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Au Coq & fils, on vient picorer, jacasser, et célébrer les belles volailles de races anciennes françaises. Une cuisine 100% volaillère et bistronomique pour joyeux becs fins ! On parle ici de bons gènes, de fermiers engagés, de bien-être animal, et d’un Chef militant. Une expérience unique, signée par le Chef Antoine Westermann, pour les amateurs de viande de volaille : caille, pigeon, pintade, canard, coq, poule, oie & poulet, qui racontent les saveurs de nos terroirs français. On qualifie Le Coq & fils de Steakhouse de la volaille, ou Poultry House, un lieu où l’on aime prendre les clients sous notre aile. Plus qu’une rôtisserie, c’est une ode à la volaille…
Slow-poached, roasted chicken, duck & game fowl, plus inventive egg dishes, in a stylish space.
Address and Contact Information
Address: 98 Rue Lepic, 75018 Paris, France
Phone: +33 1 42 59 82 89
Website: https://lecoq-fils.com/
Menu Photos
Order and Reservations
Reservations: opentable.frzenchef.comthefork.fr
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Reviews
M G
Came across this restaurant while googling for good coq au vin in Paris. What do I say…the recommendation was on point! I could taste the depth in the vin sauce that had an earthy flavour with onions and mushrooms blending so perfectly with the dish. The chicken was tender and fall off the bone…one of the best dishes I’ve had in Paris! The dessert Il flottante was just as good…it was my first time having and it was a pleasant surprise. It was so airy almost felt like slicing through the clouds.
Though the decor was a bit cramped, I still enjoyed the overall experience because despite being a solo diner they still gave their full attention.
… moreThough the decor was a bit cramped, I still enjoyed the overall experience because despite being a solo diner they still gave their full attention.
Raymond Li
Restaurant was well decorated. Staff friendly and attentive.
Food was delicious and came out in a timely manner.
The roast quarter chicken was beautiful and the jus was the highlight.
The coq au vin was just a little saltier than preferred and I recommend paring with the potato puree(mash).
… moreFood was delicious and came out in a timely manner.
The roast quarter chicken was beautiful and the jus was the highlight.
The coq au vin was just a little saltier than preferred and I recommend paring with the potato puree(mash).
Kristen Flynn
We loved this little gem! Cozy and cute. Our experience was amazing due to our wonderful waiter. Sadly, I forget his name. He went over the menu with us, talked with us about the wines, and was very patient and kind. The chicken – wow! You will never have chicken like that in the states. Do yourself a favor and put this place on your must-do eats list.
… moreTommaso GRIMALDI
An outstanding dinner with superb poultry and a wonderful atmosphere
I had dinner at Coq & Fils this evening and the experience was truly exceptional.
The chicken, which is clearly the star of the menu, was outstanding: perfectly cooked, incredibly tender and full of flavor, with a rich yet well-balanced sauce. The quality of the ingredients is evident, and there is a real sense of respect for both the product and the culinary tradition behind it.
The atmosphere is warm, relaxed, and very pleasant — refined without being formal, making it easy to enjoy the evening at a comfortable pace. The table setting is simple but tasteful, contributing to an overall feeling of understated elegance.
Dessert was equally memorable and beautifully executed, providing a perfect ending to a remarkable meal.
All in all, a fantastic dining experience that fully lives up to its reputation. Highly recommended for anyone who appreciates great food, excellent execution, and a genuinely enjoyable ambiance.
… moreI had dinner at Coq & Fils this evening and the experience was truly exceptional.
The chicken, which is clearly the star of the menu, was outstanding: perfectly cooked, incredibly tender and full of flavor, with a rich yet well-balanced sauce. The quality of the ingredients is evident, and there is a real sense of respect for both the product and the culinary tradition behind it.
The atmosphere is warm, relaxed, and very pleasant — refined without being formal, making it easy to enjoy the evening at a comfortable pace. The table setting is simple but tasteful, contributing to an overall feeling of understated elegance.
Dessert was equally memorable and beautifully executed, providing a perfect ending to a remarkable meal.
All in all, a fantastic dining experience that fully lives up to its reputation. Highly recommended for anyone who appreciates great food, excellent execution, and a genuinely enjoyable ambiance.
Noelani Hale
Truly the best roast chicken I’ve ever had. The flavours are so beautiful and simple. The gravy incroyable. Lovely lovely establishment à Montmartre and will 100 percent be returning.
… moreMinh Nguyen
We looked up this restanrant and came here for the famous Parisian Rotisserie Poulet. While the flavours and prices were fine, the chicken wasn’t anything too spectacular.
The sauce was on the side, and the chicken seemed rather under-seasoned and dry. I’ve had better chicken from takeaway bags from Woolworth’s back in Australia for a fraction of the cost.
One thing to note is that we did not order their famous Brasse chicken which I’m sure should have been better. For 50 euros however, the meal was quite disappointing.
The sides were also quite expensive, but then again the restaurant is quite upscale so that wasn’t an issue. The main issue is with the chicken. If you do come here to try, I would highly recommend only trying the Brasse chicken which is pricier but most likely the only dish worth the value.
The restaurant’s vibe was great and the service was good, if only the food was able to match the restaurant would have been phenomenal.
… moreThe sauce was on the side, and the chicken seemed rather under-seasoned and dry. I’ve had better chicken from takeaway bags from Woolworth’s back in Australia for a fraction of the cost.
One thing to note is that we did not order their famous Brasse chicken which I’m sure should have been better. For 50 euros however, the meal was quite disappointing.
The sides were also quite expensive, but then again the restaurant is quite upscale so that wasn’t an issue. The main issue is with the chicken. If you do come here to try, I would highly recommend only trying the Brasse chicken which is pricier but most likely the only dish worth the value.
The restaurant’s vibe was great and the service was good, if only the food was able to match the restaurant would have been phenomenal.
Mark Berlick
Still my favorite roast chicken restaurant in the world. Third time here and just as good my first time here years ago. Definitely recommend if you are in Paris. I always make an effort to come here when I’m in town.
… moreBrad B
The chicken was great and the gravy with it was perfect. Some of the reviews said the chicken was dry but I did not experience that and the chicken was cooked to perfection. However, the fries were not very good at all and had a slight burnt flavor. I think the price is a little on the excessive side (€28) for a quarter chicken and side judging by other prices I experienced in Paris.
… moreBreanna Gahagan Moore
We made a last minute trip over to Montmartre and found out about the restaurant after doing a search for restaurants on google. Do not pass this place up!! We got to sit down in the front area where you get to watch the kitchen prepare the food. All around fantastic experience and the food was absolutely wonderful. It is pretty pricey but well worth the cost.
… moreJohnny Novo
My first chicken in Paris gave me a nice dose of culture shock. I’m used to paying $15ish for a half chicken and 2 sides, but we were not in Kansas anymore.
I walked into Le Coq and Fils, which was by far the most recommended chicken in Paris, and saw people eating their birds in crispy white button downs and nice dresses using forks and knives, while sipping white wine by the bottle. I knew my Chase Sapphire Preferred had been walked into an ambush.
We sat down and were greeted by a well dressed French waiter, who I could not tell if he was being rude or funny the entire dinner.
I scanned the menu, and felt like I took a baseball bat to the liver when I saw whole chickens and 1 side priced from €125-169… meaning the most expensive bird was $198 USD. Pain. I couldn’t hide the shock on my face.
I told my girlfriend we are calling an audible and doing the €50 ($58 usd) half chicken, which still HURT. I love the bird so much because it’s cost efficient and delicious, but at these prices I would rather just eat a steak.
Anyways, I’m done complaining about the price. It is what it is. When in Rome.
We went with the half chicken, a side of mac & cheese, house made french fries, and a garden salad.
The chicken came nicely plated and doused in a brown sauce garnished with purple garlic. Against my living will and testament, I cut in with the fork and knife and took my first bite. Don’t get me wrong, it was a good chicken. It was solid. But not worth the price, and it was a bit dry if we are being really honest. I’ve had better chickens for under $7 that I grabbed in a plastic bag at a grocery store.
I then realized I have to be myself, and ate the remaining portion with my bare hands as I just feel like this is the most efficient way to eat chicken.
The mac & cheese on the other hand, was legitimately the best mac I’ve had in my entire life. It was crusted on the outside, and perfectly cheesy when you broke through the crust as steam escaped. It was delectable. Fries were gas too.
All in all, I will chalk this up to a cultural difference and my American ignorance. I just am not willing to pay these kinds of prices for any chicken, even if it was raised on a free-range farm by Jesus Christ himself.
IG @johnny.novo
Tiktok @jnov__
Substack @johnnynovo
… moreI walked into Le Coq and Fils, which was by far the most recommended chicken in Paris, and saw people eating their birds in crispy white button downs and nice dresses using forks and knives, while sipping white wine by the bottle. I knew my Chase Sapphire Preferred had been walked into an ambush.
We sat down and were greeted by a well dressed French waiter, who I could not tell if he was being rude or funny the entire dinner.
I scanned the menu, and felt like I took a baseball bat to the liver when I saw whole chickens and 1 side priced from €125-169… meaning the most expensive bird was $198 USD. Pain. I couldn’t hide the shock on my face.
I told my girlfriend we are calling an audible and doing the €50 ($58 usd) half chicken, which still HURT. I love the bird so much because it’s cost efficient and delicious, but at these prices I would rather just eat a steak.
Anyways, I’m done complaining about the price. It is what it is. When in Rome.
We went with the half chicken, a side of mac & cheese, house made french fries, and a garden salad.
The chicken came nicely plated and doused in a brown sauce garnished with purple garlic. Against my living will and testament, I cut in with the fork and knife and took my first bite. Don’t get me wrong, it was a good chicken. It was solid. But not worth the price, and it was a bit dry if we are being really honest. I’ve had better chickens for under $7 that I grabbed in a plastic bag at a grocery store.
I then realized I have to be myself, and ate the remaining portion with my bare hands as I just feel like this is the most efficient way to eat chicken.
The mac & cheese on the other hand, was legitimately the best mac I’ve had in my entire life. It was crusted on the outside, and perfectly cheesy when you broke through the crust as steam escaped. It was delectable. Fries were gas too.
All in all, I will chalk this up to a cultural difference and my American ignorance. I just am not willing to pay these kinds of prices for any chicken, even if it was raised on a free-range farm by Jesus Christ himself.
IG @johnny.novo
Tiktok @jnov__
Substack @johnnynovo