
It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.
Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 91 W Nuevo Rd, Perris, CA 92571
Phone: (951) 940-4021
Website: https://sizzler.com/locations/sizzler-perris/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Perris (W Nuevo Rd) | CA – Sizzler
Menu – Sizzler
Sizzler | Restaurant – Perris Valley Chamber of Commerce.
Reviews
The service was excellent! Everyone we encountered was friendly and helpful. We had the pleasure of being hosted by Jathleen and served by Maria—both were exceptional, and we were very impressed with how well we were treated. There was also a gentleman who greeted us as soon as we walked in and made sure we were taken care of right away.
The food tasted just as it did the last time we had it—delicious and nostalgic. The cheese bread is always such a treat! And the salad bar was impressive: plenty of choices, well-stocked, and well-maintained.
The entire team made us feel truly welcome. Thank you all for such a memorable experience!
Unfortunately, the fried shrimp didn’t quite meet the same standard. It tasted overcooked, and there was a noticeable aftertaste that made me think the oil used might have been a bit old or overused. It wasn’t inedible, but definitely not as enjoyable as I had hoped, especially considering it was part of an “unlimited” offer.
The salad bar was great, though. It had a nice variety of fresh ingredients, and everything looked well-maintained and clean. The desserts were also a pleasant surprise—simple, but satisfying enough to wrap up the meal on a good note.
One thing that stood out was the ordering system. You place your order and pay at the counter first, then go find a table. It’s a bit of a different setup for a restaurant like this—more like what you’d find in a mall food court. It works efficiently.
All things considered, I enjoyed the experience enough to consider coming back. The steak and salad bar are worth it, but I’d probably skip the fried shrimp next time. A solid casual dining spot with a few hits and a few misses.