

Fast-casual barbeque restaurant serving authentic comfort food. Serves award-winning BBQ, huge sandwiches, homemade sides, fresh salads, and incredible desserts. All meats—beef brisket, pulled pork, St. Louis-cut ribs, Amish chickens, turkey breast, and special-recipe sausage—are smoked on site, and all sides and desserts are made fresh daily in the restaurant. Caters thousands of events every year, of all sizes and styles: everything from formal weddings and backyard graduation parties to company picnics and family reunions. Great for lunch, dinner, dine-in, or carryout. Supports teammates and communities alike; prioritizes giving back to local charities and non-profits.
Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.
Address and Contact Information
Address: 8026 Burlington Pike, Florence, KY 41042
Phone: (859) 818-0003
Website: https://www.citybbq.com/?utm_campaign=GMB&utm_medium=GBM&utm_source=google
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Homepage | City Barbeque and Catering
Order City Barbeque (Florence) – Menu & Prices – Uber Eats
City Barbeque, 8026 Burlington Pike, Florence, KY 41042, US
Reviews
The brisket was very mid. Not much smoke ring or flavor. Even though I was served a “fatty” cut which I prefer, it was on the tough side.
The pulled pork was good and tender, but lacking any smoke flavor. Pouring some vinegar sauce on it definitely helped.
The sausage was good. Had a nice snap to it and a good peppery flavor.
Green beans were, well green beans. The fresh-cut fries were to star of the show! And the sweet tea was really good.
A really strong 3 stars, just can’t give it the 4th.
The sausage was rather basic, not very smokey. Tasted like it was seasoned with black pepper and not a lot more. The casing was also on the rubbery side, not very crispy. The brisket’s flavor was decent, though not very smokey also. I did see that a new brisket was brought up while they were preparing our orders and I suspect I got the last of the previous one which might have been a little dried out by the time it was sliced for me. I also tried a single rib – very disappointing. Almost had the texture of being baked or made in some form other than smoking and then maybe finished with smoke. Lots of fat and not much meat on it.
For sides, I tried their corn bread, cole slaw, and baked beans. The baked beans had some meat in them, but were very sweet and not very spiced in flavor. I added jalapeños to them which spiked them up nicely. Their cole slaw was excellent. Exactly how I prefer it, which is on the basic side with fresh ingredients. Not overly saucy and definitely perfectly seasoned. Their corn bread was OK, but the Texas toast they give with the meal was so much better.
Their sauces were ok. I tried all of them and found that their NC vinegar sauce packed the most flavor, while I couldn’t tell which was their “brush fire” spicy sauce, as the spice level seemed the same as the others.
Overall, I probably should have ordered one of their appetizing-looking sandwiches, as I’m sure all the ingredients come together better like that rather than trying them individually. But I wasn’t tasting much smoke in the items I tried.