Hours
| Friday | 12–3 PM, 5–11 PM |
| Saturday | 12–3 PM, 5–11 PM |
| Sunday | 12–3 PM, 5–11 PM |
| Monday | 12–3 PM, 5–11 PM |
| Tuesday | 12–3 PM, 5–11 PM |
| Wednesday | 12–3 PM, 5–11 PM |
| Thursday | 12–3 PM, 5–11 PM |
Address and Contact Information
Address: 1220 S Diamond Bar Blvd D, Diamond Bar, CA 91765
Phone: (909) 612-0404
Website: https://www.oldchengdumenu.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
David
One of the best Sichuan restaurants I have found in all of San Gabriel valley. Our favorite dishes are tea smoked duck, assorted mushroom hot pot, chicken with taro, laziji (spicy chicken), and all their noodles.
… moreEddie Chu
One star. Taste was ok but meat they use wasnt good. I ordered the spicy chicken and it was all broken pieces of bones of the chicken wing tips..
… moreJeremy Ho
Great hole in the wall. Lovely tea selection and good food. Isn’t overly spicy like some places. Toothpick lamb/mutton is great.
… moreJih Yi Chang
Newly opened, Old Cheng Du was closed. The new store name is Little Skewer
… moreGeorges Chamchoum
A must for Chinese Spicy Food Lovers.
A real treat for the palate!
Perfect Service.
Gracious staff
… moreA real treat for the palate!
Perfect Service.
Gracious staff
Alex C
Very spicy food, very enjoyable. The atmosphere feels very Asian and well decorated. The service was soso for one waiter and very good from another. I guess it various.
The food was fair amount and enough to share. The prices of the dishes are reasonable. The whole table ordered the cumin potatoes, cold noodles, mixed mushrooms cooked in dried pot, and boiled fish. Rice comes extra, $1 per bowl. However, the bowl is of fair amount, approx. two servings each. Each of the dishes has distinct flavor that is different but tasty.
The only complain I have to this experience is the mixed mushrooms cooked in dried pot is awesome but way too many peppers, it was a workout to find food later on. Would recommend for those who like spicy food, and would not recommend for those who don’t. I personally would visit again.
… moreThe food was fair amount and enough to share. The prices of the dishes are reasonable. The whole table ordered the cumin potatoes, cold noodles, mixed mushrooms cooked in dried pot, and boiled fish. Rice comes extra, $1 per bowl. However, the bowl is of fair amount, approx. two servings each. Each of the dishes has distinct flavor that is different but tasty.
The only complain I have to this experience is the mixed mushrooms cooked in dried pot is awesome but way too many peppers, it was a workout to find food later on. Would recommend for those who like spicy food, and would not recommend for those who don’t. I personally would visit again.
Salty Sauce
I’m no expert but this seems like A LOT of peppers for one dish. P.S. the photo is of ALL peppers I had to pickout of the kung pao chicken lunch. One big pile.
… moreDugless Mohr
UPDATE: Seems like they change taste and cordiality based upon ethnicity. Was ⭐⭐⭐⭐⭐.
Although I have never been to China this food seems old school authentic. Tried out 7 different dishes so far, all very good to Best I Ever Had.
… moreAlthough I have never been to China this food seems old school authentic. Tried out 7 different dishes so far, all very good to Best I Ever Had.
Michael Ha
Was there for a family birthday dinner. The food taste pretty authentic, has just the right amount of the spiciness and numbness (from the pepper balls). Overall, the food is a bit on the greasy side (but that’s a given based on the region and style where the food is coming from), other then that it tasted great. Service wise, is just like any other Chinese restaurant, don’t expect too much.
… moreHillary Cheng
Very good food. It’s a little expensive, but that’s pretty normal. The food holds that traditional taste from the province the dishes originated from. Spice is also very good. I really enjoyed it. Wish I could have more food from here…
… more