Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Authentic southern Italian food, homemade pasta and gnocchi , fresh fish, short ribs, veal osso buco, lamb shank, veal scaloppine. Delicious cheese as a burrata, bufalo mozzarella cheese and salami, sopressata from Calabria. Neapolitan tin crust Pizza. Homemade Tiramisu , Cannoli, Baba, Pannacotta and homemade Nutella Calzone.
Calabrian-inspired pizzas & handmade pastas star at this cozy eatery with brick & stone accents.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 150 W Portal Ave, San Francisco, CA 94127
Phone: (415) 742-0300
Website: http://trattoriadavittorio.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Trattoria Da VittorioTrattoria Da Vittorio
Trattoria Da Vittorio pays homage to the Calabrian food and close-knit family … 150 West Portal Ave, San Francisco, CA 94127 415.742.0300. Learn More.
Trattoria Da Vittorio San Francisco – Facebook
Trattoria Da Vittorio San Francisco, San Francisco. 2612 likes · 56 talking about this · 9796 were here. Homemade Italian food from our family recipes…
Trattoria da Vittorio – San Francisco, CA on OpenTable
Trattoria da Vittorio. 4.1 (21). $31 to $50. Italian. 150 W Portal Ave, San Francisco, CA 94127. Overview; Menu; Reviews; FAQs. About this restaurant. Trattoria …
Reviews
Nelly Sandoval
Vittorio and his team catered our wedding in September in San Anselmo and we couldn’t have asked for a better caterer! He was incredibly easy to work with, super responsive, and his catering service was truly full service. His team was professional and on point all night. The food was absolutely delicious! All of our guests raved about the authentic Italian dinner we enjoyed. As a bride who can’t have dairy, I was especially grateful that he made a separate dish just for me and it was AMAZING. Highly recommend!
Photo credit: Melanie June Photography (IG: melaniejunephotography)
… morePhoto credit: Melanie June Photography (IG: melaniejunephotography)
Kayla F
We had the absolute pleasure of working with Vittorio and the team at Trattoria da Vittorio for our black-tie wedding in San Francisco of 160 people, and we truly cannot recommend them enough!
From the very beginning of the planning process, Vittorio was responsive, accommodating, and incredibly easy to work with. From menu selections to bar planning, he made us feel completely sure that everything would be handled seamlessly.
On the day of our wedding, Vittorio and his team were outstanding. The service was professional, they were attentive to our guests, and ensured everything ran smoothly. The drinks were excellent and the food was delicious! We received countless compliments throughout the night.
Vittorio and the Trattoria da Vittorio team truly helped make our day unforgettable!
… moreFrom the very beginning of the planning process, Vittorio was responsive, accommodating, and incredibly easy to work with. From menu selections to bar planning, he made us feel completely sure that everything would be handled seamlessly.
On the day of our wedding, Vittorio and his team were outstanding. The service was professional, they were attentive to our guests, and ensured everything ran smoothly. The drinks were excellent and the food was delicious! We received countless compliments throughout the night.
Vittorio and the Trattoria da Vittorio team truly helped make our day unforgettable!
Mike Hackard
Authentic Calabrian Excellence in West Portal – Perfect for Business Dinners
Trattoria da Vittorio (150 West Portal Ave, San Francisco, CA 94127) exceeded expectations for a Monday night business dinner. This is the kind of neighborhood gem that makes West Portal special.
The chicken Milanese was outstanding – perfectly crispy breading with a tender, juicy interior that showcased the quality you’d expect from Mamma Francesca’s recipes. The portion was generous at a moderate price point that makes sense for regular visits. Our server provided cordial, professional service that allowed us to conduct business comfortably without feeling rushed.
What truly distinguished the evening was experiencing the authentic Southern Italian hospitality that owner Vittorio D’Urzo has built his reputation on. Two separate tables celebrated birthdays with traditional Italian birthday songs, and in a genuinely spontaneous moment, another patron stood and played a beautiful short trumpet piece. The entire restaurant applauded – this is the kind of warm, communal atmosphere you simply can’t manufacture.
The restaurant itself is inviting with stone accents and wooden tables that create the perfect balance between casual comfort and business-appropriate ambiance. Having seen their nearly 5-star rating with 1,100+ Yelp reviews, I understand why West Portal residents consider this their go-to spot.
Perfect for: business dinners, date nights, family celebrations, or casual pizza nights. The homemade pasta and Neapolitan thin crust pizzas looked equally impressive.
If you’re seeking authentic Calabrian cuisine in San Francisco’s West Portal neighborhood without downtown prices or formality, Trattoria da Vittorio delivers exceptional food, service, and that rare neighborhood warmth every single time.
… moreTrattoria da Vittorio (150 West Portal Ave, San Francisco, CA 94127) exceeded expectations for a Monday night business dinner. This is the kind of neighborhood gem that makes West Portal special.
The chicken Milanese was outstanding – perfectly crispy breading with a tender, juicy interior that showcased the quality you’d expect from Mamma Francesca’s recipes. The portion was generous at a moderate price point that makes sense for regular visits. Our server provided cordial, professional service that allowed us to conduct business comfortably without feeling rushed.
What truly distinguished the evening was experiencing the authentic Southern Italian hospitality that owner Vittorio D’Urzo has built his reputation on. Two separate tables celebrated birthdays with traditional Italian birthday songs, and in a genuinely spontaneous moment, another patron stood and played a beautiful short trumpet piece. The entire restaurant applauded – this is the kind of warm, communal atmosphere you simply can’t manufacture.
The restaurant itself is inviting with stone accents and wooden tables that create the perfect balance between casual comfort and business-appropriate ambiance. Having seen their nearly 5-star rating with 1,100+ Yelp reviews, I understand why West Portal residents consider this their go-to spot.
Perfect for: business dinners, date nights, family celebrations, or casual pizza nights. The homemade pasta and Neapolitan thin crust pizzas looked equally impressive.
If you’re seeking authentic Calabrian cuisine in San Francisco’s West Portal neighborhood without downtown prices or formality, Trattoria da Vittorio delivers exceptional food, service, and that rare neighborhood warmth every single time.
Meg B
Vittorio and his team catered our wedding reception in January 2026. We had about 100 guests and buffet style dinner. We had to change the date last minute due to the sudden loss of a family member.
He and his team also handled all of the linens, passed out appetizers, cleared tables and filled water glasses, etc.
I cannot praise Vittorio and his team enough! Everyone loved the food and many went back for multiple servings. His team was kind and attentive in their service. Vittorio was so easy to work with, was very flexible with us changing the date or number of guests. He prepared us an incredible tasting at his restaurant so we were confident about the food.
The price point for the quality of food was also fantastic and way more affordable than most of my friends’ caterers for their weddings.
Cheers to Vittorio and team! Thank you so much! – the Akkads
… moreHe and his team also handled all of the linens, passed out appetizers, cleared tables and filled water glasses, etc.
I cannot praise Vittorio and his team enough! Everyone loved the food and many went back for multiple servings. His team was kind and attentive in their service. Vittorio was so easy to work with, was very flexible with us changing the date or number of guests. He prepared us an incredible tasting at his restaurant so we were confident about the food.
The price point for the quality of food was also fantastic and way more affordable than most of my friends’ caterers for their weddings.
Cheers to Vittorio and team! Thank you so much! – the Akkads
Chelsea Guevara
Very delightful experience, super cheesy texture in both pasta and lasagna, and very memorable! The service is heartwarming, and lovely, overall 5 stars.
… moreJames Gomez
Excellent and friendly service. The lasagna was delicious and hearty, but our other dish, oxtail pasta felt bland and also under salted. The Caesar salad wasn’t anything to write home about, but the garlic cheese bread was decent.
Overall not worth the price.
Doesn’t feel like authentic Italian food. Do yourself a favor and go to Little Joe’s down the street for takeout. Better value and quality
… moreOverall not worth the price.
Doesn’t feel like authentic Italian food. Do yourself a favor and go to Little Joe’s down the street for takeout. Better value and quality
Rebecca Castro
I went here for a food tasting for my wedding. Vittorio, the owner, from the start was amazing. He was the ONLY caterer who picked up the phone to call me and talk details. And he called me- no exaggeration- within 10 minutes of me emailing an inquiry. Some of the other places I reached out to never even got back to me. We scheduled a tasting and it was such a pleasure to go to his restaurant and meet him in person. Everything we tried was delicious which made it hard to put a menu together cause we wanted EVERYTHING! After a few emails back and forth, he was able to customize our menu and work with a budget we felt comfortable with. Our wedding is next year and I will update with more pictures but we are SO EXCITED to serve this delicious food to our guests!!!! Highly recommend this restaurant for any meal or for catering! Vittorio is fantastic! Pictured: a variety of bruschettas, meatball, pesto pasta, pasta with meat sauce, fiochetti (my personal fave) lemon chicken, chicken Marsala, lasagna, eggplant parm, profiteroles, canola and tiramisu.
.
.
.
.
5-19-25 update- we had our wedding. The food was AMAZING! All the guests loved everything and Vittorio and his team did an excellent job serving!!!!!!! We changed our menu to be: Homemade Fiocchetti pasta, chicken piccata, short ribs, mashed potatoes, fresh veggies, bread and cedar salad. Hands down would hire him again and again! It was a pleasure working with him. I’m only sad I don’t have pictures. Will update if I receive any of the food !
… more.
.
.
.
5-19-25 update- we had our wedding. The food was AMAZING! All the guests loved everything and Vittorio and his team did an excellent job serving!!!!!!! We changed our menu to be: Homemade Fiocchetti pasta, chicken piccata, short ribs, mashed potatoes, fresh veggies, bread and cedar salad. Hands down would hire him again and again! It was a pleasure working with him. I’m only sad I don’t have pictures. Will update if I receive any of the food !
Garrett Hayashida
This place is old school Italian in a good way. Cozy even. The service was very good. The food was solid but could have used more seasoning. It was surprisingly crowded for an early dinner. The combo bruschetta was good but could have benefited from some salt.
… moreDorothy Szymkiewicz
Vittorio’s team was one of the most solid vendor teams we worked with for our wedding. Honestly, Vittorio himself felt like he was more than just a vendor we were working with. We stayed in contact throughout the year before, and by the time the wedding rolled around, it felt like he was part of our whole wedding journey. We loved that we were working directly with a real and local person.
From the initial tasting to the actual wedding day, his team’s professionalism, friendliness, and execution were top notch. His team was actually the only caterer we did a tasting with, since the food at the tasting was incredible, and the service was some of the best we had experienced at any restaurant. So it was a done deal for us, especially considering his very reasonable prices.
At the wedding, we received countless compliments on the food and service, and we only left with one tray of leftovers since everyone had gone up for seconds (and thirds!). I don’t think you can find a better value, better team, or better food than Vittorio’s team can serve. We’re so lucky that we can go back to his restaurant anytime we want whenever we’re feeling nostalgic about our wedding day. (Go to his restaurant! It’s honestly some of the best Italian in the city. The eggplant parm is fabulous, and I usually don’t like eggplant.)
… moreFrom the initial tasting to the actual wedding day, his team’s professionalism, friendliness, and execution were top notch. His team was actually the only caterer we did a tasting with, since the food at the tasting was incredible, and the service was some of the best we had experienced at any restaurant. So it was a done deal for us, especially considering his very reasonable prices.
At the wedding, we received countless compliments on the food and service, and we only left with one tray of leftovers since everyone had gone up for seconds (and thirds!). I don’t think you can find a better value, better team, or better food than Vittorio’s team can serve. We’re so lucky that we can go back to his restaurant anytime we want whenever we’re feeling nostalgic about our wedding day. (Go to his restaurant! It’s honestly some of the best Italian in the city. The eggplant parm is fabulous, and I usually don’t like eggplant.)
Jerry Wong
Overview: feels like an Italian resturant. Plenty of wine bottles…the wine list is extensive. Outdoor patio seating
Meal/Time: Dinner Sunday 523PM
Seated: 523PM
Ordered: 532PM
First ordered item arrived: 540PM
Decor/Atmosphere: Italian cafe, wine
Service/ Front of the House:
Greeted and seated immediately
Service/Serving Staff: order taker did not introduce himself. Asked if we had any questions. Service Staff not engaging.
After we got our appetizers the waitstaff became more attentive. They cleared the starter plates and replaced the used silverware…really appreciate it.
Did not come around to see if I wanted a refill of my iced tea.
Food:
Grilled Polenta with Gorgonzola Mushroom cream sauce $20. Not bad… you can really taste the cheese. I did not see any grill marks on the Polenta. It was more of a slight pan crisper then grilled.
Fried Calamari and artichoke $22. Cooked perfectly. Crispy, tender and moist. Crust is light and airy.
For the main course, I had the “grilled” Branzino $32. The dish was served with mashed potatoes and Brussel Sprouts. The brazino was more pan fried then grilled. The dish was really good and a real keeper. The fish was juicy and flaky with perfect amount of salt and lemon. The Brussel Sprouts were tender and not bitter. Mashed was bit watery but good nevertheless.
Value: good value for the quality of the meal. Service could be a bit better.
Restroom: single unisex. Spacious with baby changing table. It was stocked
Will I come back?: Yes…the short ribs looked tempting.
… moreMeal/Time: Dinner Sunday 523PM
Seated: 523PM
Ordered: 532PM
First ordered item arrived: 540PM
Decor/Atmosphere: Italian cafe, wine
Service/ Front of the House:
Greeted and seated immediately
Service/Serving Staff: order taker did not introduce himself. Asked if we had any questions. Service Staff not engaging.
After we got our appetizers the waitstaff became more attentive. They cleared the starter plates and replaced the used silverware…really appreciate it.
Did not come around to see if I wanted a refill of my iced tea.
Food:
Grilled Polenta with Gorgonzola Mushroom cream sauce $20. Not bad… you can really taste the cheese. I did not see any grill marks on the Polenta. It was more of a slight pan crisper then grilled.
Fried Calamari and artichoke $22. Cooked perfectly. Crispy, tender and moist. Crust is light and airy.
For the main course, I had the “grilled” Branzino $32. The dish was served with mashed potatoes and Brussel Sprouts. The brazino was more pan fried then grilled. The dish was really good and a real keeper. The fish was juicy and flaky with perfect amount of salt and lemon. The Brussel Sprouts were tender and not bitter. Mashed was bit watery but good nevertheless.
Value: good value for the quality of the meal. Service could be a bit better.
Restroom: single unisex. Spacious with baby changing table. It was stocked
Will I come back?: Yes…the short ribs looked tempting.