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Discover Songbird Parlour, one of the best restaurants in California, nestled in the heart of Sonoma Valley at 14301 Arnold Dr Suite 3, Glen Ellen. This vibrant, woman-owned establishment is helmed by Owner Lauren Kershner, General Manager Kenneth De Alba, and Executive Chef Eric Moulton, offering a gourmet dining experience where farm-to-table principles meet fine dining elegance. Known as a top dining spot in Sonoma and Napa, the restaurant showcases hyper-local ingredients paired with Sonoma’s finest wines and creative cocktails. Whether indulging in Sonoma’s culinary bounties or attending an art-inspired event, Songbird Parlour promises an unforgettable experience in one of California’s gourmet dining hot spots.
Hours
| Saturday | 5–9 PM |
| Sunday | 5–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 14301 Arnold Dr #3, Glen Ellen, CA 95442
Phone: (707) 343-1308
Website: http://www.songbirdparlour.com/
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Reviews
Minnie
Songbird Parlour is a great dining option if you’re in Sonoma Valley. We went as a large group of 8 and it was great being able to make the reservation online. We did the chef’s tasting menu and thoroughly enjoyed it. Our favorites were the braised pork belly and trout. Would gladly return and highly recommend!
… moreLisa Curry
Fried chicken Sunday… crispy, juicy, yummy!
Lamb shank wonderful also. The service was ABOVE AND BEYOND. On a very cold night, they offered me a blanket as we were sitting near the ADA door and several clients with walkers used that entrance and took a while to get through the door. The hostess later apologized for seating us there… We’re in our 70s and we will all be in that position someday- the point is they tried to make it better for us.
… moreLamb shank wonderful also. The service was ABOVE AND BEYOND. On a very cold night, they offered me a blanket as we were sitting near the ADA door and several clients with walkers used that entrance and took a while to get through the door. The hostess later apologized for seating us there… We’re in our 70s and we will all be in that position someday- the point is they tried to make it better for us.
Ryan Donovan
We had an amazing dinner last night at Songbird Parlour. We opted for the Chef’s tasting menu and we were extremely pleased by our decision. The food was artfully prepared. The staff was extremely attentive and kind. Overall a wonderful night.
… moreSally B
Came here during restaurant week. Very nice offerings for a 3 course meal for $60. The duck main was delish and huge. A welcome change given many restaurants give smaller portions for the smaller price. I opted for the à la carte menu and got the Thai curry scallops. A bit spicy but delish. The service from the time we walked in was over the top. The noise was a little much making it a bit challenging to talk. Overall thumbs up.
… moreMichelle Desaulniers
My new favorite restaurant- if only we didn’t live 1.5 hours away I would be there as often as I could! Everything was excellent- locally sourced, creative, and flavorful food. I had a lamb shank with creamy cheesy grits – I never eat grits, but would happily eat these every day. The lamb was so tender and delicious. Desserts were off the charts good. The wine is really well curated from local vineyards. The atmosphere was very cool and creative. The staff were excellent. Highly recommend.
… moreDeborah Tran
We came for a Wine and Dine dinner with Idle Cellars and loved the entire experience. The food was great. Everything tasted fresh and summery. The peach vinaigrette and preserved lemon salsa verde were execellent touches that really distinguished the salad and steak from other places. Service was fast, friendly and attentive. The restaurant is beautiful but still gives off a very comfortable vibe. Will definitely be back.
… moreAlissa Sillars
What an amazing new restaurant! We came in for a birthday, table of five, and were blown away by the service and food quality. All the dishes were awesome but favorites included the beef tartare (made with filet mignon!), the filet mignon and the duck! To top off the meal we were surprised with celebratory ice cream and the most delicious warm chocolate chip cookies. Kenny and his team have created a little haven in Glen Ellen!
… moreBrian O’Hart
Just NW of Sonoma toward Glen Ellen, this gem is a true delight. Hidden among wooden shops reminiscent of antiquity, you enter a cool concrete foyer and are transported through history into a fine dining restaurant. Here you are bathed in a deep emerald green atmosphere. The staff quickly greet you with professionalism and they are very knowledgeable. You will want to make a reservation.
Now for the food. It is best to come yourself and try all the Songbird Parlour has to offer. Each plate is carefully crafted by the chef, pairing the right combination of textures, sauces, and flavors. I was truly impressed and delighted with each bite. Bon appétit!
… moreNow for the food. It is best to come yourself and try all the Songbird Parlour has to offer. Each plate is carefully crafted by the chef, pairing the right combination of textures, sauces, and flavors. I was truly impressed and delighted with each bite. Bon appétit!
Joan Wanjau
We had such a wonderful double date with close friends visiting from out of town! Knowing Executive Chef, Eric and owner Lauren, we already expected amazing food—and once again, it did not disappoint. Our server Glenda, along with the entire team, made us feel so well taken care of. Every detail was thoughtful, and the food was absolutely delicious! Thank you!
… moreMegan Dixon
World class dining experience in Sonoma — the food is exquisite, service pitch perfect, and the ambiance is sooo lovely. Everything about Songbird Parlour makes it worth the trip. Our party of four dined here on Thanksgiving Eve and enjoyed every aspect of the evening — the wine and the food were five star, our server (Tyler) was friendly, knowledgeable, and attentive without hovering or being intrusive. The venue decor and atmosphere is gorgeous. We had an 11th hour reservation change that was accommodated with grace and patience. Two of our party has the prime rib special and said it was possibly the best prime rib they had ever tasted. The salmon was unusual and delicious, and the lamb shank melt-in-your-mouth. The apps (beet salad, kampachi crudo, greens) all exceeded expectations. All-in-all, an unmatched experience. Would go again in a heartbeat. Great place for an amazing meal any day, or for a special occasion with loved ones and good friends.
… more