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This classic eatery offers crab & other seafood in a homey interior & also has a walk-up stand.
Hours
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
Address and Contact Information
Address: 2809 Taylor St, San Francisco, CA 94133
Phone: (415) 673-2824
Website: http://www.sabellalatorre.com/
Menu Photos
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Sabella & La Torre: Restaurant and Bar
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Reviews
Sean Akers
Tasteless seafood. Even the Dungeness crab was barely flavorful with lemon and added salt. The bar was very very loud with drunk patrons. The waiter didn’t give us crab forks. When we asked, he brought us one. We had to ask for another. He made us feel lucky that we got bread and butter. Place was sadly garbage. Do not go.
… morebrian beatson
Best restaurant in the wharf. I used to come a lot but moved to Sacramento. All the seafood is fresh and clam chowder is the best !! Don is nice and takes care of his customers.
… moreY. A. Zhang
Quick lunch place if on a rush schedule. We had the clam chowder in sourdough bread, but it didn’t taste as good as the ones I tried in other places. Bread tastes plain and clam chowder is not so flavorful. There is very little clam meat inside.
Servers are very proactive to get customers in.
… moreServers are very proactive to get customers in.
Alessandra Silva
There are experiences that can’t be found in Michelin stars, but rather in the simplicity of a neighborhood restaurant that breathes tradition. After seven years of living in San Francisco and walking past Sabella & LaTorre countless times, I finally decided to step in. And what a gift it was.
From the very beginning, the service won me over: genuine, attentive, unhurried. The kind of gesture that already tells you so much about the soul of a place. I felt welcomed, as if I had been invited to a family’s table.
I ordered the clams & mussels with fries, paired with a glass of sparkling wine. The dish arrived steaming, releasing the intoxicating aroma of garlic and sautéed leeks, mingling with white wine to create a broth that was rich and comforting. The seafood was clearly fresh—tender, succulent, carrying the unmistakable taste of the ocean. The fries came out perfectly crisp, lightly seasoned, ideal for soaking up that broth. And with a final squeeze of fresh lemon, everything came alive—the bright acidity balanced and elevated every bite.
But more than the food, it was the experience that struck me. Between sips, I realized I was breaking an old prejudice. For years, I judged this place from the outside, never giving it a chance. Today, I left with the certainty that richness lies in the details, in simplicity, and in human warmth.
Sabella & LaTorre is not just a restaurant—it’s a reminder that living in the present, opening yourself to the unexpected, and savoring each moment can transform even a casual lunch into a memorable experience.
… moreFrom the very beginning, the service won me over: genuine, attentive, unhurried. The kind of gesture that already tells you so much about the soul of a place. I felt welcomed, as if I had been invited to a family’s table.
I ordered the clams & mussels with fries, paired with a glass of sparkling wine. The dish arrived steaming, releasing the intoxicating aroma of garlic and sautéed leeks, mingling with white wine to create a broth that was rich and comforting. The seafood was clearly fresh—tender, succulent, carrying the unmistakable taste of the ocean. The fries came out perfectly crisp, lightly seasoned, ideal for soaking up that broth. And with a final squeeze of fresh lemon, everything came alive—the bright acidity balanced and elevated every bite.
But more than the food, it was the experience that struck me. Between sips, I realized I was breaking an old prejudice. For years, I judged this place from the outside, never giving it a chance. Today, I left with the certainty that richness lies in the details, in simplicity, and in human warmth.
Sabella & LaTorre is not just a restaurant—it’s a reminder that living in the present, opening yourself to the unexpected, and savoring each moment can transform even a casual lunch into a memorable experience.
John Minor
My first stop in San Francisco and am happy I came. Great fish and chips, excellent local pilsner on tap, and super friendly bartender. No regrets here!
… moreWilliam
Sauted seafood is so so. I did not find crab meat as described in the menu. Clam chowder is ok. Service is so so. But they served nice sourdough and all you can eat.
… moreDonald Caprio
We hadn’t finished our meal when one of the waitstaff took our plates away. It was a mix of laughter and disappointment at what had just happened. Comfort room smell bad must be cleaning it every hour and put the fresher air perfume..
… moreCarolyn Marie Santos
Entire experience was Amazing from the Lobster roll to the Oyster Rockfellar exactly what you expect from a classic seafood restaurant. I highly recommend both.
… moreMegan Becker
Been going here since I was a kid! The detour is always worth it! Best lobster roll on the entire west coast. Never disappoints.
… moreMichelle Shapiro Weatherford
Since 1927 this has been a great place for lunch or dinner. Generous portions and delicious food. Family friendly dining in a speakeasy atmosphere. Drink specials available daily.
… more