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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hand-tossed, oak-fired pizza & other Mediterranean eats are served at this woodsy-chic bar & eatery.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 8310 E Belleview Ave, Greenwood Village, CO 80111
Phone: (303) 741-1110
Website: http://www.yayaseurobistrodenver.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Ya Ya’s Euro Bistro Denver | Mediterranean restaurant in …
Oak-fired pizza & creative Mediterranean eats are served in a sophisticated setting with a patio.
Ya Ya’s Euro Bistro (@yayasdenver) – Instagram
Modern Euro cuisine in a sophisticated atmosphere. seasonal farm to table chef created menus award winning wine list catering/events available
YaYa’s Euro Bistro Denver | Greenwood Village CO – Facebook
Belleview Ave. Greenwood Village, CO 80111. If you are unavailable during these times, call 303.741.1110 to arrange an interview. Thank You Job Type: Full- …
Reviews
Alexander Villanueva
We’ve been here a couple of times, but yesterday was truly unique—hands down to the chef! The food was amazing; it was one of, if not the best, roast chicken and filet mignon we’ve ever had.
The chicken was incredibly juicy with a perfectly crisp, seasoned skin, and the filet was melt-in-your-mouth tender, seared exactly to our liking. Every side dish and sauce felt intentional, pairing flavors beautifully to round out the meal. From the warm atmosphere to the attentive service, everything was polished to perfection. We are definitely coming back to become regulars!
… moreThe chicken was incredibly juicy with a perfectly crisp, seasoned skin, and the filet was melt-in-your-mouth tender, seared exactly to our liking. Every side dish and sauce felt intentional, pairing flavors beautifully to round out the meal. From the warm atmosphere to the attentive service, everything was polished to perfection. We are definitely coming back to become regulars!
Miha V
The food was so delicious!! We enjoyed everything we tasted! We definitely will be back to try some other items on the menu!! The truffle pizza was my favorite along with bruschetta! The pana cotta so flavorful! Everything is plated so nicely!
… moreCesar Hinojosa
Yaya’s Euro Bistro has been a longtime favorite in Greenwood Village, and after visiting their Sunday brunch buffet, I completely understand its reputation. The food was consistently well seasoned, fresh, and clearly made with care. Their blend of American, Greek, Italian, and French influences gives the menu a great variety while still feeling cohesive.
Service was excellent…attentive without being intrusive. The brunch pricing feels fair for the quality and selection offered.
A great spot for brunch with family or friends, and an easy recommendation.
… moreService was excellent…attentive without being intrusive. The brunch pricing feels fair for the quality and selection offered.
A great spot for brunch with family or friends, and an easy recommendation.
Melanie Perry
The food, service, and atmosphere are wonderful! Our group eats here every time we’re in town, and this time was no different.
We ordered the crab cakes and hummus for appetizers, I had the chicken for my main dish, and a peach crisp for dessert. Delish!
… moreWe ordered the crab cakes and hummus for appetizers, I had the chicken for my main dish, and a peach crisp for dessert. Delish!
Marcie Everett
Hadn’t been to YaYas in awhile and so glad we went back! The interior decor had a refresh and it is a much brighter spot. ✨
The service was on point and our happy hour was perfect.
Love that they’ve been a staple to the south metro area for so many years.
… moreThe service was on point and our happy hour was perfect.
Love that they’ve been a staple to the south metro area for so many years.
Rosanna Campbell
Wonderful place for date night. It’s a but expensive but like the saying goes ” you get what you pay for”. The food was fantastic, the espresso martini was delicious, and the creme brulee was top tier.
… moreRichard Meadows
Had an enjoyable evening at YaYas. We had a party so we’re put in the back room. The servers were amazing. We didn’t feel rushed and each course came out looking amazing. The food is really good, well presented and good.porrion size. Thoroughly enjoyed my evening and would recommend.
… moreArijana Mrkić
We had Christmas Eve lunch at YaYas and it was super delicious including Bloody Mary’s. Service was excellent, location convenient and we’ll for sure be back.
… moreSarah Mason
We happened upon this restaurant and it was fantastic. The drinks and wine were top notch. The food was amazing. The complimentary pita and hummus was so good. Our waiter, Tom, was wonderful . I would highly recommend!
… moreThe Celtic Caterer & Chef Eric W. McBride
Can’t really say anything bad, nor really anything good. Saw a promotion for Yayas and thought I would give it a try. The restaurant was clean, efficient, though I did have to wait nearly 10 minutes for someone to acknowledge me, but after that they were always on the ball.
I first ordered the Carpachio with Goat cheese. While the baked goat cheese spread was very good, the chopped tomato was a let down. No olive oil, no basil, no onion, no anything other than a sprinkle of herbs on top.
The main course I ordered the Fillet with garlic mashed, and reduction, asparagus and added 2x U10 scallops. As a Chef, if those were U10’s then they need to go to their suppliers and ask for their money back.
My steak ordered MR can out RARE and when sent back it was then cooked med. Didn’t want to chance sending it back again for a third time, so close to closing time. You never know what mood the line cook is in at that time.
The fillet was tough and hard to cut. In no way was that dish worth $71.
Having dined at top restaurants all across the country and the world I took away from this experience that this is NOT a place for a foodie to go to. Nothing I had jumps out at me.
In my experience, I have come across a lot of fine dinning restaurants that find they operate more as a STATUS venue for their patrons, rather than their food doing the talking for them.
And at $71, this is a venue that more concerned about a 500% mark up, then the art of cooking.
… moreI first ordered the Carpachio with Goat cheese. While the baked goat cheese spread was very good, the chopped tomato was a let down. No olive oil, no basil, no onion, no anything other than a sprinkle of herbs on top.
The main course I ordered the Fillet with garlic mashed, and reduction, asparagus and added 2x U10 scallops. As a Chef, if those were U10’s then they need to go to their suppliers and ask for their money back.
My steak ordered MR can out RARE and when sent back it was then cooked med. Didn’t want to chance sending it back again for a third time, so close to closing time. You never know what mood the line cook is in at that time.
The fillet was tough and hard to cut. In no way was that dish worth $71.
Having dined at top restaurants all across the country and the world I took away from this experience that this is NOT a place for a foodie to go to. Nothing I had jumps out at me.
In my experience, I have come across a lot of fine dinning restaurants that find they operate more as a STATUS venue for their patrons, rather than their food doing the talking for them.
And at $71, this is a venue that more concerned about a 500% mark up, then the art of cooking.