Authentic Thai Cuisine in Midtown Manhattan – Dagg Thai Restaurant. Located in the heart of Midtown Manhattan, Dagg Thai brings you the true flavors of Thailand with every dish. Our menu blends traditional Thai recipes with the freshest locally sourced ingredients, offering an unforgettable dining experience. Whether you’re craving pad Thai, massaman curry, or mango sticky rice, Dagg Thai is your go-to spot for authentic Thai food in Manhattan. Visit us today and experience why we’re a top choice for Thai food in Midtown!
Address and Contact Information
Address: 10 E 39th St, New York, NY 10016
Phone: (929) 599-2632
Website: https://daggthainyc.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
Pad See Ew was easily my favorite! The service was fast, and the staff was so incredibly nice and friendly. Beyond the food, I absolutely loved the vibes; the warm lighting and industrial decor create such a cool, inviting atmosphere. If you’re looking for top-tier Thai food with a great mood to match, this is definitely the spot!
We started with the scallops and they were perfectly seared, tender, and paired beautifully with the fresh herbs and sauce. The crispy fried shrimp was golden and crunchy on the outside and juicy inside, especially dipped in the sweet chili sauce. The whole fried fish was one of my favorites. The skin was crispy, the meat was moist, and the herbs and chilies on top gave it that perfect Thai balance of fresh, savory, and a little spicy.
The steamed duck was incredibly tender and full of flavor. It was moist without feeling heavy and just really comforting overall. The duck curry was rich and creamy with just the right amount of heat. Everything felt well thought out and nicely executed. Dessert was also a great way to end the meal, light, not too sweet, and beautifully plated.
The service was warm and attentive, and we felt taken care of the entire time. Overall, I would definitely come back. If you are looking for elevated Thai food in NYC with great flavors and a welcoming atmosphere, DAGG Thai is worth visiting.
Biggest surprises were the humblest-looking dishes:
Crab Roll – crispy tofu skin with sweet savory filling and real crab meat inside.
Dagg Haeng Noodle – QQ rice noodles with peanuts, beans, and crispy pork.
Their signatures also stand out:
Fried Branzino – crispy fish with sweet glaze, feels festive.
Squid – stuffed with salted egg yolk & noodles, served with refreshing spicy sauce.
Scallop Bite – served in betel leaf, fresh and tasty.
Great spot for group meals — near Bryant Park, easy to get to. Plus, tons of bakeries nearby (Heritage, Ole & Steen, Lady M…). Perfect for a weekend treat!
The service here is very fast and food came out quickly. We were able to walk in without a reservation and only waited about 10 minutes for bar seats on a very busy Saturday night. Reservation is recommended. They have weekday lunch specials, and also a daily special menu. I’ve been to lots of Thai restaurants in the city and this one clearly stands out with its high quality authentically spicy and freshly made Thai food.
Came here with 6 friends. Two more friends came toward the very end and just picked up a drink on their own tab.
We ordered a few appetizers: scallop app, the crab roll was really good, coconut shrimp was good…. We got their beef salad and the fried papaya salad…
I ordered their duck dish. That was pretty good. It has the right amount of spice. We ordered a few different drinks. Everyone seem to love the Tamerand drink.
Overall the food was ok. It was a bit more on the sweeter side than expected. Didn’t really like that. Service was ok. The place was busy so I guess it was as good as it was gonna be. Really just pissed me off assuming we should tip 20% or expecting anyone to tip at all….
I had shrimp Pad Thai but I felt it a little fishy. The other beef curry and beef noodle my colleagues ordered were a bit salty.
I would like to try other cuisines such as Tom Yang Kung again.