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Casual chain with American fare, featuring burgers, a salad bar, cocktails & a convivial vibe.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 2700 N Hill Rd, Lincoln, NE 68504
Phone: (402) 477-7829
Website: https://rubytuesday.com/
Menu Photos
Order and Reservations
Order: Order online
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Ruby Tuesday – Burgers, Seafood, Ribs and Steaks – Order Now
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Ruby Tuesday, 2700 N Hill Rd, Lincoln, NE 68504, US – MapQuest
Get more information for Ruby Tuesday in Lincoln, NE. See reviews, map, get the address, and find directions.
Ruby Tuesday – Lincoln, NE Restaurant | Menu + Delivery – Seamless
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Reviews
Brooke McIlnay
I was not expecting the food to be as great as it was. I got the deconstructed steak kabobs and they were AMAZING. Andrew was our server and he was kind quick and efficient with his service. Great experience
… moreJason Neugebauer
Food quality was well below average quality.
Our apitizers looked like we purchased them in the frozen food section and microwaved them, then let them cool to near room temperature, and yet they took 20 and 30 minutes to bring to the table.
We ordered ribs, ribeye, and shrimp. They asked how we wanted our stake, I ordered medium. The stake was tiny and came well done. The ribs were cooked reasonably, but the barbecue sauce tasted extremely cheap.
… moreOur apitizers looked like we purchased them in the frozen food section and microwaved them, then let them cool to near room temperature, and yet they took 20 and 30 minutes to bring to the table.
We ordered ribs, ribeye, and shrimp. They asked how we wanted our stake, I ordered medium. The stake was tiny and came well done. The ribs were cooked reasonably, but the barbecue sauce tasted extremely cheap.
Madison Maahs
Horrible food and service.. the food came out cold. There were 6 older ladies sitting close to us, they kept complaining ab there food being cold as well.. food took over 45 mins to come out and it was so SLOW there. They maybe had a max of 5 tables in the whole restaurant. Pic of server so the owner knows, but I think they need some new cooks or something!
Total was 40$ for this! the food quality is horrible, worse than Runza chicken and onion rings..
… moreTotal was 40$ for this! the food quality is horrible, worse than Runza chicken and onion rings..
Mama
The place to go when you want a great salad bar! As always the selections were amazing. We also ordered Spinach Artichoke Dip, Potato Skins and a child’s Chicken Strip meal. The food was very good as was the service.
… moreDerrick Pfannenstiel
Our waiter was good. The place was absolutely filthy and the bathrooms were disgusting. The wings were overcooked and barely warm. The loaded potato skins were rubbery. I could literally scrape grime off the water glass with my finger nail.
… moreItalian Leo
We order 4 of their fries, and 4 of their smash burgers.
I was very disappointed in the quality of the food.
Burgers were beyond greasy. Literally all you can taste.
The fries tasted like they were re-warmed and cold. Didn’t taste fresh at all.
For the price I spent, should’ve used that money towards a different place. Wasted my money
… moreI was very disappointed in the quality of the food.
Burgers were beyond greasy. Literally all you can taste.
The fries tasted like they were re-warmed and cold. Didn’t taste fresh at all.
For the price I spent, should’ve used that money towards a different place. Wasted my money
Nancy Grice
This is in Lincoln, NE. We came late afternoon so there was no one in the restaurant. We waited in the foyer and nobody came for several minutes. I yelled “Hello??” and finally the hostess (young female with very short hair) came and she seemed super annoyed. First she tried to put us in the bar at two-top booth closest to the kitchen. I said I’d prefer not to sit in the bar so she went to put us at one of the two-top booths in a restaurant that was completely empty. She dropped the menus on the table then turned to scurry away before I could say anything and “yelled’ after her and asked if we could have a full size booth. So we finally got to sit in a decent location.
After that, the visit was great! Our server was Jordan and she was WONDERFUL! Friendly and attentive. No complaints whatsoever.
When we went to pay (we used a bogo coupon), the machine took out $3.19 more than what I signed for. I asked for the manager and showed him what it did. He didn’t know why unless it had something to do with the coupon. He asked to keep the receipt to try and figure it out so I let him keep it. I asked if he could just refund the difference and the best he could offer is a free appetizer. That’s fine except we live in a different city. I hope that extra $ went to the server! Lesson: Don’t trust the gratuity calculations at the bottom of the receipt!
… moreAfter that, the visit was great! Our server was Jordan and she was WONDERFUL! Friendly and attentive. No complaints whatsoever.
When we went to pay (we used a bogo coupon), the machine took out $3.19 more than what I signed for. I asked for the manager and showed him what it did. He didn’t know why unless it had something to do with the coupon. He asked to keep the receipt to try and figure it out so I let him keep it. I asked if he could just refund the difference and the best he could offer is a free appetizer. That’s fine except we live in a different city. I hope that extra $ went to the server! Lesson: Don’t trust the gratuity calculations at the bottom of the receipt!
Drag0n
My server was Angela and she was amazing! Our drinks never ran out, our empty plates were immediately taken away, and she had a very good personality, was making jokes, making us laugh, making sure everything was okay. Mike, the assistant manager, was also very helpful and had a smile on his face at all times. The food was excellent. Great seasoning on the ribeye, cooked to perfection, the mushrooms were perfectly sautéed, everything was phenomenal. Will DEFINITELY be going back!
… moreCaralea
Before sharing, I want to preface that my reviews are always honest and even charismatic. I occasionally find something cheesy to say ♀️ This is one of my FEW 3-star reviews, but if I could get it 3.5 for the way my visit ended, I would. ⭐️⭐️⭐️¹/2
To start this with the end, so I don’t lose anyone, our server was respectful and solved the issue we had with the food. He took it upon himself to speak with management before giving me a response (wonderful on him).
My son and I both ordered plates with steaks (6oz ribeye). Mind you, I have grilled some mean I angus in my adulthood – so I have shopped for these types of cuts before. I guess we’re more used to ³/4 slabs of beef. Just look at the photos for size reference. Anywho, we both like our cows to moo before we enjoy it on the plate, aka medium rare. Both of our steaks were about well done and almost ¹/8 of a size thick ribeye
I also ordered grilled shrimp in garlic butter, and he ordered fried shrimp with a half rack of ribs. The timing must have been a miss in the kitchen, as it took almost an hour to get food (steaks over cooked). My shrimp were raw in places. His thankfully were good, and his ribs seemed fine.
This was a bust for going out to eat with my kiddos, one who really LOVES the salad bar (the best part of this place). And my god daughter got the grilled chicken, broccoli on alfredo pasta. Her chicken was partially undercooked in the thickest part.
Overall, it’s only a 3.5 rating because the food was underwhelming, to say the least. But as I mentioned to the server, it is a learning curve to cook steak, shrimp, and chicken all at the same time and be on time. It was a little busy for a Friday evening. But the manager corrected the issue, and we left happy. The food that was edible was good. The rest is just a teachable moment.
DO TRY THE SALAD BAR!! That’s a deal.
Thanks for reading this far.. Just look at the photos for yourself. Sorry, Ruby Tuesday – it was a bummer for the second visit. Hope it gets better. Thank you for having exceptional team members serving and restocking the salad bar.
… moreTo start this with the end, so I don’t lose anyone, our server was respectful and solved the issue we had with the food. He took it upon himself to speak with management before giving me a response (wonderful on him).
My son and I both ordered plates with steaks (6oz ribeye). Mind you, I have grilled some mean I angus in my adulthood – so I have shopped for these types of cuts before. I guess we’re more used to ³/4 slabs of beef. Just look at the photos for size reference. Anywho, we both like our cows to moo before we enjoy it on the plate, aka medium rare. Both of our steaks were about well done and almost ¹/8 of a size thick ribeye
I also ordered grilled shrimp in garlic butter, and he ordered fried shrimp with a half rack of ribs. The timing must have been a miss in the kitchen, as it took almost an hour to get food (steaks over cooked). My shrimp were raw in places. His thankfully were good, and his ribs seemed fine.
This was a bust for going out to eat with my kiddos, one who really LOVES the salad bar (the best part of this place). And my god daughter got the grilled chicken, broccoli on alfredo pasta. Her chicken was partially undercooked in the thickest part.
Overall, it’s only a 3.5 rating because the food was underwhelming, to say the least. But as I mentioned to the server, it is a learning curve to cook steak, shrimp, and chicken all at the same time and be on time. It was a little busy for a Friday evening. But the manager corrected the issue, and we left happy. The food that was edible was good. The rest is just a teachable moment.
DO TRY THE SALAD BAR!! That’s a deal.
Thanks for reading this far.. Just look at the photos for yourself. Sorry, Ruby Tuesday – it was a bummer for the second visit. Hope it gets better. Thank you for having exceptional team members serving and restocking the salad bar.
Mr Blue
Our waiter was great, but that doesn’t make up for the poor management, and kitchen staff. Out of 4 meals at my table 3 were room temperature to cold. My 5 yr old had to wait over 10 minutes longer for her kids menu burger than the rest of the tables food. They ran out of several items on the menu (even though they were less than half full). How do you run out of NY strip on Valentines day when you aren’t even busy? We had an infant with n us and we’re seated and an extremely cold table, when I said something to the hostess she just said “yeah, i don’t know why it is always so cold at that one table”.
… more