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Located in the historic and diverse neighborhood of Hamilton Heights in New York City, Crispin’s Hell’s Kitchen is much more than a restaurant: it’s a unique culinary experience. Led by the passionate chef Crispin Mejia with 20+ years in the culinary industry, our establishment combines the authenticity of Italian cuisine with the elegance and flavor. At Crispin’s Hell’s Kitchen we strive to offer our diners an unforgettable experience, where each dish tells a story of dedication and love for cooking. Our location in Hamilton Heights reflects our connection to the diversity and energy of New York City, while Chef Crispin’s expertise adds a touch of passion and authenticity to every bite.
Address and Contact Information
Address: 1792 Amsterdam Ave and, W 149th St in, New York, NY 10031
Phone: (646) 666-0958
Menu Photos
Order and Reservations
Reservations: spotapps.co
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Related Web Results
Crispin’s Hell’s Kitchen – New York, NY
Delicious pasta and amazing truffle fries. Quiet and cool on a Saturday afternoon with excellent service. Good wine list. Review by – Google. five star review …
Food Menu – Crispin’s Hell’s Kitchen
Antipasti · Zuppa Di Giorno · Crostini · Irving’s Homemade Polpette · Eggplant Rollantini · Bruschetta al Funghi · Mcmanus Mussels · Calamari Fritti · Crab Cake.
Crispin’s Hell’s Kitchen (@crispins.hellskitchen) – Instagram
Crispin’s Hell’s Kitchen | Authentic Italian Flavors ✨ Fresh Pasta • Fine Wines • Cozy Vibes 1792 Amsterdam Ave, NYC Book Now!
Reviews
Jalen Neely
My girlfriend and I came here late night around 11:30pm after a Nets game at the Barclays. On Google it says they closed at 3AM. When we walked in the hostess told us they were closed but the manger welcomed us in and reassured us that their kitchen was still open thankfully. We were given wonderful bread along with some tomatoes and olive oil.
We ordered the truffle French fries which was very good. Not salty just the perfect texture. I personally ordered the LINGUINI ALLA VONGOLE
SAUTEED WITH VANILLA CLAMS AND PARSLEY, GARLIC AND EXTRA VIRGIN OIL and my girlfriend order TORTELLINI
STUFFED WITH RICOTTA AND SPINACH TOPPED WITH BROWN BUTTER SAGE. My food was very flavorful and delicious, but my girlfriend did not enjoy her Tortellini. She didn’t like it because it was dry and warm closer to cool and not flavorful. She wanted more of the brown sage butter flavor which her meal lacked. I completely finished my meal and the leftovers she had. They also have a decent wine selection. The atmosphere however was jaw dropping. Very Artsy and lovely we would come back here and I would recommend it to people who are fans of Italian cuisine
… moreWe ordered the truffle French fries which was very good. Not salty just the perfect texture. I personally ordered the LINGUINI ALLA VONGOLE
SAUTEED WITH VANILLA CLAMS AND PARSLEY, GARLIC AND EXTRA VIRGIN OIL and my girlfriend order TORTELLINI
STUFFED WITH RICOTTA AND SPINACH TOPPED WITH BROWN BUTTER SAGE. My food was very flavorful and delicious, but my girlfriend did not enjoy her Tortellini. She didn’t like it because it was dry and warm closer to cool and not flavorful. She wanted more of the brown sage butter flavor which her meal lacked. I completely finished my meal and the leftovers she had. They also have a decent wine selection. The atmosphere however was jaw dropping. Very Artsy and lovely we would come back here and I would recommend it to people who are fans of Italian cuisine
Adamaris Birk
Amazing experience! Mr. Michael was the best server friendly, attentive, and truly memorable. He even remembered us from the night before, asked about our show, and knew our exact order. His professionalism and charm made our dining experience unforgettable. We loved the restaurant so much that we came back a second time, despite the countless options in the city. Huge thanks to Crispin for the special dessert — the perfect finishing touch. 10/10!
… moreMarco Calligaris
Fantastic Italian food and wine experience in Harlem. Chef Crispin’s doing a great job and this restaurant is worth a ride from Manhattan! I will come back for the Orecchiette and the fish soup with the Sauvignon Blanc was memorable! Great job!!
… moreAlison Lui
Mussels were worth it, super big bowl with a ton. Lobster ravioli was al dente and done well, pink brandy was delish. Octopus on a potato salad was also yummy. Octopus was cooked well, and the beans paired well with the meat. Good service, would come back
… moreA Shen
Great local spot for Italian food with nice staff. It wasn’t very busy on a Thursday night, which was ideal for a nice quiet evening.
My favorite dish by far was the carbonara, which was very creamy and came out piping hot. The mussels were good–I loved the broth but with the mussels themselves were a bit bigger. The pork chop was good as well, especially around the fatty areas, but still a little dry in the middle.
The price is also very affordable which really makes this a great value restaurant for me.
… moreMy favorite dish by far was the carbonara, which was very creamy and came out piping hot. The mussels were good–I loved the broth but with the mussels themselves were a bit bigger. The pork chop was good as well, especially around the fatty areas, but still a little dry in the middle.
The price is also very affordable which really makes this a great value restaurant for me.
Zachery Clark
My girlfriend and I recently had dinner here last night and we couldn’t have been more happy with our experience. Walid was very accommodating and we were truly impressed with his knowledge and attentiveness which made our experience that much more enjoyable. Both the food and the service were a 10 out of 10 and we will definitely be back in the future!
… moreSunflwr
The server who tended to us was very kind and welcoming. I didn’t know what to choose – but the server gave me some suggestions based on my personal preference and that was really helpful.
The appetizer was simple, but very yummy. The bread was crispy and the sauce tasted fresh and had a kick to it 🙂
I got the Pappardelle Alla Bolognese; Country classic meat sauce, and it was very creamy and delightful!
For dessert I got the Lava cake and it came with a scoop of ice cream.
The ice cream was sweet and the lava was very smooth. My first time trying lava cake and it was a very indulging experience.
I had a great time!
… moreThe appetizer was simple, but very yummy. The bread was crispy and the sauce tasted fresh and had a kick to it 🙂
I got the Pappardelle Alla Bolognese; Country classic meat sauce, and it was very creamy and delightful!
For dessert I got the Lava cake and it came with a scoop of ice cream.
The ice cream was sweet and the lava was very smooth. My first time trying lava cake and it was a very indulging experience.
I had a great time!
Evan Bawerman
Crispin’s Hell’s Kitchen is a place where you can really relax and have a delicious meal. Perfect for a group of friends or for a special date. The dishes here are not only delicious, but also served in such a way that you want to take pictures right away. A separate plus for the signature cocktails is that they are just a bomb! It feels like the team is putting their heart and soul into their work.
… moreRich L
Great food and it’s hard to find perfectly cooked pasta for $18! Gorgeous decor and Michael our server was over the top great! A new favorite place! Will definitely be back again soon!
… moreJon Pinney
I saw Crispin’s appear a couple months ago and I was excited as it seemed like a nice new Italian option in the neighborhood. Luckily my expectations were not only met but exceeded! The food, service, and ambience here are all fantastic. I highly recommend Crispin’s Hell’s Kitchen and have now eaten here about 6 times in the last two months.
My favorite dish is the carbonara – so delicious. But I’ve had multiple dishes by now (and most desserts) and it’s apparent that they place a very high focus on quality and flavor. I just asked my server who mentioned that all deserts and pastas are homemade, and I am not surprised. So good!
… moreMy favorite dish is the carbonara – so delicious. But I’ve had multiple dishes by now (and most desserts) and it’s apparent that they place a very high focus on quality and flavor. I just asked my server who mentioned that all deserts and pastas are homemade, and I am not surprised. So good!