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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 10:30 AM–2:30 PM, 4:30–9 PM |
| Monday | 10:30 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 10:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 10:30 AM–2:30 PM, 4:30–9 PM |
| Thursday (Eid al-Fitr) | 10:30 AM–2:30 PM, 4:30–9 PM Hours might differ |
| Friday (Eid al-Fitr) | 10:30 AM–2:30 PM, 4:30–9 PM Hours might differ |
| Saturday | 10:30 AM–2:30 PM, 4:30–9 PM |
Menu Photos
Photo Gallery
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Reviews
Diana Mae Castro
Never judge this restaurant by how it looks, better taste their steaks. For it is worth every penny
… moreGilda Lopez
This is our 3rd visit. We got their tomahawk before, and it was great.
Today, we got the rib eye combo meal and the porterhouse combo meal. The rib eye was tender and flavourful. It was great on its own but it was even more satisfying with their gravy. This is my new favourite.
The porterhouse was okay, just a little bland in some areas, but it was made better by the gravy.
This is value for money. We will surely be back.
… moreToday, we got the rib eye combo meal and the porterhouse combo meal. The rib eye was tender and flavourful. It was great on its own but it was even more satisfying with their gravy. This is my new favourite.
The porterhouse was okay, just a little bland in some areas, but it was made better by the gravy.
This is value for money. We will surely be back.
David Soto
Food portions are small and overpriced. I cannot speak for the steaks but the baby back ribs are horrible. The BBQ sauce was a little sweet and tangy but the meat had a burnt and charcoal taste to it. Plus, they did not remove the fatia (skin membrane) from the back of the ribs. That indicates that these people are not experienced chef cooks.
… moreNikko Garcia
The other steaks are good, mashed potatoes as well is really good. BUT DO NOT EVER ORDER THEIR WAGYU STEAK.
Its our second time coming here by the time I wrote this review. The first has been a great experience. We ordered 500g of ribeye steak and I could say that it is really worth the price. So having set my expectations high due to our initial experience, we went a second time and ordered 250g of tenderloin and 250g of wagyu (at first I thought of ordering 500g of wagyu but they increased their price, instead of 1450 on the 500g, they put it on the 250g).
Their tenderloin was also good, well seasoned and tender. But oh boy that wagyu! You can’t even call it a wagyu steak! When they served it to us I’m a bit surprised as it has a fatty part of the beef but I thought it is fine, maybe the meat itself will be really good. But to my disappointment, It isn’t. Its tougher than the tenderloin, chewy, and I’m not sure if they just wasn’t able to season it well but it’s really bland. At 5 times the price you would think that it would be their best tasting steak but you couldn’t be more wrong. Maybe it’s even fair to say that it’s their worst cut. Very disappointed about that wagyu so don’t even think about ordering it.
… moreIts our second time coming here by the time I wrote this review. The first has been a great experience. We ordered 500g of ribeye steak and I could say that it is really worth the price. So having set my expectations high due to our initial experience, we went a second time and ordered 250g of tenderloin and 250g of wagyu (at first I thought of ordering 500g of wagyu but they increased their price, instead of 1450 on the 500g, they put it on the 250g).
Their tenderloin was also good, well seasoned and tender. But oh boy that wagyu! You can’t even call it a wagyu steak! When they served it to us I’m a bit surprised as it has a fatty part of the beef but I thought it is fine, maybe the meat itself will be really good. But to my disappointment, It isn’t. Its tougher than the tenderloin, chewy, and I’m not sure if they just wasn’t able to season it well but it’s really bland. At 5 times the price you would think that it would be their best tasting steak but you couldn’t be more wrong. Maybe it’s even fair to say that it’s their worst cut. Very disappointed about that wagyu so don’t even think about ordering it.
Reshel Amor Apigo
Quality and affordable steaks in San Fernando? you better check this place out! Plus their service is outstanding. Went here around 9pm but the place is already closed, the staffs are about to eat their dinner but they still opened their doors for us because the manager is worried that we might be hungry. And yes they did not disappoint! Good food and good service here.
… moreAvery Ayala
Great steaks at the fraction of cost!
Not the fancy steakhouse but they definitely know how to cook steak.
Lighting could be improved inside the dining area.
… moreNot the fancy steakhouse but they definitely know how to cook steak.
Lighting could be improved inside the dining area.
mervic sayson
If you’re craving a good steak and you’re too lazy to drive to Angeles City or Clark, this one is worth trying just along Lazatin Boulevard, San Fernando.
… moreChristian
I would say good place to eat steak
.price is reasonable. for reference price in picture is tomahawk half kilo for 745 ata. then mashed potatoes are 45 each.
… more.price is reasonable. for reference price in picture is tomahawk half kilo for 745 ata. then mashed potatoes are 45 each.
Ma. Marylaine Dujunco-Bustos
Friendly staff. Ample parking. Can’t complain with their price. You can enjoy tender, tasty steak for less than 300 pesos. Garlic rice was flavorful and worth the extra calories. Service was also fast. Highly recommended
… moreForbzz
Best steak in Pampanga. Their ribeye is always perfect. Tomahawk too if you can spare some. You’ll never regret a visit. I always prefer their steaks vs any other restos thar offer the same cuts. They offer take homes too.
… more