Valerie Otto
Stopped in out of desperation to grab a bite to eat and avoid an incoming rainstorm; glad I did! This place was delicious, and the 2 women working made me the best chicken parm sub I’ve ever had. The cutlets were perfectly cooked and seasoned, the sauce? Words can’t describe. The cheese to sauce to chicken ratio, also perfect. Bottom line is that it’s not the most glamorous of places (which I prefer) but the food did not disappoint!
… moreGabriella Castillo
Absolutely amazing food and service. We’re from Miami and just stopped at this place because it’s my uncles name, and we literally came twice in one day because it was so good. Dina (i hope i’m spelling her name right) was such a pleasure. She’s extremely kind, we loved talking to her as we ate!
The buffalo chicken wings and the grilled chicken pesto panini are a MUST HAVE!!!
… moreMarissa B
Walked in off the street to take a large pizza to go. Service was very fast, it was $20 for a one topping large, and the woman working was polite. That said it was probably the worst pizza I’ve had in a long time…. doughy crust, low-quality cheese, low-quality sauce. Wouldn’t go back but maybe other food is worth having there.
… moreCY Siu
A great hole in the wall that locals seem to flock towards. Its constantly busy at the time we went (shortly after noon rush). The sandwiches looked like what majority of people get but our group decided on the fam meal instead. Don’t have high expectations of something fancy but more so homestyle simplicity. Service was good and friendly. There’s not a lot of seating inside and you just order from the front cashier. Everything is freshly made on the spot also. Will definitely revisit if in the area again.
… moreAlex Senchak
Small local pizzeria. Limited seating. Serves slices quickly. Good sandwiches. Convenient location
… moreShawn Witt
They have a good pizza, but they need to step it up. People want fresh ingredients on their pizza. Don’t get me wrong, the crust/sauce/cheese are great, but I ordered a mushroom and spinach pizza…and the spinach was the frozen spinach you get in the frozen food aisle at the supermarket. I want spinach that’s fresh. Just buy a bag and put it on top when it comes out of the oven. I want to give them some business advice because if they kicked the quality up a notch this could be a great place. Take a look at how Florina’s on the hill does it. You could be that good with a little more effort.
… moreErika Torres
Every time that I go there the two girls that works there one of them I always ask for a ham and cheese Panini and she always says that they don’t have it. I don’t know if they don’t wanna make it because they’re lazy I just don’t get it. It’s every time that I go. They never have it. If they’re not doing any Panini, they should not have it in the menu I don’t get it
… moreLucas
Great pizza by the slice. Good prices and quick service. Indoor window seats are good to watch the crowds go by. Close to the Esplanade for a quick bite to eat.
… morescott prescott
Small location with good atmosphere and great personality.
Tried their Romano pizza, a traditional Italian dish. Perfectly cooked with great flavor.
Bottled and canned soda and alcohol served.
… moreBrian Ledger
Practically dangerous. Pre-made pizza stored at room temperature, out in the open. The staff heats it so little, the cheese won’t even melt. Ask them to do it again, or you will pay.
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