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We’re glad you’re here! We hope you will enjoy your visit to our Farm Inn’ on Main Restaurant and Bakery when you come to experience our friendly staff, delicious meals, and farm-style atmosphere!From our homemade farm style dishes and fresh baked goods, to the large portions that we are known for there is much to love about Farm Inn’ On Main!! See you soon!! This is our story: Few of us have ever milked a cow in the predawn winter darkness, wrestled bales of newly cut hay on a hot July afternoon, cleaned out calves’ pens in the gloomy days of February, found a hidden litter of kittens in the hayloft or stepped in all the warm cow pies while herding the cows back home for milking, and yet the symbol of the Barn is alive and powerful in o…
Address and Contact Information
Address: 123 N Main St, Shawano, WI 54166
Phone: (715) 524-4916
Website: http://www.farminnonmain.com/
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Farm Inn On Main Restaurant & Bakery |Shawano Wisconsin 715 …
Enjoy your visit to our Farm Inn’ on Main Restaurant & Bakery when you come to experience our friendly staff, delicious meals, and farm-style atmosphere!
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Farm inn’ on Main | Travel Wisconsin
About Farm inn’ on Main. Breakfast served all day. Homemade bakery and soups, daily specials, complete dinner menu including beer, wine and your favorite …
Reviews
Adam Derringer
The Farm Inn was a great experience. The decor is as expected for a place called the Farm inn and they did it well. The breakfast and burger menu looked great. I’ve had the biscuits and gravy as well as the country benedict. The homemade biscuits are like an inch+ thick, same withe gravy. The sausage patties were large an house made. The eggs were perfect. My service was really friendly and i couldn’t eat another bite when I left. I will go back.
… moreLisa Henry
Misbroom swiss veg burger and fries, very good. Tasted just like a real mushroom swiss beef burger. Big servings. Nice server. Clean and fun atmosphere. Posting an updated menu cuz I couldn’t find one. Have fun!
EDIT AFTER RECENT RETURN – sadly I was back to FI earlier this week and had a very different lunch experience. Burger was small, flat and very limp bun, veg burger mush burger very greasy with burnt oil and way overcooked shrooms. It was served with less fries, 1 small tomatoe on the burger (so small you can’t see in the pic), and a very wilted chewy peice of lettuce. To add, I had very bad bowels within an hour and it last all day and night for 2 days. Server said no change to ingredients or cook, so I don’t know. Pics of mine and my friends meal rhis time around. Hoping it was just a bad day in the kitchen….
… moreEDIT AFTER RECENT RETURN – sadly I was back to FI earlier this week and had a very different lunch experience. Burger was small, flat and very limp bun, veg burger mush burger very greasy with burnt oil and way overcooked shrooms. It was served with less fries, 1 small tomatoe on the burger (so small you can’t see in the pic), and a very wilted chewy peice of lettuce. To add, I had very bad bowels within an hour and it last all day and night for 2 days. Server said no change to ingredients or cook, so I don’t know. Pics of mine and my friends meal rhis time around. Hoping it was just a bad day in the kitchen….
Christine Thilmony
Great hometown restaurant downtown. We stopped in for breakfast. Food was excellent, setting was charming, and service was extremely fast. We would love to stop in again next time we’re in the area!
… moreROSE Griffa
Definitely enjoyed dining here and highly recommend it. Servers were friendly.
… moreDeborah Mallek
Great breakfast/lunch restaurant. Probably dinner too but we were there for a late lunch.
The portion sizes are generous. Everyone was happy with their choice.
Service was great. Quick food turn around time from when the order was placed. The server checked on us a few times.
Nice country/farm decor. Also bread, pies, other goodies to purchase.
… moreThe portion sizes are generous. Everyone was happy with their choice.
Service was great. Quick food turn around time from when the order was placed. The server checked on us a few times.
Nice country/farm decor. Also bread, pies, other goodies to purchase.
Michelle Miller
Farm Inn’ is cutely decorated. We went on a Sunday at lunch time. We had to wait 15 minutes for a seat. The staff was very friendly. The waitress was attentive.
The menu is fun and the food was great. We ordered strawberry crepes. The strawberries were the frozen type. They were topped with whipped cream. We ordered the Monte Cristo sandwich was differently very good. They use quality breakfast meats. We also ordered a chicken and mashed potato bowl. It had stuffing and corn in it as well. The flavors were amazing.
… moreThe menu is fun and the food was great. We ordered strawberry crepes. The strawberries were the frozen type. They were topped with whipped cream. We ordered the Monte Cristo sandwich was differently very good. They use quality breakfast meats. We also ordered a chicken and mashed potato bowl. It had stuffing and corn in it as well. The flavors were amazing.
s Mitchell
This is located right on Main Street.
We came for lunch & had great service. The food to us was average …… I had the broasted chicken dinner. The chicken was very DRY & not fresh ….. my friend had an omelet that was o.k. Nice location but lacking in tasty fresh food .
… moreWe came for lunch & had great service. The food to us was average …… I had the broasted chicken dinner. The chicken was very DRY & not fresh ….. my friend had an omelet that was o.k. Nice location but lacking in tasty fresh food .
Anthony Gourley
The server we had was not very engaging or cheerful both when we arrived and were seated or during the entire experience. The food was mediocre at best for some French toast and steak and eggs. The steak was grey in color and looked unappetizing, the hash browns were severely undercooked and the only good part being the toast while my French toast was bland in taste all the way around with the only good part being the bacon. For our first experience there, it was a sad showing to say the least.
… moreHarley Graham
Waitress was hyping up all the meals telling me how good everything was. I got the 8 ounce ribeye, steak and poor man’s lobster I was very excited for because I have not had poor man lobster in a very long time and the waitress said it was very delicious. When I got my meal it looked appetizing, but my steak was cooked too well done and my fish was extremely dry although they had butter to dip it in it did not change the fact that the fish was drying overcooked as was the steak.
I had told the waitress that I did not like my steak or the fish. I just ate my two sides, the french fries, and the cottage cheese. When I asked why my food was not taken off the bill she said it was because I had eaten some of it. All I ate was the two sides. Why could she not just charge me for fries and cottage cheese instead of charging me almost $20 for a meal that I did not get to enjoy.
The other person with me had the roast turkey and the meat did not look right. I don’t know if it was just a bad cut. It was brown and she said it did not taste right even the waitress agreed It looked gross when we told her we did not like it. She told us she would not eat that herself, so why would she charge us for that I understand for maybe charging us for one meal, but still charging us for both???
… moreI had told the waitress that I did not like my steak or the fish. I just ate my two sides, the french fries, and the cottage cheese. When I asked why my food was not taken off the bill she said it was because I had eaten some of it. All I ate was the two sides. Why could she not just charge me for fries and cottage cheese instead of charging me almost $20 for a meal that I did not get to enjoy.
The other person with me had the roast turkey and the meat did not look right. I don’t know if it was just a bad cut. It was brown and she said it did not taste right even the waitress agreed It looked gross when we told her we did not like it. She told us she would not eat that herself, so why would she charge us for that I understand for maybe charging us for one meal, but still charging us for both???
Steven Bodoh
The Farm Inn’ is a diner offering awesome breakfast dishes with big portions. The sizable tractor tire pancakes live up to their name. Since they bake their own bread, the toast is delectable. The Biggie Breakfast totally knocked my socks off the first time that I had it. Actually, I was wearing sandals, but you get the idea. Anyway, the Friday Fish, three-piece cod dinner is very satisfying and an excellent value. The half pound burger is one of the best around, too. The grilled onions and mushrooms are caramelized to perfection. While the patty is normally medium, rather than medium rare, it is still juicy and flavorful. The homemade bun is also always fresh, super soft, and buttery. When I enjoyed the burger, I was wearing boots for sure. I don’t know what heck happened to my socks. Guess they got knocked off for reals somehow. So, diner, beware, lest your feet could go bare!
… more