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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Aloy Modern Thai opened in 2016 to bring the healthy, slow-cooked, farm-to-table experience found in Thailand’s finest restaurants to Denver’s LoDo. Aloy Modern Thai was founded by sisters, Bo Bean and Arisa Chanchokpong, who immigrated from Thailand to the United States in 2006, bringing authentic Thai food to Colorado. Aloy Modern Thai offers a variety of dining options, including: dine-in, takeout, delivery, and Thai catering. Call our restaurant today, reserve a table or order online, and enjoy some of the best Thai food in Denver, Colorado!
Stylish eatery serving contemporary Thai food, complemented by craft beer, wine, and cocktails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2134 Larimer St, Denver, CO 80205
Website: https://www.aloythai.com/modern-thai/
Menu Photos
Order and Reservations
Reservations: opentable.com
Order: Order online
Photo Gallery
Related Web Results
Aloy Modern Thai – Ballpark
CONTEMPORARY THAI CUISINE IN DENVER: Aloy Modern Thai weds the culinary experience of modern Thailand and Colorado with locally sourced, slow-cooked Thai …
ALOY Thai | Farm-Fresh Thai in Denver & Boulder
Aloy Modern Thai weds the culinary experience of modern Thailand and Colorado with locally sourced, slow-cooked Thai cuisine crafted by some of Bangkok’s best …
Aloy Modern Thai | Denver CO – Facebook
✨ At Aloy Thai, we believe the best Thai food is made with intention. That’s why every single dish is cooked from scratch—no shortcuts, no pre-made sauces.
Last Updates
Reviews
William Braun
This was our first trip to Aloy and Savannah made us feel like regulars. The menu was so compelling that it was difficult to decide but with some thoughtful coaching from Savannah, we were able to narrow it down to an appetizer (egg rolls), a couple main dishes (Sriracha Noodles with beef at a heat level of 4 for me and the black pepper chicken wok for the wife at a medium heat level) with sides (cabbage cashew and the potato fingerlings) for the table and followed it all with dessert (homemade coconut ice cream). It was all we could fit on the table and soon found it all fit in our stomachs as well.
Everything was amazing and I sincerely thank the kitchen for trusting us on the heat levels. I strongly suggest adding a small amount of cilantro and shredded ginger to each bite of the egg rolls before dipping in the sweet chili oil. It was a great starter for the symphony to follow.
Each bite of the Sriracha Noodles brought more and more complexity as I ate my way around the plate creating new combinations of the perfectly cooked ingredients before me. The cabbage cashew provided a nice semi-neutral palette cleanse between each new foray into the bowl of noodles.
A sample of my wife’s Black Pepper Chicken and Potato Fingerlings let me know that she would be just as happy with her selections as I was with mine. She confirmed as much without speaking a word.
The Coconut Ice Cream was the perfect bookend to a wonderful dining experience.
We live on the southern border of Colorado and don’t get to Denver often, but the folks at Aloy will now when we’re here because we intend to visit them every time we are in town.
Don’t sleep on Aloy.
… moreEverything was amazing and I sincerely thank the kitchen for trusting us on the heat levels. I strongly suggest adding a small amount of cilantro and shredded ginger to each bite of the egg rolls before dipping in the sweet chili oil. It was a great starter for the symphony to follow.
Each bite of the Sriracha Noodles brought more and more complexity as I ate my way around the plate creating new combinations of the perfectly cooked ingredients before me. The cabbage cashew provided a nice semi-neutral palette cleanse between each new foray into the bowl of noodles.
A sample of my wife’s Black Pepper Chicken and Potato Fingerlings let me know that she would be just as happy with her selections as I was with mine. She confirmed as much without speaking a word.
The Coconut Ice Cream was the perfect bookend to a wonderful dining experience.
We live on the southern border of Colorado and don’t get to Denver often, but the folks at Aloy will now when we’re here because we intend to visit them every time we are in town.
Don’t sleep on Aloy.
vatsal shah
First time we went here, the service was memorable and in a really good way. We got there just in time for lunch and ordered Tom Kha, Panang Curry and Pad Kee Mao… all vegetarian.
However as soon as the Panang Curry arrived, we knew something was fishy… it was the abundance of fish sauce in it. The server acknowledged this and substituted it for the Yellow Curry instead which is not usually our go-to but this place makes a really good version of it and they can spice it up real good as well. The rest of the food was amazing as well!! Photos are from first visit only
Second time we went for dinner and while the food tasted consistently good, the service was mediocre. Also the Yellow Curry this time was more potatoes than actual curry and when we mentioned it to them, they didn’t bother to make it right.
We might still go again for lunch and hope to have a better experience than the dinner server team. The food is actually really good compared to other Thai spots around.
… moreHowever as soon as the Panang Curry arrived, we knew something was fishy… it was the abundance of fish sauce in it. The server acknowledged this and substituted it for the Yellow Curry instead which is not usually our go-to but this place makes a really good version of it and they can spice it up real good as well. The rest of the food was amazing as well!! Photos are from first visit only
Second time we went for dinner and while the food tasted consistently good, the service was mediocre. Also the Yellow Curry this time was more potatoes than actual curry and when we mentioned it to them, they didn’t bother to make it right.
We might still go again for lunch and hope to have a better experience than the dinner server team. The food is actually really good compared to other Thai spots around.
Drew mahaney
All of our food was great tasting. The Thai hot spicy level could’ve been much hotter. I got the spice dish and consumed most of it. I also wish the prik nam pla sauce had fresh peppers and not the flakes. Gyozas were so good too! We can’t wait to come back!!
… moreSameet Syed
Great find for Sunday night dinner before our flight out. I’ve never had aloy noodles, which are yellow curry noodles, but I’m glad I went with our server’s recommendation to try it. My son polished his Thai fried rice. The Thai fried basil with shrimp was delicious with tons of crunchy vegetables in a savory sauce.
… morePaul Gunter
Alloy Modern Thai is a total gem!
Everything we tried was spot-on — the potstickers were crispy perfection, the Tom Ka was silky and bursting with flavor, and the beef noodle soup had a rich, soulful broth that hit all the right notes. We finished with mango sticky rice that tasted like pure sunshine.
Our server Gloria was amazing — friendly, attentive, and full of great recommendations. Fun vibes, flawless food, and top-tier service. We’ll definitely be back!
… moreEverything we tried was spot-on — the potstickers were crispy perfection, the Tom Ka was silky and bursting with flavor, and the beef noodle soup had a rich, soulful broth that hit all the right notes. We finished with mango sticky rice that tasted like pure sunshine.
Our server Gloria was amazing — friendly, attentive, and full of great recommendations. Fun vibes, flawless food, and top-tier service. We’ll definitely be back!
Sai Manish Rao Sirikonda
Really loved the food here! We ordered Corn Fritters, Aloy Noodles and Pumpkin Curry. For drinks, House made Tonic and Thai Ice Tea. Everything tasted very good. The prices were also quite fair. The service was prompt and friendly.
I would recommend the House Made Tonic for anyone wanting something refreshing!
… moreI would recommend the House Made Tonic for anyone wanting something refreshing!
Nala
It was okay. Food was mid quality.
Khao soi 3/10: broth is supposed to be little thick by experience but their broth was very watery, light which is not typical khao soi if you have tried many. Flavor was okay as it was a bit weak. The chicken was not pulled apart so for the presentation a pre cooked bone-in with skin thigh was in khao soi thus some work had to be done by the customer which doesn’t help if you are trying to eat premade easy food at a and not participate in the assembly of it.
Panang curry 4/10: the smokiness of the bell peppers gave it one point, however adding frozen green beans is very lazy for a high priced restaurant, sauce was okay, needs more curry because it’s panang curry .
Price 2/10: too expensive for the quality of the cooking and the food itself.
Decoration 6.5/10: it’s cute if you’re in for socials.
Service 7/10: the person who served us was nice.
Thanks for reading have a good day.
… moreKhao soi 3/10: broth is supposed to be little thick by experience but their broth was very watery, light which is not typical khao soi if you have tried many. Flavor was okay as it was a bit weak. The chicken was not pulled apart so for the presentation a pre cooked bone-in with skin thigh was in khao soi thus some work had to be done by the customer which doesn’t help if you are trying to eat premade easy food at a and not participate in the assembly of it.
Panang curry 4/10: the smokiness of the bell peppers gave it one point, however adding frozen green beans is very lazy for a high priced restaurant, sauce was okay, needs more curry because it’s panang curry .
Price 2/10: too expensive for the quality of the cooking and the food itself.
Decoration 6.5/10: it’s cute if you’re in for socials.
Service 7/10: the person who served us was nice.
Thanks for reading have a good day.
Jasmine Mikhaylov
The food is so so delicious and they have tons of vegan options. Service was great too; I just wish the lighting wasn’t overhead. The mango sticky rice is the best I’ve ever had!! Only the yellow curry can be made vegan btw.
… moreJune
Really enjoyed their Pad See Ew, and the add on Duck is a must have! Very tender and spiced just right.
… moreFlaming Bling
Excellent tasting food, very friendly service, and superb drink to boot! The Pad Thai was very fresh, and pretty spicy at 2 out of 5 spice (and I can handle quite a bit of spice!). The spicy margarita was also very tasty and strong! I love the chill atmosphere as well, and the fun music playing. Definitely recommend this place!
… more