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Address and Contact Information
Address: 720 E Mistletoe, San Antonio, TX 78212
Phone: (210) 998-2031
Website: http://primosrestaurant.com/
Menu Photos
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Primo’s Restaurant
A hidden Italian gem in San Antonio. … At Primos, we bring the heart of Italy to San Antonio with handmade pastas and pizzas, comforting flavors you can enjoy …
PRIMO’s (@primos.restaurant) • Instagram photos and videos
6.1K+ followers · 46 following · 122 posts · @primos.restaurant: “✨️SATX’s Fav Italian Place✨️ Handmade Pastas & Pizzas BRUNCH, LUNCH & DINNER 720 E …
Primo’s Restaurant | San Antonio TX – Facebook
Primo’s Restaurant, San Antonio. 637 likes · 35 talking about this · 261 were here. Italian Cuisine. Handmade Pastas & Pizzas. Brunch, Lunch & Dinner….
Reviews
Charmaine McMillen
What a wonderful treat! We stopped in on a bustling Sunday after church, and the friendly hostess was welcoming! We made reservation, so we were seated rather quickly. Astrid, our waitress, was knowledgeable and well versed on the day’s specials! She suggested a variety of recommendations. We tried the sweet potato ravioli, and it was magnificent with the brown butter, parmasean , and almonds/peanuts. The steak and egg entree, with two garden salads. At the time, they were out of steak. We substituted the steak for pork chop and no egg. The pork chop was seasoned and cooked to perfection. The dish came with a generous portion of crispy potatoes. The garden salads were light and refreshing with the house made vinaigrette. We couldn’t leave without dessert, so we indulged in the lemon meringue with blueberries & a lemon curd drizzle. The dessert was tart, sweet, light! I’ll be back for that for sure! Everything was delicious…great job to the chefs in the kitchen, waitress/waiters, and hostess!
… moreElizabeth Brown
Came here for a birthday dinner for a friend and had a great night. We got the garlic rolls, mussels, burrata, and 3 different pizzas – pepperoni, margherita, and spicy salami.
The garlic rolls are amazing. We had to keep ordering more and more for the table. The mussels were delicious and the soup they were in was even better. The burrata was okay in my opinion, but the bread that came with it was sooooo good. All of the pizzas were great. My favorite was the margherita.
Our server kept our waters full and checked on us, but the wait was about 30 minutes for the pizzas, which sucked a little.
We were seated outside, which was pretty cold. I think if they added heating elements outside it would have made it more enjoyable.
All in all, we still had a great time and the food was great. I would come back here.
… moreThe garlic rolls are amazing. We had to keep ordering more and more for the table. The mussels were delicious and the soup they were in was even better. The burrata was okay in my opinion, but the bread that came with it was sooooo good. All of the pizzas were great. My favorite was the margherita.
Our server kept our waters full and checked on us, but the wait was about 30 minutes for the pizzas, which sucked a little.
We were seated outside, which was pretty cold. I think if they added heating elements outside it would have made it more enjoyable.
All in all, we still had a great time and the food was great. I would come back here.
Esteban De Leon
My wife and I made a reservation at Primo’s for Valentine’s Day this year. This was our second visit, as we greatly enjoyed our initial experience and had noticed several menu items that prompted us to return.
I ordered the steak and risotto, which was accompanied by a flavorful salsa verde. I requested the steak cooked medium, and it was prepared excellently—tender with a well-executed sear on the exterior. The risotto and salsa verde complemented each other beautifully, resulting in a dish that was truly exceptional. My plate was certainly clean by the end of the meal.
My wife ordered the seafood linguine, which was equally impressive. The pasta was cooked to perfection, and the mussels, shrimp, and calamari incorporated into the dish were outstanding in both flavor and quality.
To conclude the evening, we shared the brown butter cake, which was beyond words—an exquisite ending to an already memorable dining experience.
… moreI ordered the steak and risotto, which was accompanied by a flavorful salsa verde. I requested the steak cooked medium, and it was prepared excellently—tender with a well-executed sear on the exterior. The risotto and salsa verde complemented each other beautifully, resulting in a dish that was truly exceptional. My plate was certainly clean by the end of the meal.
My wife ordered the seafood linguine, which was equally impressive. The pasta was cooked to perfection, and the mussels, shrimp, and calamari incorporated into the dish were outstanding in both flavor and quality.
To conclude the evening, we shared the brown butter cake, which was beyond words—an exquisite ending to an already memorable dining experience.
Flitter
This is now one of my favorite restaurants in San Antonio. I’m sad that I just now found it!! Make sure to make a reservation if you don’t want outside seating.
I had the Pan Chicken with orzo, spinach and olives and the chicken was so crispy, reminded me of lemon pepper chicken, but together it was absolutely phenomenal.
My husband got the Seafood linguine and loved the sauce it came in. My neighbor’s got the pappardelle pasta and the lemon cream sauce was super bright and perfect. Make sure you like mushrooms for this one. The pizza has a perfectly crispy crust and soft inside, you’ll want to eat the whole thing.
I tried the new Pear Noce drink that can be served hot or cold and it’s the perfect fall drink, reminded me of a fall spiced wine but pear and refreshing. Can’t wait to come back and try it hot.
The butter cake was good but a little too sweet for my tastes. I will be back to try more!!
… moreI had the Pan Chicken with orzo, spinach and olives and the chicken was so crispy, reminded me of lemon pepper chicken, but together it was absolutely phenomenal.
My husband got the Seafood linguine and loved the sauce it came in. My neighbor’s got the pappardelle pasta and the lemon cream sauce was super bright and perfect. Make sure you like mushrooms for this one. The pizza has a perfectly crispy crust and soft inside, you’ll want to eat the whole thing.
I tried the new Pear Noce drink that can be served hot or cold and it’s the perfect fall drink, reminded me of a fall spiced wine but pear and refreshing. Can’t wait to come back and try it hot.
The butter cake was good but a little too sweet for my tastes. I will be back to try more!!
Patricia François-Wolfe
Finally made it to Primo’s and we loved it! Christian was an excellent server who had great recommendations and knew the menu well! Cocktails were on point and the rigatoni bolognese and margarita pizza were delicious! Wifey was even able to order off menu because of her dietary restrictions and enjoyed her pasta as well! We will definitely be back soon!!
… moreAna Bruja – Khayos
Celebrated a birthday witha friend here. Place qas super chill and the food was good. Price is pretty reasonable and its real food.
My only negative is the parking. Its a little confusing but eventually figured it out. Park on the street just make sure is not on the any tow away section.
… moreMy only negative is the parking. Its a little confusing but eventually figured it out. Park on the street just make sure is not on the any tow away section.
Elizabeth Campos
I visited Primo’s Restaurant with my 11-year-old son, and we were both pleasantly surprised by how great everything was. The food was really good fresh, flavorful, and served just right. My son loved his meal, and that alone tells you a lot!
The atmosphere was warm and inviting, perfect for a relaxed family outing. It felt comfortable, friendly, and just overall enjoyable.
We’ll definitely be coming back. Highly recommend Primo’s for anyone looking for good food and a nice vibe!
… moreThe atmosphere was warm and inviting, perfect for a relaxed family outing. It felt comfortable, friendly, and just overall enjoyable.
We’ll definitely be coming back. Highly recommend Primo’s for anyone looking for good food and a nice vibe!
Eric Villarreal
A hidden gem off the Stmarys strip, the food is excellent.
Lunch time wasn’t too busy, I heard it get pretty busy for dinner service, I could taste the love in every bite, had the salami Hogie, with gorgonzola salad. 16.99$. You can’t go wrong with lunch special 2 topping pizza and salad of your choice, house, caesar, or gorgonzola 14.99$ Very nice ambiance with indoor and outdoor seating, The service was fast attentive and a definite 10.
… moreLunch time wasn’t too busy, I heard it get pretty busy for dinner service, I could taste the love in every bite, had the salami Hogie, with gorgonzola salad. 16.99$. You can’t go wrong with lunch special 2 topping pizza and salad of your choice, house, caesar, or gorgonzola 14.99$ Very nice ambiance with indoor and outdoor seating, The service was fast attentive and a definite 10.
J B
Second visit: had the buratta appetizer, Margarita Pizza and for dessert we had the brown sugar and the chocolate tart, flavors were all good. Wonderful atmosphere and great service to celebrate our anniversary.
First visit: Had the ravioli pasta was to thick, but I’m a picky eater, the flavor was great. Hubs had the chicken and it also had great flavor, garlic knots were the best appetizer. Will come again.
… moreFirst visit: Had the ravioli pasta was to thick, but I’m a picky eater, the flavor was great. Hubs had the chicken and it also had great flavor, garlic knots were the best appetizer. Will come again.
Eddie Fowler
My wife and I were searching for a date night eatery. We came across Primos last night while searching . So we made a reservation for today . We read so many wonderful reviews about the place so we came with high expectations. I must say we were still blown away with our entire experience. The food was incredible , and our server Lindsey was nothing less than spectacular. Her recommendations were spot on and she was just a joy to talk to . She even recommended some other local spots to hear live music and have some cocktails. Even though my wife and I are stuffed still, we are so looking forward to our next visit there .
… more