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✔️Dinner ✔️Dine in
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Coming soon to Atlanta, Avenue Kitchen & Cocktail promises an unforgettable culinary journey. This new fusion restaurant and cocktail bar will blend vibrant Asian flavours with modern Western techniques, creating a menu of artfully plated dishes. Guests can unwind in a sophisticated lounge atmosphere, indulge in masterfully crafted cocktails, or explore the unique offerings of the hookah bar. Avenue Kitchen & Cocktail is set to be a premier destination for a stylish and immersive dining experience.
Hours
| Sunday | 5–10:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10:30 PM |
| Friday | 5 PM–2 AM |
| Saturday | 5 PM–2 AM |
Address and Contact Information
Address: 587 North Ave NW, Atlanta, GA 30318
Phone: (770) 588-7222
Website: https://avenueatl.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Michelle Bolden
Hubby and I had our first date night of the year at Avenue Kitchen & Cocktails Saturday around 7pm and whew… what a start.
Valet was quick and affordable, we were seated fast, and the space is super cute with an upstairs area for private groups. There was a DJ (Fridays have live music), and the volume was perfect for actually talking. Then a belly-dancing fire show popped off and we were like… okay dinner AND entertainment?!
Drinks were amazing, my margarita came with a whole flame moment. Very main character energy.
Now the food… BABY. As a picky eater, I usually pick through my plate. Not here. Shrimp and ribeye sliders? Gone. Steak and seabass? Incredible. And the matcha cheesecake? I hate cheesecake AND matcha and almost licked the plate. Growth.
Ambiance ✔️ Music ✔️ Service ✔️ Food ✔️
This place is a YES. We’ll be back. ️✨
… moreValet was quick and affordable, we were seated fast, and the space is super cute with an upstairs area for private groups. There was a DJ (Fridays have live music), and the volume was perfect for actually talking. Then a belly-dancing fire show popped off and we were like… okay dinner AND entertainment?!
Drinks were amazing, my margarita came with a whole flame moment. Very main character energy.
Now the food… BABY. As a picky eater, I usually pick through my plate. Not here. Shrimp and ribeye sliders? Gone. Steak and seabass? Incredible. And the matcha cheesecake? I hate cheesecake AND matcha and almost licked the plate. Growth.
Ambiance ✔️ Music ✔️ Service ✔️ Food ✔️
This place is a YES. We’ll be back. ️✨
Angel Michelle
I remember when this was an event venue but it has been transformed into a beautiful breathtaking lounge. Stopped in for a Sunday Funday and truly enjoyed myself. I couldn’t eat bc unfortunately everything is fried in the same grease and I can’t chance it with food allergies but the people I was with enjoyed their food. The server was nice and professional. Great open space with nice lighting and good music. Parking was free which was a plus. Definitely wishing the establishment well because the renovations are amazing.
… moreMelissa Palmer
I came to Avenue specifically to review it! It did not disappoint! The pictures I’m adding don’t do it justice because the lighting is just something you have to see in real time. Let’s start with the Dj he was great! You can vibe but also still hear yourself think. The food was so good I had the seafood wontons 10/10 I was very pleased. It was crispy but not to hard it was perfect. I also had the steak and without even telling them the cook I wanted it came out perfect!! PERFECT! Now the service was so good I’ve already decided that I’ll be back next Sunday. Izgen is the perfect host she’s so sweet and kind and attentive without being overbearing. You guys I don’t just give a 10/10 for nothing this place has the makings of something great. Meet me there Sunday. Also the parking FREE! The Entry FREE!! Come on now! This spot is it.
… moresdismuke11
I came to this location on Valentine’s Day. I was impressed with the overall look and setup at this location. I asked for a special that they were offering this night. While eating my food I bit down on something extremely hard. So hard I thought my tooth chipped or something. I pulled everything out my mouth and noticed what appeared to be a very hard piece of plastic that came from the food like a hard piece that may have broken off of something. I brought it to my waiters attention and she offered to remake my food. She told me that I may not be able to get a refund for my meal since it was an apart of the package. I asked her to see what she could do because I did not want the food remade. The waiter came back and advised she told her manager and he was speaking to the cook and they were remaking my food. I spent $200 dollars this night and my meal without the special on their menu was only $28. The manager never came out to speak with me about anything concerning the item that was found in my food. I found that distasteful and for that I do not know if I would be back. I received food remade that I took home and threw away. If I come back it would only be for drinks.
… moreLA
I had an amazing experience at this restaurant! The food was absolutely delicious—fresh, flavorful, and perfectly cooked. Every dish was beautifully presented and had such authentic taste. The staff were incredibly welcoming, attentive, and made me feel right at home. The atmosphere was cozy and inviting, making it a perfect spot for both casual meals and special occasions. Definitely one of the best Asian cuisine spots I’ve been to—highly recommend I’ll be coming back for sure! The cocktails were so yummy as well! Hookah is available after 10PM as well which also sets the vibe! Aesthetics are amazing!
… moreShakinah Floyd
My husband and I really enjoyed everything. The decor, the Atmosphere , the service, the Dj and the food was everything. The Avenue Kitchen is a must!!! We will be back The parking was very limited but everything else made up for it.
… moreShae Poole, Realtor
We tried this new place last night that’s newly-opened in Atlanta. It was decent. The food & drinks were really good, but a bit pricey. The fire-eating dancer was cool (video attached).
They were supposed to have a band but didn’t; they had DJs & the music choices were kind of all over the place, but got a little better towards the end of our time there.
Some interesting things about it: You can make reservations on OpenTable, but you get a two-hour seating limit. And if you want to stay for the “party”, then you have to pay $20 to remain. They also started taking away the barstools at a certain part of the night so that people didn’t have anywhere to stand if they didn’t already have a section reserved. There was free valet parking. It was interesting I’m not sure it’s somewhere I will return.
… moreThey were supposed to have a band but didn’t; they had DJs & the music choices were kind of all over the place, but got a little better towards the end of our time there.
Some interesting things about it: You can make reservations on OpenTable, but you get a two-hour seating limit. And if you want to stay for the “party”, then you have to pay $20 to remain. They also started taking away the barstools at a certain part of the night so that people didn’t have anywhere to stand if they didn’t already have a section reserved. There was free valet parking. It was interesting I’m not sure it’s somewhere I will return.
Gods Grace In Motion
I recently dined at Avenue Kitchen and Bar, and overall it was a great experience. I ordered the Double Decker sushi roll ($22), which was fresh, flavorful, and delicious, while my friend had the chicken wings that were also very tasty. We were seated upstairs, which gave a nice view of the restaurant, though it would’ve been more convenient to have a bathroom on that level. The only real downside was that for large parties, the restaurant combines everything onto one check instead of allowing separate payments. Aside from that, the food and atmosphere were excellent.
… moreAmber Battle
I Celebrated my Birthday here. The Food and drinks was good. The DJ played good music. The atmosphere was a vibe and it looked same as advertised.
… moreDomo B.
This restaurant is amazing! My wife found the Avenue Kitchen & Cocktail on Google by searching for a place to eat after seeing a play. We made a reservation for 5:30 pm just in case. When we arrived they just opened at 5 pm, so the place was empty. It felt like we rented the place just for us, lol. There is plenty of parking, and valet available. I’m not sure of the price because we didn’t need to utilize valet. Check their website or call for dress code.
The pictures I posted honestly don’t do the place any justice. You have to go to see the beauty for yourself. The entire design, feel, and mood of the restaurant gives grown and sexy.
We met our server, Noel, who has previous experience in fine dining and we could tell. He was very attentive even after other guests started to arrive. He was very knowledgeable of the menu and told us some of his top picks, which we ordered. He advised us that it is mainly a restaurant throughout the week, but it turns into a lounge after 10 pm. Also, hookah is only served on the weekends after 10 pm as well. That’s a good thing for those who just want to eat without being made to injest hookah smoke at the same time.
The crafted cocktails were exquisite and the cute little hearts in the Japanese whiskey sour was a beautiful little touch.
Our appetizers, Fried Chicken Wonton Dumplings and Crab Rangoon was so good. They were cooked to perfection. The cream cheese inside the crab rangoon was so creamy and not as stiff as normal cream cheese would be.
Our Spider Roll was good! The pieces were double the size of a normal sushi roll. So I could see someone ordering it a la carte with a side of fried rice. (Which was also mouth watering.)
The only downside was one of the entrees. My wife ordered the salmon. I do not recommend this dish to anyone who does not like spicy food. She enjoyed everything else up until this point. There should be a spice level indicator for this dish. No, it’s not a sweet and spicy dish, just spicy.
I on the other hand thoroughly enjoyed my scallop pasta. As you can see in the picture, the scallops were jumbo size and filling.
We finished with sharing some Tempura Ice Cream. It wasn’t like regular fried ice cream. It was enclosed is fried dough, a layer of yellow cake, and the ice cream in the middle. Of course it was topped off with whipped cream and a cherry.
Overall from experience, to food, drinks, ambiance, and service, we both gave it a 10 out of 10 will recommend!
We’ll definitely be back to the Avenue Kitchen & Cocktail restaurant to experience it during its lounge hours.
… moreThe pictures I posted honestly don’t do the place any justice. You have to go to see the beauty for yourself. The entire design, feel, and mood of the restaurant gives grown and sexy.
We met our server, Noel, who has previous experience in fine dining and we could tell. He was very attentive even after other guests started to arrive. He was very knowledgeable of the menu and told us some of his top picks, which we ordered. He advised us that it is mainly a restaurant throughout the week, but it turns into a lounge after 10 pm. Also, hookah is only served on the weekends after 10 pm as well. That’s a good thing for those who just want to eat without being made to injest hookah smoke at the same time.
The crafted cocktails were exquisite and the cute little hearts in the Japanese whiskey sour was a beautiful little touch.
Our appetizers, Fried Chicken Wonton Dumplings and Crab Rangoon was so good. They were cooked to perfection. The cream cheese inside the crab rangoon was so creamy and not as stiff as normal cream cheese would be.
Our Spider Roll was good! The pieces were double the size of a normal sushi roll. So I could see someone ordering it a la carte with a side of fried rice. (Which was also mouth watering.)
The only downside was one of the entrees. My wife ordered the salmon. I do not recommend this dish to anyone who does not like spicy food. She enjoyed everything else up until this point. There should be a spice level indicator for this dish. No, it’s not a sweet and spicy dish, just spicy.
I on the other hand thoroughly enjoyed my scallop pasta. As you can see in the picture, the scallops were jumbo size and filling.
We finished with sharing some Tempura Ice Cream. It wasn’t like regular fried ice cream. It was enclosed is fried dough, a layer of yellow cake, and the ice cream in the middle. Of course it was topped off with whipped cream and a cherry.
Overall from experience, to food, drinks, ambiance, and service, we both gave it a 10 out of 10 will recommend!
We’ll definitely be back to the Avenue Kitchen & Cocktail restaurant to experience it during its lounge hours.