the Veal Osso Bucco Ravioli. We loved our entrees, mine was absolutely packed with seafood! We got a Tiramisu and Caramel Apple Cheesecake special to go (as well as half of my pasta because there was SO MUCH!) It was a great meal!
… moreSean D
Sabrina and Dave took great care of us! Don’t visit Hilton Head without visiting @frankie bones! Ask for Sabrina or Dave and you will have a fantastic evening.
… moreRoberta Palamenti
my first time here last night, ordered prime rib with spinach, garlic, and oil and mashed potatoes. Everything came out cold. The prime rib was definitely not a prime rib. It was all gristle and uneditable thank you for taking 50% off my check the entire dinner should’ve been comped. You know what this meat looked like on my plate.
thank you for the reply unfortunately, I would never go back here
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