HashTAG by chef Troy Guard is a dynamic and innovative Boozy Brunch Joint™. Troy Guard’s creativity shines through in a modern, stylish interior and eclectic menu blending global flavors with inventive twists on classics. Chef Troy Guard’s culinary expertise shines through in every dish, with a focus on using high-quality ingredients and innovative cooking techniques…plus the drinks! More savory than sweet and all with Michelin recommendation (which we earned at our sister restaurant Guard and Grace) finesse. We cater to all dietary preferences, offering something for everyone – kiddos, grandparents, business associates or just your brunch squad. We got you – let’s Brunch!
Colorful chef-driven breakfast joint serving up eggs, hash & hotcakes in wide array, plus cocktails.
Victor Aviles
I give this place about 4 stars overall. The food was more hit or miss for us. The green chile omelet was a bit bland for the price, the onions were raw (which is more of a preference), the churros were too oily, and the hash browns were burnt and greasy instead of crispy. The salmon toast, though, was really good and easily the best thing we ordered.
Our server was very nice, attentive, and quick to fix a small mistake, which we really appreciated. We also didn’t wait long after ordering. It gets full quickly so call first to join the waitlist.
The atmosphere is fun and lively, great for hanging out with friends, not the best choice if you’re looking for a quiet, relaxing brunch.
… moreValerie Apodaca
Ordered by DoorDash,Complete misrepresentation of product! Disgusting to be honest.I had never ate here but wanted to give it a shot as I love breakfast and brunch. See photos below.Almost 30 dollars for a piece of excessively buttered toast, a greasy egg and a whole piece of avocado and some seeds. The fact they didn’t even have it in them to smash the avocado is a reflection of this business this is. Complete disappointment! Just a greasy flavor with no ingredients advertised included
… moreAshley Weinreis
Been here several times, it’s our must-go every time we go to Denver! The food is incredible and creative. Drinks are amazing. Love the atmosphere and the service is always wonderful.
… moreMatt Philmon
I’m a relatively recent transplant to Denver, a lifelong Southerner from the Carolinas. Today’s been a rough one so I wanted some comfort food and decided to try this place for breakfast. It’s very very yellow and I honestly wasn’t sure what to expect when I ordered the chicken and waffles. To my happy surprise, this is perhaps the best or very close to the best chicken and waffles I have had. The waffle was light and crispy and flavorful, the compote butter (no idea what was in that) was delicious. It had perfectly cooked thick cut bacon that was crispy without being the slightest bit chewy. The chicken which is boneless has just about the best flavor of any fried chicken I’ve had anywhere. It was perfectly cooked, very juicy, extremely flavorful. Maybe I’ve had better flavorful chicken … once in a soul food restaurant that briefly existed in Charlotte, NC, but this is very close. I highly recommend this place and will be back.
… moreErnesto Egoavil
We like to go here once in a while for breakfast or brunch. Prices are relatively reasonable considering the amount of food you get and the quality. Nice atmosphere in a nice shop area where you can take a stroll or go for ice cream afterwards. Service is great, always very attentive specially with the kiddo.
We’re definitely coming back.
… moreMarcia Morris
This place has excellent vibes, it was everything the reviews said. Great music, friendly staff, delicious food and good coffee. As Australians we could not have asked for a better experience. I hope others can learn from your set up what a sucessful modern place looks like.
… moreKatya Lizarraga
It’s a very long wait to get the food, I orderer Chilaquiles and I could see them ready in the tray area, they brought it to me and they were super SOGGY, it was a paste of tortillas, I told the waitress if she can please bring me a side of green sauce, she forgot, I was almost finished with the plate, I saw her attending and hosting for other people, I noticed she saw me and then she brought it. It doesn’t worth the wait, I’ve been there twice and I left very disappointed both times; also the coffe is baaaaad. They have a lot to improve.
… moreAshanti Johnson (RedQueen)
My fiance and I came for brunch. It was super busy so we had to wait 15 minutes but that was fine. They gave us a buzzer and we got to peruse the gardening store next door. I ended up ordering the Veggie Benedict with a side of bacon and my fiance got the pork hash. He loved his but mine seemed a tab bland aside from the bacon which our server recommended we dip it in maple syrup which was an amazing suggestion. Service we quick and or server was personable and helpful. We also did the mimosa flights which was a fun little addition to the meal.
… moreMaria Guevarez
Yolanda at Hashtag is absolutely amazing. She is so sweet, welcoming, and genuinely kind from the moment you meet her. Her attentiveness really stands out. She takes the time to listen, makes you feel valued, and ensures every detail is taken care of. You can tell she truly cares about providing an excellent experience. Yolanda’s positive energy and dedication make such a difference, and I highly recommend asking for her if you want exceptional service.
… moreBarto Simpson
Taste less overpriced “food”, nothing was seasoned and they had the audacity to charge $6 for a kids play cup that came out of a Barbie set and the juice wasn’t even freshly squeezed . Another millennial hipster restaurant that only looks good in pictures.
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