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Immerse yourself in a refined Italian dining experience where Modern pasta meets European classic elegance. Our restaurant specializes in premium pasta dishes and thoughtfully crafted Italian fare, presented in a luxury setting that exudes timeless European charm. Whether you’re planning a romantic date, a family gathering, or a group dinner with friends, our intimate dining rooms and gracious service create the perfect backdrop for memorable evenings.
Address and Contact Information
Address: 1405 E 2100 S, Salt Lake City, UT 84105
Phone: (801) 410-8935
Website: http://vongolepastautah.com/
Menu Photos
Order and Reservations
Order: Order online
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Vongole Pasta Italian Restaurant & Wine
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Vongole Pasta Italian Restaurant & Wine: About
Visit. Vongole Pasta Italian Restaurant & Wine 1405 E 2100 S Salt Lake City, Utah 84105-3724 (801) 410-8935 · Get directions. Monday. 11:00 am. -. 3:00 pm. 5:00 …
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Reviews
Erik Douglas
For a new restaurant, this place is absolutely perfect. Personal atmosphere, small menu, phenomenal food and top tier service, you cannot ask for more. 10/10 do recommend.
… moreParichat Sutthileklom
This has officially become my new favorite Italian spot. I’ve been here several times now and have tried a large portion of the menu—honestly, you can’t go wrong with anything you order.
Everything about this place just “makes sense.” The location is great, the pricing is very fair for the high quality you receive, and the plating is consistently beautiful. It’s rare to find a restaurant that hits the mark on flavor, presentation, and value every single time.
If you’re looking for a reliable spot with amazing food and a great atmosphere, this is it. Highly recommended!
… moreEverything about this place just “makes sense.” The location is great, the pricing is very fair for the high quality you receive, and the plating is consistently beautiful. It’s rare to find a restaurant that hits the mark on flavor, presentation, and value every single time.
If you’re looking for a reliable spot with amazing food and a great atmosphere, this is it. Highly recommended!
Erin Roper
Delicious food, excellent service, cozy atmosphere. Passionate and professional staff. Must try if you like Italian. Impressed at how smooth everything was for being a brand new restaurant.
… moreChairat Watthanapranee
The food was absolutely delicious.
Everything tasted amazing.
The restaurant has a warm and cozy atmosphere.
I really loved the wine tasting.
Highly recommended!
… moreEverything tasted amazing.
The restaurant has a warm and cozy atmosphere.
I really loved the wine tasting.
Highly recommended!
Zhongmin Tao
We love this place, the food is fantastic and presentation is really good, atmosphere is nice, very reasonable price. The chief even comes out to say hi. Highly recommended!
… moreValeria Palomino
An unforgettable dining experience at Vongole Pasta Italian
We visited Vongole Pasta Italian in Salt Lake City to celebrate my birthday, and it was truly an exceptional experience. We were a group of eight people, and from start to finish everything was absolutely perfect.
The service was outstanding—our server spoke Spanish (I unfortunately don’t remember her name), but her attention was A1: warm, professional, and incredibly attentive. She made us feel welcome and well taken care of the entire evening.
The food deserves a special mention. Every single dish was delicious, and we all loved our meals. The meats in the pasta were incredibly tender and full of rich, amazing flavor. On top of the quality, the prices were very reasonable for the portions and the overall experience.
What truly captivated me was the ambiance. The restaurant features an elegant Early 1900s–inspired décor that adds so much charm and character to the experience. It’s beautiful, cozy, and sophisticated all at once.
This was hands down the best restaurant I visited during my stay in Salt Lake City, and I will definitely return on my next visit. A big thank you as well to the chef for coming to our table to greet us—that personal touch made the night even more special.
Highly recommended! ✨
… moreWe visited Vongole Pasta Italian in Salt Lake City to celebrate my birthday, and it was truly an exceptional experience. We were a group of eight people, and from start to finish everything was absolutely perfect.
The service was outstanding—our server spoke Spanish (I unfortunately don’t remember her name), but her attention was A1: warm, professional, and incredibly attentive. She made us feel welcome and well taken care of the entire evening.
The food deserves a special mention. Every single dish was delicious, and we all loved our meals. The meats in the pasta were incredibly tender and full of rich, amazing flavor. On top of the quality, the prices were very reasonable for the portions and the overall experience.
What truly captivated me was the ambiance. The restaurant features an elegant Early 1900s–inspired décor that adds so much charm and character to the experience. It’s beautiful, cozy, and sophisticated all at once.
This was hands down the best restaurant I visited during my stay in Salt Lake City, and I will definitely return on my next visit. A big thank you as well to the chef for coming to our table to greet us—that personal touch made the night even more special.
Highly recommended! ✨
Jenny Pan
The food was absolutely delicious! I had the cecear salad which was and the Alfredo with chicken cordon blue chicken it was all so delicious! The ambiance is romantic and moody the music everything was honestly wonderful we will be coming back for sure!
… morePRA BLMAII
The restaurant has a cozy atmosphere, elegant decor and good music. It is a beautiful space and it feels promising. The service was attentive.
The food did not fully match the ambiance. My daughter first ordered tagliatelle, but they were already out, even though the restaurant opened just two days ago. She then ordered a penne carbonara and it was delicious. It arrived hot, the flavor was very good, and the bacon on top was a nice touch, although not exactly authentic.
I ordered one of the Chef’s specialties, Pasta a lo Scoglio, a seafood pasta. The presentation was nice, but the mussels came at room temperature, the tomato sauce was very sweet, and the dish came with cheese on top. In Italian cuisine that is a no go for seafood pasta.
They brought the panna cotta as promised online, and that was a nice gesture. It shows they are trying to create a positive experience while the kitchen finds its rhythm.
Overall, it is a beautiful restaurant with potential. For now, the ambiance stands out more than the food, but I hope they reach a more consistent culinary level soon.
… moreThe food did not fully match the ambiance. My daughter first ordered tagliatelle, but they were already out, even though the restaurant opened just two days ago. She then ordered a penne carbonara and it was delicious. It arrived hot, the flavor was very good, and the bacon on top was a nice touch, although not exactly authentic.
I ordered one of the Chef’s specialties, Pasta a lo Scoglio, a seafood pasta. The presentation was nice, but the mussels came at room temperature, the tomato sauce was very sweet, and the dish came with cheese on top. In Italian cuisine that is a no go for seafood pasta.
They brought the panna cotta as promised online, and that was a nice gesture. It shows they are trying to create a positive experience while the kitchen finds its rhythm.
Overall, it is a beautiful restaurant with potential. For now, the ambiance stands out more than the food, but I hope they reach a more consistent culinary level soon.
Yelitza Santiago
The food was delicious, service was attentive, and very professional. Everything was great, from the bread service to the dessert. We will definitely be back! Thank you Wan!
… moreRanda
Brought my friend here for her birthday dinner, and it was absolutely lovely. The decor is beautiful, and would honestly be an extremely romantic date night restaurant. The staff were super friendly, and didn’t make us feel like a burden, even though we stayed a bit late. The menu is very focused; showcasing Italian seafood. And the food! We got a platter of fresh raw oysters, that came with some sort of onion vinaigrette. They were delicioussss and so fresh!! I built my own tagliatelle aglio pasta with seared scallops. It was really really good, a little bit salty but in a guilty pleasure manner, not in a way that made the dish any less delectable. I will definitely be keeping this place in mind if I need to impress anyone in the future
… more