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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper’s Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper’s Hawk is home to one of the world’s largest wine clubs.
Upscale chain serving New American fare paired with house-label wines in a contemporary setting.
Address and Contact Information
Address: 2120 Southlake Mall, Merrillville, IN 46410
Phone: (219) 795-9463
Website: https://chwinery.com/locations/indiana/merrillville
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Order and Reservations
Reservations: opentable.com
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Merrillville, IN – Cooper’s Hawk
We invite you to join us in our Merrillville, IN restaurant … View available positions at Cooper’s Hawk Winery & Restaurants and Piccolo Buco by Cooper’s Hawk!
Cooper’s Hawk: An upscale casual restaurant
We passionately believe that food and wine hold the power to forge lasting connections, setting the table for a life well lived.
Merrillville, IN – Cooper’s Hawk
Merrillville, IN. 2120 Southlake Mall Merrillville, IN 46410. Merrillville 09 … © 2026 Cooper’s Hawk Winery & Restaurants All rights reserved. Privacy …
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Reviews
Rich
I wasn’t going to review this place because I was with my wife and just wanted to enjoy the time. But from the start this place grabbed us and then just delivered. The service was exceptional which is a hard thing to find these days (Thank you Destiny!). The food, holy crap man, the food… My wife wanted to try the Vietnamese wrap appetizer and I’m not a salad guy, like at all, but this salad type thing, it was so well done. The flavors were complex and full and balanced, worth it as a meal all by itself. I could even see the chef intentionality in its creation. It’s a finger food really that forces a customer interaction, my compliments to the chef who created that thing. Wait staff was polite when needed, engaging when requested and unobtrusive when required, wonderful. I was a little uncertain at first when making a reservation about dress and attire but whether you walk in here business casual or just looking a hot mess (regrettably some chose the latter route) the staff seated you. The atmosphere was neat, warm lights. This restaurant is the namesake of a winery for a reason and wine is a big part of what they do. But I don’t drink and the food was well worth the time, price, and the call for a reservation. I love this place, one of my top five easily. Don’t miss out on it if you are looking for a pleasant meal done well.
… moreJess Lemrise
Amazing everything as always. LOVE the bisque have a hard time not ordering it at any of their locations. Delicious food, salmon was cooked perfect! Great service & atmosphere top-notch!
… moreReliableValuation
We had a delicious lunch at Cooper’s Hawk Merrillville. Kim W. was our server. She had great suggestions about our meals and very knowledgeable about the menu. We ended up getting the filet and the brisket mac
and cheese. Super yummy! Thank you for another great lunch Kim W. and Cooper’s Hawk!
… moreand cheese. Super yummy! Thank you for another great lunch Kim W. and Cooper’s Hawk!
Yukia Addison
I celebrated my 50th Birthday , my first time being here, and the staff was nice, meet the manger offered us a free appetizer, and covered my husband and I dessert, and our waitress was so sweet. I will definitely be coming back the food was delicious you have to get the brussels sprouts appetizer chef kiss, and the hostess, Thank You Cooper Hawks
… moreAlex Wilson
The food was extremely salty and completely lacked flavor. Even the salmon was overwhelmingly salty.
They expect you to pay $19 for a ground-up chicken patty you could easily find at a local soup kitchen.
The drinks, like the sangria, were super strong yet somehow still too sweet. You can tell they were made with cheap liquor.
As for the staff, my waitress—born in 2004—proceeded to call me “hun” while practically tossing my food onto the table. When it came to dietary preferences, I was told to “scrape and eat around” the things I’m allergic to. They don’t allow you to remove items you’re allergic to from your dish, and there are no dairy-free options at all. She didn’t make any effort to accommodate her customers or guests. And when I asked for more bread, since there was nothing else I could safely eat, she took an unusually long time to return with extra rolls.
The seating is unusually close, to the point where you can barely hear the people at your own table. Waiters are forced to squeeze through aisles they can barely walk through because the restaurant clearly cares more about packing the place to capacity than providing a comfortable dining experience.
Mind you, this was my mother’s 60th birthday dinner—and they charged us seven dollars for a plate with nothing but breadcrumbs and chocolate syrup written on it.
Overall, you are not going to get your money’s worth.
… moreThey expect you to pay $19 for a ground-up chicken patty you could easily find at a local soup kitchen.
The drinks, like the sangria, were super strong yet somehow still too sweet. You can tell they were made with cheap liquor.
As for the staff, my waitress—born in 2004—proceeded to call me “hun” while practically tossing my food onto the table. When it came to dietary preferences, I was told to “scrape and eat around” the things I’m allergic to. They don’t allow you to remove items you’re allergic to from your dish, and there are no dairy-free options at all. She didn’t make any effort to accommodate her customers or guests. And when I asked for more bread, since there was nothing else I could safely eat, she took an unusually long time to return with extra rolls.
The seating is unusually close, to the point where you can barely hear the people at your own table. Waiters are forced to squeeze through aisles they can barely walk through because the restaurant clearly cares more about packing the place to capacity than providing a comfortable dining experience.
Mind you, this was my mother’s 60th birthday dinner—and they charged us seven dollars for a plate with nothing but breadcrumbs and chocolate syrup written on it.
Overall, you are not going to get your money’s worth.
KUSH DRIVER
Delicious me and my children loves every bit! Customer service was exceptional. My favorite was the Egg Rolls!
… moreDanielle Ragon
I had such a wonderful experience at Cooper’s Hawk! Our server, Natalie, went above and beyond to make the evening special. She was attentive, friendly, and made sure every detail was perfect from start to finish.
I ordered Dana’s Chicken, and it was cooked to absolute perfection…flavorful, and beautifully presented. Everything from the food to the service exceeded my expectations, and it’s clear that the staff truly cares about providing a great dining experience.
I’ll definitely be coming back and will be asking for Natalie again. Highly recommend both the restaurant and the dish!
… moreI ordered Dana’s Chicken, and it was cooked to absolute perfection…flavorful, and beautifully presented. Everything from the food to the service exceeded my expectations, and it’s clear that the staff truly cares about providing a great dining experience.
I’ll definitely be coming back and will be asking for Natalie again. Highly recommend both the restaurant and the dish!
AlphaOmega Baltazar
Ordered the churrasco skirt steak. I was impressed with this plate. The chef personally brought me the plate and told me to enjoy with a big smile.
… moreGene McBeath
12/11/2025
I bought 2 surf and turf dinners for $100, and usually the food is excellent, but I guess because I ordered carryout on a Thursday the quality in the food fell short. I asked for my steak to be well well with no pink and I didn’t get that.
The volume of customers were low so I think it’s safe to say to try and frequent food establishments when the customer volume is high and they’re churning out orders at a rapid pace like on the weekends because from my experience it seems like food quality is low during the week.
I would expect a brand like Cooper’s Hawk to be consistent and above the standard at all times, but wishful thinking right? Not pleased this time!
… moreI bought 2 surf and turf dinners for $100, and usually the food is excellent, but I guess because I ordered carryout on a Thursday the quality in the food fell short. I asked for my steak to be well well with no pink and I didn’t get that.
The volume of customers were low so I think it’s safe to say to try and frequent food establishments when the customer volume is high and they’re churning out orders at a rapid pace like on the weekends because from my experience it seems like food quality is low during the week.
I would expect a brand like Cooper’s Hawk to be consistent and above the standard at all times, but wishful thinking right? Not pleased this time!
Devon Powers
Natalie is the best server I have ever had personable, efficient, and incredibly attentive. She made sure everything was perfect from start to finish and went above and beyond to make the experience enjoyable. Her positive attitude and great service really stood out. I would absolutely come back again and hope to have Natalie as my server next time!
… more