Elevation Chophouse and Skybar

  4.2 – 2,327 reviews   • Steak house

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Elevation Chophouse & Skybar offers great food in an unforgettable setting. Situated overlooking an airstrip, Elevation offers a dining experience like none other. Menu options range from seafood to steak and everything in between. Brunch, dinner and catering options available.

Steaks, southern fare & cocktails served in glass-enclosed digs with views of airplanes in action.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Elevation Chophouse and Skybar 30144

Hours

Friday5–10 PM
Saturday11 AM–3 PM, 4–10 PM
Sunday11 AM–3 PM, 4–9 PM
MondayClosed
TuesdayClosed
Wednesday5–10 PM
Thursday5–10 PM

Address and Contact Information

Address: 1723 McCollum Pkwy NW, Kennesaw, GA 30144

Phone: (770) 485-7469

Website: https://www.elevationatlanta.com/

Menu Photos

Order and Reservations

Reservations: opentable.comtripleseat.com

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Elevation Chophouse and Skybar

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Reservations – Elevation Chophouse and Skybar – Steak House in GA

Find your Elevation Chophouse and Skybar in Kennesaw, GA. Explore our location with directions and photos.

Menu – Elevation Chophouse and Skybar – Steak House in GA

Menu for Elevation Chophouse and Skybar in Kennesaw, GA. Explore latest menu with photos and reviews.

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Reviews

Aida Lifestyle Traveler
Elevation Chophouse & Skybar in Atlanta is simply stunning for my taste. There’s nothing better than enjoying a great dinner and cocktails while watching airplanes take off and land right in front of you — the view alone makes the experience unforgettable.

The atmosphere is modern and exciting, the food is delicious, and the cocktails are perfectly made. It’s the kind of place where you can relax, enjoy the show outside the window, and forget about everything else. For anyone who loves aviation or just wants a unique dining experience, this spot is absolutely perfect. What more could you ask for? ✈️ ✨
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carol m
I absolutely love this restaurant. The food is amazing, the atmosphere is great, and you even get the incredible experience of watching planes take off and land right in front of you. I had my wedding ceremony there and everything was perfect. The service, the organization, and the attention to detail were all outstanding. I have so much love for this place and truly recommend it!
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Jessica Harris
A few friends recommended this place and I was highly disappointed. We sat at the upstairs bar. The bar was messy and disorganized. The young server didn’t acknowledge us when we arrived. I eventually had to tell him we were ready to order a drink after staring at him for 15 minutes!!! We had to flag him down again to order food. There was only one other couple at the bar and the place was empty. It was ridiculous. The only saving grace was that the views were stunning. I ordered the espresso martini and it wasn’t very good. Too sweet and looked like milk. The dirty martini wasn’t too bad and they have blue cheese stuffed olives. The brisket was tender and the mashed potatoes were good. Brussel sprouts were cooked well, but the bacon definitely wasn’t crispy as advertised on the menu. Overall, it would have been a better experience if we had decent service.
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Michelle Ditchkoff Volk
My husband made us a Valentine’s Day reservation because I have been wanting to try this place for years now! It was fun. Nothing spectacular. No decorated tables, no flowers on the table (table was actually dirty) nothing special happening. The two of us enjoyed a meal but in reality it was IHop quality at best. To say I was sad is an understatement. Try paying $90.00 for French toast, an omelet and sweet tea with still no special fun for Valentine’s. I think I had in my head that it would look special, feel special and taste special. None of that happened. I doubt we return because now I have seen it and it was just meh. Also I am 100% sure our server came to work straight from being out all night. Sleepy, goofy, not at all motivated to work and just looked dirty. Wishing it had been better.
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Shannon M.
We had our daughter’s “pre-elopement” reception at Elevation yesterday. We reserved the Brumby Room since it was a smaller group. We could not have asked for a better experience. The staff was AMAZING. Kudos to Dianne and the rest of the crew were beyond attentive.
From the first email inquiry to Shanna until the minute we left was totally smooth with great communication along the way.
For food we chose from the specialty menu and chose to go with the taco bar with all of the add ons, desserts and appetizers.
The family has since suggested we do all family functions here now.
If you need a great place for an event or even for a quaint dinner. Do not sleep on Elevation.
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Kirsty Spivey
My experience at Elevation Chophouse was absolutely exceptional, and that was entirely thanks to Gretchen. From the moment we were seated, she was warm, attentive, and incredibly professional. She anticipated our needs before we even had to ask and made thoughtful recommendations that were spot-on.
Gretchen’s attention to detail, timing, and genuine kindness truly elevated our evening. She created such a welcoming atmosphere while still maintaining the high standard of service you expect from a top-tier steakhouse. It’s rare to receive service that feels both polished and personal — but she delivered exactly that.
We’ll absolutely be back, and we’ll be requesting Gretchen every time. She made the night unforgettable!
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Dezirée Slusher
Elevation Chophouse offered a unique experience. Overall, I’d give it 4 stars.

The ambiance is definitely one-of-a-kind with its airport-side location—though seeing planes take off is hit or miss. The service was friendly and attentive, and the mozzarella sticks were a standout!

I ordered an Old Fashioned, which came with regular ice and orange wedges rather than the classic twist—just a small detail, but it did throw me off a bit. The lamb and steak were good, but didn’t quite wow me. I’m a big fan of short rib, so I was disappointed to find it a bit dry. The Brussels sprouts, which came highly recommended, were more on the plain side for my taste.

That said, I appreciated the effort the team puts into creating an enjoyable atmosphere, and I could see why this place is popular for the experience. I might give it another try in the future—especially for the location and friendly service.
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Bill Pritchard
I understand that a vegan should not be writing a review for a chophouse, but here we are.

I’ve been here with friends or family at least 5 times. Every time my wife calls in advance and lets them know I’m vegan. They always say they will tell the server and they can accommodate me.

It never happens.

The server has no idea and they always have no idea what to suggest. Even though we had reservations and called at least a day in advance if not more.

They always ask the chef and they come out and say, you can have a salad…. For brunch… The salad is then stripped down to iceberg lettuce, raw yellow onions and a tomato with a vinaigrette (which is quite good) and charged full price. They did come out later and brought some avocado.

They also said I could have the fruit cup. That’s it. 2 options.

I’m not expecting them to have a large vegan menu, but maybe one decent option. Maybe oatmeal, or toast. Even looking at their menu they could even sautee the vegetables that are in other dishes (onions, peppers, jalapeños etc..) and put them in a wrap (which they have) and maybe make your hash browns without eggs in them or even have that as an option.

But guys…. Salad?

Also, the coffee was quite bad. (And no nondairy creamers, to be expected). No other coffee drink options either. Only drip coffee.

If you wanna do brunch, I’d say, please try a bit harder. Have more coffee options and one vegan option, even if it’s not good, at least one. I worked in food service before and would even be willing to help.

Honestly, it’s embarrassing for me. The whole table then talks about it the whole time and all I can say is, it’s fine, no big deal. But the person I’m there for has a bad time because they feel bad for me. It sours the whole experience for everyone at the table.

I’m at the point where if someone invites me again, I may just tell them I’m sick or can’t make it because I’m tired of ruining their brunch.
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Shon H
A relative recommended this restaurant so I decided to give it a try. Ambiance and service was nice but the food was bland. Started with the spinach dip and that was not enjoyable. Then proceeded to the entrees . Mashed potatoes had no seasoning as well.the chicken was pretty good but not enough to return.
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John Tam
We both agreed it was the best steak we’ve ever eaten in our lives. Superb service by Lilly, who was fantastic.

Appetiser and dessert was exceptional too. Can’t wait to come back again
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