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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3333 Bristol St Suite #2802, Costa Mesa, CA 92626
Phone: (714) 437-5252
Menu Photos
Order and Reservations
Reservations: seasons52.com
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Costa Mesa | Locations | Seasons 52 Restaurant
Our Seasons 52 Restaurant located in Costa Mesa, California is your destination for seasonal cooking and world-class wines by the glass and bottle.
Seasons 52 – South Coast Plaza
SOUTH COAST PLAZA® and the SOUTH COAST PLAZA Logo are registered trademarks of South Coast Plaza. LOCATION. 3333 Bristol Street Costa Mesa, CA, 92626 1.800 …
The Seasons 52 Menu
Find your local Seasons 52 menu. Browse choices for lunch, dinner, desserts and wines, plus special vegan, vegetarian, gluten and dairy sensitive menus.
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Reviews
Lara Trapasso
We celebrated our anniversary at the Seasons 52 in Costa Mesa on Saturday, 2/10, and it was truly an unforgettable evening from start to finish. We began in the bar area, where every bartender was fantastic, especially Rocky, who was engaging, friendly, and set the tone for an amazing night. Service throughout the restaurant was exceptional.
Our dining room experience was nothing short of five-star. A huge thank-you to our server, Danielle, and the staff for the thoughtful anniversary touches, including a “Happy Anniversary” sign and card waiting at our table. Those extra details were fun, unexpected, and really spoke to the level of care and attention this team provides.
A special shout-out to Rhiannon, the restaurant manager, who went above and beyond in every way. I truly cannot say enough wonderful things about her. Her attentiveness, warmth, and genuine care made us feel incredibly special. She is an absolute gem, and I hope we see her every time we visit. Her wine recommendations were perfect, and her thoughtfulness made the night even more memorable.
Because of the outstanding service from the entire team, we’ve decided to make Seasons 52 our anniversary tradition going forward. We’ll absolutely be back soon, and can’t wait!
… moreOur dining room experience was nothing short of five-star. A huge thank-you to our server, Danielle, and the staff for the thoughtful anniversary touches, including a “Happy Anniversary” sign and card waiting at our table. Those extra details were fun, unexpected, and really spoke to the level of care and attention this team provides.
A special shout-out to Rhiannon, the restaurant manager, who went above and beyond in every way. I truly cannot say enough wonderful things about her. Her attentiveness, warmth, and genuine care made us feel incredibly special. She is an absolute gem, and I hope we see her every time we visit. Her wine recommendations were perfect, and her thoughtfulness made the night even more memorable.
Because of the outstanding service from the entire team, we’ve decided to make Seasons 52 our anniversary tradition going forward. We’ll absolutely be back soon, and can’t wait!
a “a” a
The dining experience was fantastic. Food was great, cooked to perfection. And the dessert tasted reay well. The sizes and flavor satisfies. The servers were awesome too. They know the menu well and they know how to treat the customers. Love it here!
… moreDr. Todd Britton
Food: 5*
Service: 5*
Ambiance: 5*
Food
Enjoyed happy hour (HH) here before watching the Wiz at Segerstrom Hall. The HH food was largely flatbreads. We ordered their chicken pesto flatbread, Chipotle BBQ shrimp, and the Philly cheesesteak flatbread.
The chicken pesto was good, tasty, and well seasoned. Our favorite.
The shrimp flatbread was ample, tasty, and well seasoned. Our second favorite of the three.
The Philly cheesesteak was not. It was dry, flavorless and needed oil or truffle oil to make it work.
We had the Cabernet Sauvignon ‘sip’ and Chardonnay ‘sip’. The cab was great, fruity and tasty. The Chard was lackluster, no butter, no depth. But the portion of ‘sip’ was great. Very generous and worth the $7 each.
Service
Excellent at the bar. Very helpful, friendly, and attentive. T.J. Was particularly helpful never let our glasses get empty and very helpful about service and recommendations. The front desk ladies were less so. Dismissive when they knew we wanted to have Happy Hour. Like we weren’t worth their time to help.
Ambiance
The setting is very pleasing. Cozy, upscale, and comfortable.
… moreService: 5*
Ambiance: 5*
Food
Enjoyed happy hour (HH) here before watching the Wiz at Segerstrom Hall. The HH food was largely flatbreads. We ordered their chicken pesto flatbread, Chipotle BBQ shrimp, and the Philly cheesesteak flatbread.
The chicken pesto was good, tasty, and well seasoned. Our favorite.
The shrimp flatbread was ample, tasty, and well seasoned. Our second favorite of the three.
The Philly cheesesteak was not. It was dry, flavorless and needed oil or truffle oil to make it work.
We had the Cabernet Sauvignon ‘sip’ and Chardonnay ‘sip’. The cab was great, fruity and tasty. The Chard was lackluster, no butter, no depth. But the portion of ‘sip’ was great. Very generous and worth the $7 each.
Service
Excellent at the bar. Very helpful, friendly, and attentive. T.J. Was particularly helpful never let our glasses get empty and very helpful about service and recommendations. The front desk ladies were less so. Dismissive when they knew we wanted to have Happy Hour. Like we weren’t worth their time to help.
Ambiance
The setting is very pleasing. Cozy, upscale, and comfortable.
Ludmila Podwell
This restaurant makes it a great dinner spot for a pre- Segerstrom Performances, it’s right across the road and it’s easy to park and cross to the performance center through the pedestrian bridge. We ordered a variety of different appetizers, which were lovely (I would give it 4 out of 5) for taste. The service was very nice overall as well, the only minus was our lady forgot to take out the “free flat bread” coupon we provided at the beginning. And we did not insist to correct it after she came back with our receipts since we split the bill among friends, but still it would have been nice. So giving it a 4!
… moreTrung Vu (TrungSJ)
Been there 1st time in Thanksgiving holiday, it’s crowded restaurant.
Parking is plenty & has vallet service, too.
The food is very good, but service is just standard level, it took 30min to get food serve to your table!
You may try it on normal day, it would be better!
… moreParking is plenty & has vallet service, too.
The food is very good, but service is just standard level, it took 30min to get food serve to your table!
You may try it on normal day, it would be better!
Film Professor
Food was amazing and the service was excellent. We sat in overflow seating for the first time and the atmosphere didn’t quite live up to the rest of the restaurant. Still, amazing dinner.
… moreTim G
I drove through a 20 min traffic jam to try it out. (I was in the area on a business trip, and didn’t want fast food, so I looked up area restaurants and Seasons 52 popped up.) My back decided to start giving me trouble a few hours ago and so I was a bit uncomfortable, so I really endured a lot to resist just holing up in my hotel room to give this place a try. I enjoyed the Chicken Mozzarella flatbread to start with. (I asked if they could add some tomato in it.) I ordered the pork chop on a bed of red cabbage and golden raisins as the main course. I wrapped up with the mini vegetarian peanut butter parfait. (It was part of their dessert presentation called mini-indulgences.) I was very impressed with the service. (TJ, my server, was outstanding…the perfect waiter and gentleman! He was warm, attentive, and very on top of his game, keeping everything coming at the right pace, and topping off everything without being interfering at all. The best waiter I’ve had in a very, very long time!) The atmosphere, and quality of the food were all great. Additionally, the calorie count for these dishes is amazingly low. However, the taste is excellent!! I honestly usually don’t care for “low calorie” fare when I dine out. I highly recommend Seasons 52! It truly was worth the 20 min wait in traffic and I’m really glad I gave it a try!
… moreTHE One & Only Kim Howell
An absolutely unforgettable dining experience from start to finish! The lump crab & shrimp stuffed mushrooms arrived bubbling in a cast-iron skillet, fresh from the brick oven — rich, indulgent & bursting with flavor. Then came the Salmon —Roasted to perfection in a brick oven, it’s buttery, flaky, and infused with a subtle smokiness, nestled atop creamy mascarpone risotto & tender roasted asparagus. The bright lemon-fennel relish elevated every bite to fine-dining perfection.
The wood-grilled dry-rubbed pork chop was a showstopper — beautifully seared, kissed with a grilled lemon-honey glaze that brought out the smoky sweetness of the meat. Paired with braised German red cabbage & golden raisins, it was the kind of dish that makes you stop mid-bite just to savor the harmony of flavors.
What truly stood out beyond the food was the service. When a small issue came up, Sous Chef Javier personally came out to address it — turning what could’ve been a hiccup into a memorable moment of hospitality. Manager Martin also stopped by to check on us, making sure everything was just right. Their attention to detail & care made the evening exceptional. This place doesn’t just serve amazing food — it delivers an experience.
It’s an absolute must-visit!
… moreThe wood-grilled dry-rubbed pork chop was a showstopper — beautifully seared, kissed with a grilled lemon-honey glaze that brought out the smoky sweetness of the meat. Paired with braised German red cabbage & golden raisins, it was the kind of dish that makes you stop mid-bite just to savor the harmony of flavors.
What truly stood out beyond the food was the service. When a small issue came up, Sous Chef Javier personally came out to address it — turning what could’ve been a hiccup into a memorable moment of hospitality. Manager Martin also stopped by to check on us, making sure everything was just right. Their attention to detail & care made the evening exceptional. This place doesn’t just serve amazing food — it delivers an experience.
It’s an absolute must-visit!
Ms. E
We went there for lunch celebrating a birthday. This is the only place that actually paid attention to my optional comments about the occasion and wrote a birthday card and sign ahead of time and set up a table. Great service, good portion, must-try flatbread, and the seafood was cooked tender. Complementary dessert for the birthday boy
… moreConnor H.
Seasons 52 is one of my favorite spots for contemporary American cuisine. What sets this restaurant apart is its seasonal menu, ensuring that every dish is made with the freshest ingredients and tailored to the time of year. Their commitment to quality truly comes through in every bite.
I highly recommend their soups—each one is unique, bursting with flavor, and the perfect way to start your meal. Their red wine-based cocktails are also worth mentioning, as they pair wonderfully with the dishes and add a refined touch to the dining experience.
For the entrée, the Wood-Grilled Dry-Rubbed Pork Chop is a must-try. Expertly cooked with a smoky, savory rub, it’s one of their standout dishes and a true testament to their culinary craftsmanship. The seasonal vegetables and sides complement the dish beautifully, adding vibrant flavors and textures.
Seasons 52 combines exceptional food, a warm and inviting atmosphere, and a dynamic menu that keeps every visit exciting. Whether it’s a special occasion or a casual dinner, this restaurant delivers an experience that’s both fresh and memorable.
… moreI highly recommend their soups—each one is unique, bursting with flavor, and the perfect way to start your meal. Their red wine-based cocktails are also worth mentioning, as they pair wonderfully with the dishes and add a refined touch to the dining experience.
For the entrée, the Wood-Grilled Dry-Rubbed Pork Chop is a must-try. Expertly cooked with a smoky, savory rub, it’s one of their standout dishes and a true testament to their culinary craftsmanship. The seasonal vegetables and sides complement the dish beautifully, adding vibrant flavors and textures.
Seasons 52 combines exceptional food, a warm and inviting atmosphere, and a dynamic menu that keeps every visit exciting. Whether it’s a special occasion or a casual dinner, this restaurant delivers an experience that’s both fresh and memorable.