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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Casual, clubby seafood chain serving up surf ‘n’ turf, oysters on the half shell, fish tacos & more.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 3263 Camino Del Mar, Del Mar, CA 92014
Phone: (858) 481-1166
Website: http://www.brigantine.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Del Mar – Brigantine Seafood & Oyster Bar
Visit The Brigantine Del Mar for San Diego’s finest seafood. Stop by and try our award winning fish tacos and our best selling marinated grilled swordfish.
Brigantine Seafood & Oyster Bar
The Brigantine is more than just home to some of San Diego’s finest seafood. Stop by and try our award-winning fish tacos and our best-selling marinated …
Menus | Brigantine Seafood & Oyster Bar
The Brigantine is more than just home to some of San Diego’s finest seafood. View our Brunch, Lunch, Dinner & Oyster Bar menus here.
Reviews
Ericka C
Great brunch! Loved my surf n turf burrito- I think it was missing a salsa for dipping on the side if I had to nitpick. The fruit was fresh! The calamari was sooo good and I recommend. And I LOVED my passionfruit margarita! Great view, easy to get a seat, loved it
… moreGillian Goldman
We went here while visiting San Diego and were pleasantly surprised. The place has been recently renovated and was nice and light and welcoming. The waiter was excellent and the food was really great! I love shrimp and grits and it didn’t disappoint !
… moreFay M
Went here with a bunch of girlfriends. The food was good, service was good and reasonable prices. I would definitely come back to try more food and bring my family.
… moreAlan Martin
What a find! This was a fantastic place to stop for a drink and various small plates of food. Great views of the Del Mar Race Track and shoreline. Our server Cindy was a gem. Her knowledge of the menu and drinks made it easy to select the tastiest food, great beers and cocktails. We had the fresh oysters, the ahi and fish sliders and a salad. All were great, and in particular the sliders. The fried fish had the best and crispiest batter I have tasted since leaving England. Cindy was right there every time we wanted to order and her advice was spot on. Going to add this to one of my favorite spots.
… moreMike Setnan
Really nice restraunt without overcharging. Great partial outdoor seating with exceptional views from the ocean to the Del Mar (horse) racetrack. Sunday brunch was exceptional.
… moreAlex Ryan
Beautiful setting for brunch on the patio overlooking the lagoon, beach and race track. Worth the visit despite the food lacking love. Presentation and taste is made for high volume and lacking but the ambience makes up for it. Valet was very busy and took some time for people to get their cars after wrapping up. I have and will continue to return.
… moreLauren H.
Top notch views, top notch happy hour with $7 food and drink menu (3-6 pm – all night Monday, daily except Saturday- can’t go wrong), and food that will leave you wanting to come back!! Get the fish tacos- the classic and the grilled swordfish – you’re gonna love it!!!!
… moreShareka Johnson
Overall, the food was good. Dined with a group of 8. We ordered two appetizers; the caramelized brussel sprouts and calamari. Both were good. The brussels were a little too sweet for me but still good. We ordered NY strip, swordfish, Halibut special, and Mahi Mahi. Took one star away because my Halibut and stuffed shrimp special wasn’t warm and was slightly burnt. In fairness, it might have been due to the size of our party. By far everyone’s favorite dish was the swordfish. It was cooked to perfection and the avocado lime butter was heavenly! That dish was 10 out of five with no notes.
… morehwang813
Fabulous! Very gluten-free friendly! Jason was a phenomenal server and was so knowledgeable about every dish. It was so good, we decided to come back on Friday!
… moreJ & M Schermerhorn
We celebrated a birthday on Father’s Day and dined al fresco on their spacious back patio area. Brittany and Matt took care of us and made the meal truly memorable. We enjoyed the crab and shrimp dip and crab cake appetizer. The food is scrumptious, prepared with artistry. The mahi was a standout, and even the fried shrimp kid’s entrée was delicious. Generous portions and a festive fun atmosphere. Matt brought out a tasty dessert for the birthday, complimentary, to complete a special meal. The food was even better than on our previous visit several years before. Looking forward to returning.
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