Restaurant Le Plana

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  4.4 – 2,269 reviews   • French restaurant

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Le restaurant Le Plana – Une institution bordelaise, au charme renouvelé Depuis les années 30, le restaurant Le Plana est une adresse incontournable à Bordeaux, fondée par les parents de la célèbre Georgette Plana. Aujourd’hui, fort de plus de 30 ans d’expérience, Bob et sa chaleureuse équipe perpétuent cette belle aventure, accueillant une clientèle fidèle avec enthousiasme et convivialité. Dans une ambiance authentique de bistrot, Le Plana vous invite à savourer une cuisine de brasserie généreuse et variée pour satisfaire toutes les envies. A l’extérieur, une grande terrasse bien exposée à l’abri des lauriers roses offre un cadre idéal pour profiter d’un repas en plein air. Rendez-vous en 2025 pour vivre une expérience unique au Plana

Relaxed brasserie with a terrace serving regional cuisine, oysters & tapas, plus fish & meat dishes.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Restaurant Le Plana rance

Hours

Thursday9 AM–2 AM
Friday9 AM–2 AM
Saturday10 AM–2 AM
Sunday10 AM–2 AM
Monday9 AM–2 AM
Tuesday9 AM–2 AM
Wednesday9 AM–2 AM

Address and Contact Information

Address: 22 Pl. de la Victoire, 33000 Bordeaux, France

Phone: +33 5 56 91 73 23

Website: https://www.leplana.fr/

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Menu Photos

Order and Reservations

Reservations: leplana.frthefork.fr

leplana.fr

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Le Plana in Bordeaux – Restaurant Reviews, Menu and Prices

22, place de la Victoire, 33000, Bordeaux. FrenchAverage price €31. 9.2. (1,205 reviews).

Product

Salade du vendangeur
€19.50
Pavé de cabillaud, risotto aux cèpes, crumble de légumes
From Product Posts
Plateau d’huitres
From Product Posts

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Reviews

Sarah Teko-Folly
We enjoyed a delicious meal of seafood, fish and steaks. The homemade rolls were warm and wonderful. However, it was the service which made the experience stand out. Unfortunately, I didn’t catch our waiter’s name but he was friendly, professional and incredibly personable. He was so patient and engaging with my kids practicing their French as well. Thank you!
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Taku Mushore
Nice ambience
Very friendly and experienced waiters
Great food
Good prices

We went for the 3 courses priced at €37 per person. We also selected a bottle of wine which was fairly priced.
Great quality food and service in comparison to some of the Old Town venues we passed the nights beforehand.
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Ross England
Service was amazing and the food even better. Would recommend the sirloin steak and duck breast rare. Some of the best food I’ve ever had
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Mark McPhillips
Loved it. Was one of our best meals whilst in Bordeaux. Reasonably priced for the exceptional quality.
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Evelina Mikutaite
The waiters were supper sweet and attentive. We came in quite late and still relieved a warm welcome. The food was well made, and the portions were generous. We loved it
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Katerina Daskalaki
This restaurant is located near the Victoire square. It is worth to try the seafood plateau! We had also the menu with salmon as the main dish. It was really tasty! The dessert at the end was ok. The staff is really kind and polite. I suggest it for sure!
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Rebekah R
The bread basket had live cockroach running on it. They changed the bread and didn’t even bother to compensate for the disaster. Food is horrible and extremely overpriced. It was presented well but the fish had absolutely no taste and the steak was like tyre rubber. Only the ambience was good. Will never come back to this place again and it’s not kids friendly.
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Neil Smith
Traditional cafe serving good food. Service prompt and helpful.
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NADJOWA
Service: so kind, helpful, nothing is ever a problem, full of smile, everybody knows English
Food: wow, excellent! Totally worth every euro – ingredients are fresh and portions are huge.
Restaurant: great location, opened even on Sunday till late night, when no other place is still available

As a Polish citizen in love with French food I must say – this is the first restaurant in whole Bordeaux that did not disappoint us but even more – surprised us. The manager is full of class. A place where you wanna come back!

WATER is on the house
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Anna Tornikova
The atmosphere and food were absolutely wonderful. The carpaccio was incredibly tender, and the fish served on a bed of vegetables was juicy and full of flavor
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