Patrick Hoque
Food, service and wine, simply fantastic but oh my, why with the trend of small social sharing dishes. I just want to choose my 3-4 or 5 course dish and have my own plate. Single only annoyance here and a shame it seems to spread around town amongst the restaurants.
… moreSimon Papazov
Rositas Bistro in Aalborg is an absolute gem! The veal steak is cooked to perfection, tender and flavorful, showcasing the chef’s expertise. The service is nothing short of amazing; the staff is attentive, friendly, and always ready to enhance your dining experience. Their wine selection is impeccable, offering perfect pairings for every course. To top it all off, the desserts are divine, providing a sweet ending to a fantastic meal. Rositas Bistro is a must-visit for anyone seeking an extraordinary dining experience in Aalborg.
… moreFssf
We decided to give it a try after seeing good reviews online and now it has become one of my favourite restaurants in Aalborg! The space is lovely, the staff is very attentive and the food is great! We asked for the Summer menu that comes with 2 dishes and a drink. From the bread, cocktails, to the starters and main dish, everything was delicious and prepared with care and intention. The portion size was also perfect for us. Will definitely be coming back!
… moreMijin YI
This is what I was served for confit duck with porto wine sauce replacing its original mushroom sauce to my request.
The sauce was fine though and it was then worth one star for the dish.
… moreAivaras
Amazing food, top notch chef and great service. Highly recommend!
… moreMichał Tomaszewski
This place is love or hate. I had the best lobster soup of my life just to get a bit salty scallops minutes after. Wine pairing is great, but give break to clients that’s lot’s of alcohol!. Tart tatin does not need carmel if you make apples right. I will come back because it’s intriguing and chef can produce masterclass if he wants (lobster soup). Chef, more life and you deserve Michelin
… moreMin S
Good food,service, atmosphere.
We were offered set menu, but we did not come to prepared for such a big meal. We had starter and main each, from the same choices. We had escargot, foie gras , duck, and beef wrapped in bacon. Everything was tasty except foie gras was milder and oilier than I had 2/3 times before.
195kr for each starter, 295kr for each main.
… moreAlex Filipovski
Very cozy place with wonderful food and staff. Great experience. I would definitely visit it again once I’m back in Allborg.
… moreMorten Soerensen
An absolutely lovely restaurant in Aalborg, with excellent, French-inspired cuisine. Cozy, great service – highly recommended!
… moreZoltán Makári
Excellent meals from excellent nice people. This was definetly the best dinner of my entire life.
… more