Hours
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
Address and Contact Information
Address: 25735 Redlands Blvd, Redlands, CA 92373
Phone: (909) 328-2077
Website: https://www.phoharedlands.com/
Menu Photos
Order and Reservations
Order: Order online
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Pho Ha Redlands: Home
Redlands, CA 92373 (Menu & Order Online)
Pho Ha Vietnamese Restaurant – MapQuest
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Reviews
I ordered the #12 Rare Steak & Lean Brisket, and honestly… 10/10. This was hands-down the best pho I’ve ever had. The broth was insanely flavorful without being too salty, the rare steak was tender, and the brisket had the perfect lean bite. Everything tasted fresh, balanced, and made with real care.
The portion was solid, the service was quick, and the whole bowl just hit the spot in every way. If you love pho or you’re just craving something comforting and delicious, this place is a must.
Highly recommend — I’m definitely coming back.
Twas a good place to come with friends and family!
The staffs were nice and continually came and refilled water for us!
Come and enjoy!
Cheers
They serve quality foods at a very reasonable price. Also their desserts are very authentic & flavorful.
They have clean restrooms and a very clean restaurant that deserves 5 stars.
A must go Vietnamese Restaurant in a very good location in Loma Linda & Redlands area.
Unfortunately the experience was less than stellar. I ordered the tofu spring rolls, the tofu bahn mi, the beef flank pho and tofu crispy noodles.
The pho was tasty, with a rich broth and relatively generous meat. I would’ve preferred less fatty meat, but it was generally tasty.
The Spring Rolls were incredibly bland. I realize it’s vegetables, tofu and rice paper – but I’ve had some tasty tofu spring rolls in the past. The tofu seemed completely unseasoned and the lettuce in the roll was wilted. The dipping sauce helped, but didn’t make up for the blandness.
The bahn mi was also incredibly bland. The vegetables were raw, and not the traditional pickled veggies I’m used to. The tofu was also incredibly stingy and there was no mayo or other spread on the bread. The bread itself was decent, but the rest of the ingredients were a let down.
Finally the tofu crunchy noodle dish. This is a favorite of mine at other Vietnamese restaurants, but here it was greasy and soggy, instead of rich and crunchy. The vegetables on top were unseasoned and the gravy wasn’t the rich topping I’m used to.
The service was decent after ordering, but we had to flag down our server multiple times to try to order. Additionally there was one server who didn’t speak any English and despite asking for additional plates, bowls and silverware 3 times would walk into the kitchen and walk out empty-handed.
I’m hopeful this place get’s it’s act together. I believe it has the ability to be a wonderful new local restaurant, but based on my experience it may take a while to go back and try it again.