
We are a small local bakery. Our small team of friends and family collectively represents over 100 years of experience in the field of baking. Each one of us will use our specialized skills to deliver the product expected from those who take joy in creating, sharing and delivering well made baked goods. We pledge to continuously strive to deliver the best products we can to you, our discerning customer. We will carefully select the best ingredients to create our baked goods. You are guaranteed freshness in every one of the baked items you purchase, as every product we sell is never over a day old. With that said, no preservatives are added to any of the fine foods we sell to you.
Hours
| Sunday | 6 AM–6 PM |
| Monday | 6 AM–6 PM |
| Tuesday | Closed |
| Wednesday | 6 AM–6 PM |
| Thursday | 6 AM–6 PM |
| Friday | 6 AM–6 PM |
| Saturday | 6 AM–6 PM |
Address and Contact Information
Address: 1296 S Beretania St. #105, Honolulu, HI 96814
Phone: (808) 888-8828
Website: https://www.instagram.com/epiyabakery/?hl=en
Menu Photos
Photo Gallery
Related Web Results
Epi-Ya Boulangerie & Patisserie | Honolulu HI – Facebook
Epi-Ya Bakery (@epiyabakery) · Honolulu, HI – Instagram
EPI-YA Boulangerie & Patisserie, Honolulu, HI – Wanderlog
Reviews
I’ve visited this bakery whenever I need dinner butter rolls or pastries for work. They offer a large variety of pans, buns, and rolls at reasonable prices.
Like most bakeries, grab a tray, tongs and wax paper near the entrance before you start grabbing your pastries. Out of respect dont take a pastry and put it back. Grab what you will buy.
I highly recommend this place. The service is often slow, even when it’s busy, but the amazing smell and vast bread options give you plenty of time to wander around until you’re ready to buy.
I was going to take more pictures inside but it was a busy day.
Original review :
Love this place.
Family white bread is awesome especially when it just came out of oven. Also you can choose how thick you want the slice to be.
Go with 1 for sandwiches, 2.5 for Japanese toast.
Garlic bread is so good to get if you cooking pasta. You gotta toast it at home to melt the butter.
Besides the family bread, my favorites are yakisoba pan, corokke pan, curry pan, chocolate melon pan,
I also liked cinnamon roll but very pricey for what it is I thought. (Overall, everything is pricey compared to the mass produced ones, of course….)
The Anpan is ok, if you prefer sweet beans to be very sweet, you will like theirs. Since the Anpan bread is already sweet, I find it is too sweet for me.
We like their wheat bread, country bread and baguette which we buy on regular basis.
Breads are baked fresh onsite and the shop has wonderful smell.
I would’ve put 5 stars but I got a sad feeling to presence the kind of treatment the cashiers were doing to the guy who makes the bread. I think if they don’t like what he’s doing they can talk to him aside and not in front of the customers. Kind words are always better!