

Anchor Bar’s story began in 1964 in Buffalo, New York, when Teressa Bellissimo accidentally created the first Buffalo Chicken Wing by deep frying the chicken wings and tossing them in a secret sauce. Since then, Anchor Bar has become a globally recognized sensation, earning the James Beard Foundation’s America’s Classics Award in 2003. This Anchor Bar Location is designed as a destination for all sports fans to watch their favorite sport on multiple screen TV’s.
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We recently visited the famous Anchor Bar in Buffalo, known as the original home of the legendary chicken wings. Since we are vegetarians, we decided to try their vegetable wings, which were made from cauliflower (Gobi). The dish tasted quite similar to Gobi Manchurian, a familiar Indo-Chinese favorite, and had a good balance of crunch and flavor. Though it was not exactly the traditional “wing” experience that the place is known for, it was still a satisfying vegetarian alternative for those who prefer to avoid meat.
The ambience of the restaurant was warm and lively, giving a classic Buffalo feel with its rustic décor, sports memorabilia, and casual dining setup. The crowd was cheerful, and the overall environment made the evening pleasant. However, our server seemed newly joined and was not fully aware of some menu details or ingredient information. She was polite and tried her best, but it was evident that she was still getting familiar with the place and the process. With more experience, she will surely handle things more confidently.
Despite this small hitch, the service was prompt, and the food was served hot and fresh. The drinks were well-prepared, and the staff was courteous overall. The restaurant’s reputation for chicken wings is clearly justified by the buzz around us, as many guests were relishing their signature sauces.
For vegetarians, Anchor Bar still offers a decent experience with its cauliflower wings and side dishes. If you’re visiting Buffalo and want to taste a piece of local food history in a friendly setting, this place is worth checking out.
Overall Rating: 4/5 – Great ambience, good food, friendly service, slight room for improvement in staff training.
Jackie always takes care of us and remembers our order. Even if she isn’t our server for the night at times, she still comes to check on us to make sure everything is right.
The hot pepper bacon jam is to die for! It has an amazing sweetness to it with a small amount of heat. The bacon is the perfect final touch to create a sauce that is both salty and sweet.
We came here based on recommendations, and I have to say: never again. This was hands down one of the worst dining experiences we’ve ever had.
Location: We ended up at the branch near Target in Buffalo because it was closer for us, even though we heard the Main Street location was the original. Honestly, I wish we had never bothered with this place at all.
Food: We ordered two sets of wings with different sauces. The first batch came out with a black hair right in it. They took the plate away and brought it back suspiciously fast—clearly just removed the hair instead of making a fresh plate. We tried to continue, but then we found another hair in the second portion. Disgusting doesn’t even cover it.
Service: When we pointed out the problem again, the response was shockingly rude. Instead of apologizing or trying to make it right, a staff member (in dirty clothes!) basically argued with us and acted like we were making it up. It was beyond unprofessional. Even when we just wanted to leave, they questioned whether we’d paid the bill as if we were the problem.
Overall: Absolutely awful experience. The taste was terrible, the service was worse, and the entire situation was handled horribly. I wouldn’t recommend this place to anyone. We’ve had far better wings at other places. This was a complete disappointment and honestly, a bit of a health concern.
The hot wings tasted like every other hot wing. I honestly didn’t see the fuss.
The lemon pepper wings were the best I’ve had.
Coupled with the gregarious wait staff it’s a good place to stop and grab a bite.