4.2 – 197 reviews • Mexican restaurant
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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El Patron Mexican Food
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Reviews
Paul Ynfante
Okay so let’s start here the food “tacos” 10/10. Very delicious packed with flavor I got corn tortillas and a total of 3 tacos barbacoa, beef fajita, and one chicken with grilled onions and cilantro all the meat was tender again super good I have no complaints with the food, However I do have a concern with paying for your tab here. Now I was here yesterday with my sister and this was our first time trying this place so when we were done eating she paid her tab her total was 25.23 this place charged her 30.00 and the lady said she still owed 0.23 my sister showed me where they took the money from her account which was 30.00 I’m not sure how that happened let alone she still owe 0.23 cents but so told the lady I’ll pay for it on my tab and she said no she couldn’t add it to my tab and she was getting all bent out of shape over 0.23 so she told me if I give you “me” 0.23 then leave me a tip for the 0.23 cents back was like okay I guess so I’m confused at this point but I pay and leave a 2.00 tip I wanted to leave more but there was just to much going on at this point so that was my experience ♂️
… moreRae Neal
Hit the spot exactly what I needed on a cold night stuck at work. Yummy Caldo soup . Size medium next time I getting the large
… moreP. Aguirre
Came to eat for breakfast. I had the Carne guisada tacos and chicharron taco which was good as seen in picture. My son had the chicken nuggets plate. The nuggets were nice and crispy. Overall this place was good with good service. Waitress was nice and attentive. Only thing I would say was over a bit was the music it was too loud.
… moreKristy Smith
Wow! I was surprised at how good the food was here! From the location and the atmosphere it doesn’t seem like it’d be good at all, but it was. The waitresses were really nice and friendly. The restaurant was clean as well.
We always try the queso at every Mexican restaurant and it honestly tasted like an off brand of Velveeta with an off brand of rotel. We added the amazing, warm, fresh salsa to it and it tasted better.
We had their enchiladas verde. Usually I need some seasoning or foods are bland but surprisingly it was fine the way it was! I didn’t need to add anything, not even salt! It tasted fresh and homemade. The beef and chicken fajita wasn’t dry and was seasoned well. The cheese was melty and stringy and so good!
I would definitely go back to try some other items on their menu. You should check them out!
… moreJade Anjalee
no margaritas and the hostess/server was rude and acted like we were an inconvenience being there so we left
… moreBarry Sullivan
This morning I had breakfast at El Patron Restaurante, 7334 Wallisville Road, Houston. This place is neat and clean. The staff is friendly and very accommodating. Juevos ala Mexicana was served attractively and was flavorfully delicious. My second experience dining here. I will go back as often as possible.
… moreRod Lozano
Green salsa✅️ red salsa✅️ breakfast✅️ carne guisada✅️ I’m working my way through the menu, and so far EVERYTHING has been great!
… moreCelzo Trejo
I love the breakfast here. I get the Huevos divorciados.
Which means Divorced Eggs. Haha.
Since I can’t make up my mind which sauce i like best. I get to sample the red AND the green.
A great value for the price. See y’all here.
… moreGary Simmons
Didn’t like the salsa.. they bring to table with chips. The salsa was warm instead of cold. We prefer thin warm chips with cold salsa. The salsa wasn’t spicy at all and had raw onions which i hate. The chips were really thick. We ordered beef & chicken fajitas. We didn’t care for either of them. They definitely lacked flavor & seasoning. Didn’t taste like were flame broiled or even grilled on a hot flat grill. We’ve been here a few times over last few yrs when traveling & this was our worst experience.
… moreAl Rivera
The food was average. The guacamole was strange: it had a sweet flavor to it and was a little runny. My entrée had chicken fajita enchiladas that were dry and over salted and refried beans. Does any cook taste their food during prep any more? I don’t think I will be coming here again.
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