
We believe in serving our customers what we would feed our family and friends. All of our food are made fresh from scratch everyday. Check out some of our signature dishes including Vietnamese BBQ garlic noodles, filet mignon pho, crispy skin pork belly and grilled lemongrass pork banh mi’s, bold iced Vietnamese coffee, and more!
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 2233 N Tustin St C, Orange, CA 92865
Phone: (657) 282-9475
Website: https://www.saigaeatery.com/
Menu Photos
Order and Reservations
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Reviews
The space is casual and modern, and service was smooth. I also love that they sell some of their products in stores so you can enjoy it at home too. Definitely a spot we’ll be coming back to!
Easy to find and lots of parking spaces available. Love the interior decorations!
☕️ Vietnamese Coffee
Strong flavor and not too sweet! One of the best Vietnamese coffees I’ve tried!
Passion Pop
This blended passion fruit drink was the best hands down! SO MUCH passion fruit flavor
Garlic Noodles with BBQ Chicken
This is for the garlic lovers!
There’s a nice kick and spiciness from the green aioli sauce. The BBQ chicken is tender and a little crispy on the outside. The skin is crispy and fragrant like Peking duck
Banh Mi
Soft and crispy baguette and tender pork belly with crunchy skin and the carrots were nicely cooked, not too soft or hard
Flavorful and not too salty. So many different flavors just in one sandwich!
Staff was friendly and the service was quick!
They also have a kiosk for self-ordering.
Would go back if I’m in the area!
Saiga eatery in orange is the best spot if you’re looking for something casual and tastes great. Nothing here is over $15 and you can get a 24 hour bone broth piping hot bowl of pho or one of their specialty pork belly vietnamese sandwiches. Just look at how thick their meat is. For something lighter, my favorite item is their grilled pork salad. The meat is so tender and smoky and you’re going to want more of that green sauce.
Environment: 4.4/5
Service:4.5/5
Saiga is the move when you want Vietnamese food that’s quick but still satisfying.
Their bánh mì has crunch and flavor layers, the garlic noodles are rich and comforting, and the vermicelli bowls keep things fresh. Orders come out fast, travel well, and don’t disappoint.
Great lunch option in Orange.
We ordered the following (with ratings):
Garlic noodles with pork belly : 10/10 (especially with sauce!)
Grilled pork salad : 9/10
Combination pho : 8.5/10
The garlic noodles are packed with flavor, and the crispy pork belly tastes just like classic HK roast pork — comfort food at its best.
They’ve got great drink options too — from proper coffee (not those random mixed ones!) to refreshing lemonade, super modern vibes.
It’s perfect for families: food comes out fast, but it’s definitely not your typical fast food.
1. Combination Pho – Which had slices of Fatty Brisket and Filet Mignon. Sipping broth I was impressed with the aromatics and flavor considering they don’t use msg. Which is fine as long as you can bring out the umami, and they did by oven roasting their spices prior to steeping them into the bone broth for 24 hours . With the simple take on herbs I enjoyed adding the basil and bean sprouts to add more flavor and freshness.
2. Pork Belly Banh Mi – If you like the crunch of roasted pork belly and a fresh baguette then this sandwich is for you. With pickled and Julianne’d carrots, cilantro, sliced jalapeños ️ and a spread of their homemade mayo and soy sauce on the crunchy baguette, its a perfect combo with their crispy roasted pork belly
3. Garlic Noodles – Wheat noodles in a roasted garlic butter and parsley had a savory and slight sweetness to it. To mix it up a little bit I added bbq chicken and it was nicely marinated and pouring the green sauce it had a savory, sweet and slight kick.
4. Blended Coconut Thai Tea – exactly what it says but in a smoothie blended form. The mixture was a sweet wonderful pairing between the two.