
Address and Contact Information
Address: 506 S Trade St, Amity, OR 97101
Phone: (503) 583-9288
Website: http://www.amitybluegoat.com/
Menu Photos
Photo Gallery
Related Web Results
Blue Goat | Amity OR – Facebook
The Cob Oven – Amity – The Blue Goat
The Blue Goat Farm – Oregon Taste
Reviews
I’ve been here a few times and each visit is even more endearing.
The service is casual: at the bar you place your order and help yourself to silverware but the food is made to order and served at your table.
It’s a very nice blend which perfectly suits the pacific western attitude. Friendly, easy going and accommodating.
The vibe is delightful and the food is delicious.
I ordered chèvre with pear and pepper jelly. And it’s soo good that I wanted to lick-it off the plate. OMG really it was that goat-good!!
Of course I need to mention the homespun gallery Arts and sundry items. I pick up cards and other gifts to take home that are unique and personal.
If you eat meats you’ll be in hog Heaven. Come and he knit out yourself. The farm to table is exceptional.
I’m a vegetarian and there’s plenty of farm goodness to suit me as well.
I’m hooked. They are only open twice a week so if you are going to fe in Amity or not… it’s worth the trip – keep in mind they are only open Fridays and Saturdays from 3-8pm.
They have an open mic on Thursdays but I haven’t been yet.
But the food and atmosphere is very pleasing and enjoyable. I took home some extra hand cut fries last time I was here and just heated (and chopped) them up and put them in my egg breakfast burrito the next day.
Now I don’t want a breakfast burrito without them. It’s that crazy good!!
Not often do I want to give more stars than possible but this place is not just a feast for food but it feeds the soul.
All I can say is YUM/ yum. belly up to the bar, grab a booth or grace a table then let the Blue Goat satisfy you.
Charming. Bright. Delicious.
So we came back for a second dinner as are staying in Amity, so not many options, but would even if this was not the case.
Fish was delicious encore on the steelhead and the ling cod as well. Appetizers are amazing – lamb rillettes and riccota gnudi. Super service. Super comfortable.
We had goat empanadas to start and they were very good. Hot and smoky from the wood oven the goat was juicier and more flavorful than I remembered. A good match for a cold pilsner from Heater Allen.
For entrees we split the rockfish tacos and portobello sandwich. Both were good, the sandwich featuring a lovely edge of crispy cheese. The tacos have always been excellent, with house made tortillas and ricotta.
Bread pudding for dessert was wildly buttery and rich.
The only miss for us was the potato halibut bisque, the server warned me it was really fishy and she was right.
Overall I love this place. I feel comfortable coming in to the bar after work in stained Carhartts and also dressing up to take out of town relatives out. This can be a tough thing to pull off in a small farming/wine town and I’m glad they’re succeeding.
Next time I’ll go for dinner!