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Hours
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday (Eid al-Fitr) | 10 AM–10 PM Hours might differ |
| Friday (Eid al-Fitr/Eid al-Fitr (Observed)) | 10 AM–10 PM Hours might differ |
| Saturday (Eid al-Fitr (Observed)) | 8 AM–10 PM Hours might differ |
| Sunday | 8 AM–10 PM |
| Monday | 10 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: chope.co
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Related Web Results
The Maple Brasserie – Instagram
6.5K+ followers · 4 following · 242 posts · @maple.brasserie: “All Day Dining Restaurant & Wine Parlor by @peternichlas & @maplegroup.id – Monday – Friday …
The Maple Brasserie, Jakarta, Indonesia – Ulasan, Peringkat, Tips …
Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12110. Sabtu: 7pagi–10malam. MgSnSlRbKmJmSb Tampilkan waktu. MgMinggu: 7pagi–10malam. SnSenin: 10pagi …
One stop restaurant for all day dining, @maple.brasserie Cocok buat …
BRAUD® Cafe Jakarta 8, Jl. Senopati No.36, RT.6/RW.3, Selong, Kec. Kby. Baru, Daerah Khusus Ibukota Jakarta 12110 ⏰ Mon – Fri 08.00 …
Reviews
raf
Went here for my bday late lunch, place was clean and ok, food was exceptional too!
the app and the mains came in the same time I wish they’d give us proper meal timing? (Seharusnya ini basic knowledge ga si? I dont want to remind someone how to do their work)
For app. we ordered baked camembert, OH YUM!! Super generous portion of camembert and sauce. My only complain is that i wish the bread lebih banyakan dikit Ga cukup untuk all that camembert…
The star of the show was the tomato vodka spaghetti, it tastes SO GOOD, usually not the biggest fan of sweet-sour taste but this time I love it. Noodle texture and the sauce hits the right spot in our mouth.
For the duck breast, a bit dry, i expected super moist juicy melt in your mouth kind of duck breast, sauce and mashed potato was Ok. Mashed potato is a bit slimy but still bearable for me.
For dessert we ordered app simply because I like the desserts in maple oak better. We ordered Beef tongue sandwich, was amazing too!!
… morethe app and the mains came in the same time I wish they’d give us proper meal timing? (Seharusnya ini basic knowledge ga si? I dont want to remind someone how to do their work)
For app. we ordered baked camembert, OH YUM!! Super generous portion of camembert and sauce. My only complain is that i wish the bread lebih banyakan dikit Ga cukup untuk all that camembert…
The star of the show was the tomato vodka spaghetti, it tastes SO GOOD, usually not the biggest fan of sweet-sour taste but this time I love it. Noodle texture and the sauce hits the right spot in our mouth.
For the duck breast, a bit dry, i expected super moist juicy melt in your mouth kind of duck breast, sauce and mashed potato was Ok. Mashed potato is a bit slimy but still bearable for me.
For dessert we ordered app simply because I like the desserts in maple oak better. We ordered Beef tongue sandwich, was amazing too!!
Bumbumlita
The place is elegant, with warm lighting, tasteful interiors, and a cozy yet upscale brasserie feel that makes it great for both casual dining and special occasions.
Food-wise, several dishes stood out:
– Roasted Duck: best dish of the night. The duck was cooked beautifully with crispy skin and tender, juicy meat. Well-seasoned and very satisfying.
– Baked Camembert: rich, creamy, and perfectly melted. Paired really well with the accompaniments and ideal for sharing.
– Caesar Salad: light, crisp, and refreshing. A good balance after the heavier dishes.
– Rib Eye: decent but not particularly memorable compared to the others. Cooked well, but the flavors didn’t stand out as much as the duck.
Overall, Maple Brasserie delivers a strong dining experience with great atmosphere and a few standout dishes, especially the roasted duck. Definitely a place I’d return to for the ambience and signature items.
… moreFood-wise, several dishes stood out:
– Roasted Duck: best dish of the night. The duck was cooked beautifully with crispy skin and tender, juicy meat. Well-seasoned and very satisfying.
– Baked Camembert: rich, creamy, and perfectly melted. Paired really well with the accompaniments and ideal for sharing.
– Caesar Salad: light, crisp, and refreshing. A good balance after the heavier dishes.
– Rib Eye: decent but not particularly memorable compared to the others. Cooked well, but the flavors didn’t stand out as much as the duck.
Overall, Maple Brasserie delivers a strong dining experience with great atmosphere and a few standout dishes, especially the roasted duck. Definitely a place I’d return to for the ambience and signature items.
Dianz
The place is nice and cozy, a great spot to hang out. The spaghetti and burger taste quite good. I’m not really into the pork chop since it’s served fried and a bit tough to bite. Overall, still a pleasant place to visit.
… moreJames Alxnder
The food are amazing especially the roasted duck breast, tomato spaghetti ala vodka, and the baked camembert. All 10/10, defienietly will come back here again.
The vibes and ambience is also best, which made me comfortable while enjoying the food
The service is very recommended esp Mr Rizqi who help us capture a beautiful picture and guided us around which corner is the best for photos
… moreThe vibes and ambience is also best, which made me comfortable while enjoying the food
The service is very recommended esp Mr Rizqi who help us capture a beautiful picture and guided us around which corner is the best for photos
Vibricia P
Came here twice .. first time for dinner few months ago and the second time was for their collab brunch special with The Monday Brunch Club.
My evening meal was a lovely experience—calm, classy, and full of flavor. The dinner menu blends modern Western dishes with subtle Asian influences, and everything feels thoughtfully prepared. We ordered their fig straciatella salad, roasted duck breast and some pasta. Must order their cremeux lemon cake, it was so good (but i dont think it’s part of their menu anymore! ).
They also have a good wine selection, and the staff were helpful with pairing recommendations. If you’re not in the mood for wine, might opt for their mocktails.
Their collaboration with The Monday Brunch Club manages to stand out — not by shouting the loudest, but by striking the perfect harmony between thoughtful curation, indulgent flavors, and a genuinely elevated experience.
This isn’t your average eggs-and-avocado affair. The menu is a seasonal rotation of locally inspired twists on global comfort brunch. It’s genuinely enjoyable.
Recommended for food lovers who appreciate when a partnership goes beyond branding and results in something truly delish.
… moreMy evening meal was a lovely experience—calm, classy, and full of flavor. The dinner menu blends modern Western dishes with subtle Asian influences, and everything feels thoughtfully prepared. We ordered their fig straciatella salad, roasted duck breast and some pasta. Must order their cremeux lemon cake, it was so good (but i dont think it’s part of their menu anymore! ).
They also have a good wine selection, and the staff were helpful with pairing recommendations. If you’re not in the mood for wine, might opt for their mocktails.
Their collaboration with The Monday Brunch Club manages to stand out — not by shouting the loudest, but by striking the perfect harmony between thoughtful curation, indulgent flavors, and a genuinely elevated experience.
This isn’t your average eggs-and-avocado affair. The menu is a seasonal rotation of locally inspired twists on global comfort brunch. It’s genuinely enjoyable.
Recommended for food lovers who appreciate when a partnership goes beyond branding and results in something truly delish.
kelana 2
June 2025
Weekend lunch 2 of us
Ambience nice, comfortable seats
Service good, give good recommendations and explanation of the menu since it is our first time here
Foods:
Appetizers are amazing.. very tasty. Fig salad, camembert …
Mains good but not as amazing the appetizers
French toast for dessert nice..good balance of taste
For a brasserie it is a good place to have some easy and light meals
… moreWeekend lunch 2 of us
Ambience nice, comfortable seats
Service good, give good recommendations and explanation of the menu since it is our first time here
Foods:
Appetizers are amazing.. very tasty. Fig salad, camembert …
Mains good but not as amazing the appetizers
French toast for dessert nice..good balance of taste
For a brasserie it is a good place to have some easy and light meals
Lily Dawis
Happy when reputation matches reality. Have heard good things about this place from many friends and posts. Glad to finally able to try many dishes at once to celebrate a dear friend’s birthday. The fig stracciatella salad was the perfect opening to our satisfying lunch. Every single thing that reached our table was well balanced and greatly executed. There were no unnecessary details nor over char on meat. They were also highly attentive to my dietary restrictions. I was also additionally impressed with the great attention to details even in the restroom. PS: impressed that they prepared sanitary napkins as well as dental floss for patrons inside the cozy restrooms. This nice gesture is usually found in Japan and still rare in J town. Hope more shall follow suit.
… morePhilip Haas
Pulled pork sandwich was massive and amazing with lots of flavor and very filling. The beef tongue pastrami sandwich was also good, but pulled pork was a standout. Definitely recommend.
… moreTiffany Widjaja
Everything was great. The food was delicious, our personal favorites were the baked camembert and the roasted duck breast.
… moreAlicia Soetaniman
Definitely would come back!
The aged duck was perfectly cooked—tender with crispy skin and rich, savory flavors. This was definitely a crowd favorite.
The alla vodka pasta was really good too — creamy, with the right amount of tanginess and spice.
Everybody loved the dessert. The honey maple brioche toast and the cardamom ice cream paired very nicely together.
Ambiance was cozy yet upscale, and the staff were attentive. Highly recommend for a night out!
… moreThe aged duck was perfectly cooked—tender with crispy skin and rich, savory flavors. This was definitely a crowd favorite.
The alla vodka pasta was really good too — creamy, with the right amount of tanginess and spice.
Everybody loved the dessert. The honey maple brioche toast and the cardamom ice cream paired very nicely together.
Ambiance was cozy yet upscale, and the staff were attentive. Highly recommend for a night out!