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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 12–10 PM |
Address and Contact Information
Address: 2290 Wyoming Blvd NE, Albuquerque, NM 87112
Phone: (505) 292-1911
Website: https://blackangus.com/store/1040/Black%20Angus%20Albuquerque
Menu Photos
Order and Reservations
Reservations: blackangus.comopentable.com
Photo Gallery
Related Web Results
Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
Black Angus Steakhouse – Albuquerque Restaurant – OpenTable
Book now at Black Angus Steakhouse – Albuquerque in Albuquerque, NM. Explore menu, see photos and read 1690 reviews: “Our waitress was outstanding.
Review of Black Angus Restaurant in Albuquerque – Facebook
My family and I have been enjoying Black Angus a lot over the past year or so. They have doing liquor pairing dinners every so often.
Reviews
Gourmand
Avoid this restaurant as it has terrible food, poor service, and the ambiance is outdated.
To start with the atmosphere, it looks like a restaurant from the 80s that never upgraded any infrastructure. The outside of the building is completely dark at night, and the inside has very OK lighting.
But that doesn’t even begin to describe all the issues with the food.
Everything you order is some frozen, prepackaged food that is reheated.
The calamari strips are not fresh, it’s a terribly small portion, and some parts of it were still frozen.
The crabcakes have an extremely fishy smell, and the ratio of crab to breading is so bad. You almost can’t taste or see any crab.
The onion rings taste like something you get out of the grocery store.
The mac & cheese is a solid block and has no flavor.
The grilled chicken is pretty dry with some parts inedible.
And last, don’t order the cookie dessert. As you can see in the photo, what they serve it’s supposed to be a cookie skillet, but it was an abomination. I can’t believe the restaurant actually felt OK giving the order as shown in the photo. Additionally, the ice cream that it is serve served with has so much actual ice in it.
The worst part was that it took well over an hour to get the food. Almost close to 1.5 hours, and I had to pay for the meal 40 minutes before it had even arrived.
When the food did arrive, they let me know. It had been sitting in the back for a while, but they were pending some other items. This was quite noticeable as all of the food dishes were room temperature/cold.
If you do a to go order, the restaurant does not provide you with any silverware or napkins.
Staff are not friendly, management is not embarrassed at the quality of the food, and they do not even try to make it right. Do not come here.
… moreTo start with the atmosphere, it looks like a restaurant from the 80s that never upgraded any infrastructure. The outside of the building is completely dark at night, and the inside has very OK lighting.
But that doesn’t even begin to describe all the issues with the food.
Everything you order is some frozen, prepackaged food that is reheated.
The calamari strips are not fresh, it’s a terribly small portion, and some parts of it were still frozen.
The crabcakes have an extremely fishy smell, and the ratio of crab to breading is so bad. You almost can’t taste or see any crab.
The onion rings taste like something you get out of the grocery store.
The mac & cheese is a solid block and has no flavor.
The grilled chicken is pretty dry with some parts inedible.
And last, don’t order the cookie dessert. As you can see in the photo, what they serve it’s supposed to be a cookie skillet, but it was an abomination. I can’t believe the restaurant actually felt OK giving the order as shown in the photo. Additionally, the ice cream that it is serve served with has so much actual ice in it.
The worst part was that it took well over an hour to get the food. Almost close to 1.5 hours, and I had to pay for the meal 40 minutes before it had even arrived.
When the food did arrive, they let me know. It had been sitting in the back for a while, but they were pending some other items. This was quite noticeable as all of the food dishes were room temperature/cold.
If you do a to go order, the restaurant does not provide you with any silverware or napkins.
Staff are not friendly, management is not embarrassed at the quality of the food, and they do not even try to make it right. Do not come here.
brian sanchez
The prime rib was great! Really tasty. The lobster was good. I really like the crab cakes. Yum!! Probably some of the best fried zucchini i have had. Service took a little long to get to the table. Need to work on at least getting the drinks right away. Oberall, I will be back.
… moreNatalie Trujillo
Very Delicious! The 12 oz ribeye, cooked medium rare was juicy and perfectly prepared, the green beans and mash potato’s were tasty! I would recommend making a reservation before hand as they can get busy especially around 6-7 for dinner time. For dessert, Crèmebrulee. It was sweet and perfect to end dinner with!
… moreJim Bradshaw
Dale was a wonderful waiter! 16 oz Ribeye steak , medium-rare cooked awesome. Wedge salad was mouthwatering good
… morejesse siebach
Far better than the last couple times my friend and I have been here! I had my suspicions so I asked, and sure enough they have a new chef. Two examples of improvement:
1) The size of the shrimp. Far larger than last time ordered.
2) the prime rib was cooked perfectly medium rare. Had major issues with temps previously.
They definitely earned getting my business back. I hope the improvements in quality remain consistently!
… more1) The size of the shrimp. Far larger than last time ordered.
2) the prime rib was cooked perfectly medium rare. Had major issues with temps previously.
They definitely earned getting my business back. I hope the improvements in quality remain consistently!
Christina T
Absolutely horrible experience at Black Angus Steakhouse. It was our first time going, and it will definitely be our last.
We waited over 45 minutes for our food, and when it finally came out, my steak was completely burnt and nowhere near the medium I ordered. It was dry, overcooked, and completely inedible. After waiting that long, it was beyond frustrating to be served something that shouldn’t have even left the kitchen.
We barely saw our server — maybe twice the entire time — and there was zero urgency or care. We weren’t about to sit there another 45 minutes for a remake, especially since this was supposed to be our Valentine’s dinner. Instead, we paid for food we didn’t eat and left.
Extremely disappointing experience from start to finish. Not worth the time or money.
… moreWe waited over 45 minutes for our food, and when it finally came out, my steak was completely burnt and nowhere near the medium I ordered. It was dry, overcooked, and completely inedible. After waiting that long, it was beyond frustrating to be served something that shouldn’t have even left the kitchen.
We barely saw our server — maybe twice the entire time — and there was zero urgency or care. We weren’t about to sit there another 45 minutes for a remake, especially since this was supposed to be our Valentine’s dinner. Instead, we paid for food we didn’t eat and left.
Extremely disappointing experience from start to finish. Not worth the time or money.
Manny Aguilar
You tell me if that is well done…The service was great the price was pretty affordable and salad, soup, mashed potatoes were yummy but the steak quality was terrible. Change steak vendors please if you are going to label as a Steakhouse. Not the best steak experience will not be coming back because of the food but the service and the hospitality were great. Vote with your dollars and don’t come to this place for the steak.
… moreStacy Santos
Had reservations here with my husband for Valentine’s Day. Sat at the bar and ordered the dinner for two. They were out of lobster tails and file mignon. Fair enough. However, while enjoying our first drink and appetizer a cockroach with an egg coming out its rear end crawls onto the bar heading right for our food. We called the bar tender over, and it takes her four tries to squish it. The manager comes over and says “oh they come out sometimes” “don’t worry about paying for your food”. Like we would stick around to eat.
… moreMeriah Valverde-Duran
Underwhelming. Asked for a ribeye medium well and I’m pretty sure it’s a new york strip cut and it’s fully cooked and really dry, the Manager did take off the up charge though. The veggies were overly salty but good, and the mashed potatoes were okay but slightly cold. The calamari and the creme brulee were the best plates. Service was friendly and attentive. My husband and I think you get better bang for your buck and tastebuds at Texas Roadhouse though I love how much space this place has.
… morejaydomazz
First time. Took my son and his girlfriend. Had a 430 reservation. I think 330 arrived hostess offered a seating area across from bar that was available. Was awesome. Food was great. My son ordered a burger (said it looked homemade) girlfriend ordered a steak GREAT!! I ordered a steak Hostess noticed a small issue and the Mgr came over to speak. It wasn’t an issue on my end. (He came over as i had a mouth full of it.) but he made the effort to come over to sure everything was ok. I will be going back. 5 stars well deserved. Thanks. 2/22/26.
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