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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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The Castle Restaurant is located in Dunleith’s original carriage house and stables. This 18th-century brick structure was home to fine carriages and purebred stallions. Built to resemble a castle, it is an architectural gem that provides a comfortable dining atmosphere. Join us in this historical building where you will experience delectable southern cuisine such as crab cakes and mouth-watering bread pudding prepared by our in-house chef.
Traditional American fare & cocktails served amid brick walls & white tablecloths in a historic inn.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
Address and Contact Information
Address: 84 Homochitto St, Natchez, MS 39120
Phone: (601) 897-6300
Website: https://www.dunleithhistoricinn.com/the-castle-restaurant/
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The Castle Restaurant – Dunleith Historic Inn
The Castle Pub 4:00 pm – 9:00 pm. The Castle Restaurant 6:00 pm – 9:00 pm … 84 Homochitto St, Natchez, MS 39120. Call: 601-897-6300 · dunleith logo2.
The Castle Restaurant & Pub at Dunleith Historic Inn | Natchez MS
The Castle Restaurant & Pub at Dunleith Historic Inn, Natchez. 3266 likes · 54 talking about this · 241 were here. Restaurant.
Castle Restaurant at Dunleith Historic Inn – Visit Natchez
Here, guests can order from The Castle Restaurant or select appetizers from the Pub menu. … 500 Main Street, Suite 1. Natchez, MS 39120 601.492.3000 · info …
Reviews
Aaron Bush
Some of the best food I have ever had in my life!! Amazing service fantastic food wonderful atmosphere friendly patrons and absolutely incredible experience overall. If you are here in Natchez you need to not miss this!!!!!!!
… moreSouth
We ate downstairs in the pub on a Tuesday. We had the spinach artichoke dip during happy hour. For appetizers I had the Crab Brie bisque and my wife had the Gouda Fries; both were good. I had the Ahi Tuna special on rice and my wife had the Prime Rib special. Both meals were good. For dessert we had the Mile High Banana Pie; all bananas!
… moreJeffrey Mayo
This review is for our pub experience only. We did a review on Open Table about the sit down restaurant.
Upon walking in the head bartender and waitress welcomed us. We had gotte n there rigbt after they were open so we were the only people there. We were asked if we knew what we wanted. ( we didn’t take this question to be odd because it’s a bar and eatery downstairs) My wife asked if they had a certain kind of drink and they did so she ordered it. As the gentleman was making the drink were talked about our visit and about where he was from. He had a really cool story about his life on the go as a bartender and all the places he has been. One of those places was not far from where we live.
We ended up ordering a few- what they call “small plates” , we called them appetizers. We had the chicharrones, flatbread pizza, gouda fries which were all really good. Then for dessert, a mile high cream banana cream pie and a southern seasonal blueberry cobbler a la mode. As Guy would say on DDD it was flavortown.
Lots of jokes/puns were told and as new guest arrived throughout our visit the jokes never got old….
… moreUpon walking in the head bartender and waitress welcomed us. We had gotte n there rigbt after they were open so we were the only people there. We were asked if we knew what we wanted. ( we didn’t take this question to be odd because it’s a bar and eatery downstairs) My wife asked if they had a certain kind of drink and they did so she ordered it. As the gentleman was making the drink were talked about our visit and about where he was from. He had a really cool story about his life on the go as a bartender and all the places he has been. One of those places was not far from where we live.
We ended up ordering a few- what they call “small plates” , we called them appetizers. We had the chicharrones, flatbread pizza, gouda fries which were all really good. Then for dessert, a mile high cream banana cream pie and a southern seasonal blueberry cobbler a la mode. As Guy would say on DDD it was flavortown.
Lots of jokes/puns were told and as new guest arrived throughout our visit the jokes never got old….
Bambi Darnell
This was so close to a 5 star experience. My husband and I were here for Valentines Day. The dining area was beautiful and so romantic .Our server Ashley was phenomenal. So friendly and attentive. They have a vast wine selection..The roasted red pepper soup, duck, gnocchi, spinach, lemon merigue pie, and fingerling potatoes were all delicious. I ordered the prime filet and it was not cooked correctly. They did mostly correct it but it just had an ok taste, nothing great about it. The filet was the only reason that I couldn’t give 5 stars , so I would definitely come back and try this beautiful place again..
… moreMac McCartney
The dining room was very nice with great service. The food was very good. The Godchaux Salad was exceptional. The Prime Rib was very good along with the Shrimp & Grits. Everyone was wonderful. When we go backto Natchez we will definitely eat here again.
… moreShanna Walpole-Molinar
We had a fantastic time at brunch! Several of my sorority sisters were in town for the Natchez Balloon Festival, coming from Louisiana, Arkansas, and Texas to stay with a local sister and catch up. For many of us, it was our first time at the festival, and a few of us wrapped up the weekend with a delightful brunch at the Castle Restaurant. The food was amazing, and our server was incredibly sweet and accommodating. It was the perfect way to end a wonderful weekend of reconnecting and making new memories.
… moreArt Luckman
We made reservations from out of state weeks in advance for an anniversary dinner. We were seated in the back corner with three walls around us. My husband stared at a brick wall the entire time. We were the only ones in the section. No other tables in the corner. The food was good and the service was good but the table was horrible. No one wants to seat at a table like this in a fancy restaurant. Atmosphere is half the experience and this table ruined a special night we can’t get back. Tried to post a picture here and it won’t let me
… moreALT 04
Miranda and Ricky are wonderful servers with great personalities and stories. Happy hour $5 sliders were filling alongside the $5 spinach dip with pita chips. There was plenty of good food in the upscale bar.
… moreVeronique Eichler
Enjoyed our dinner there, great old castle atmosphere…
Service was excellent, food was very good. Especially recommend the fried green tomatoes! My husband was disappointed with his rabbit so I can’t recommend that.
Breakfast was very good.
Would eat there again.
… moreService was excellent, food was very good. Especially recommend the fried green tomatoes! My husband was disappointed with his rabbit so I can’t recommend that.
Breakfast was very good.
Would eat there again.
Anna Abbott
Absolutely magical! Food was top shelf. Drinks were top shelf. Service was amazing. 200% will come again. Highly recommend for couples and families.
… more