3.6 – 196 reviews • Restaurant
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reservations: opentable.com
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Reviews
Chanda Mitchell
I really enjoyed my experience at Emily’s because we had just won a little at the casino and used the money for dinner. If it hadn’t been for that I would have been a little frustrated by the prices after I saw the plates. However, the food was good, the service was great and the ambience was relaxing and refined. It was a special moment watching the sun go down over the ocean from inside the restaurant.
… moreIan Gregory
I have had a better steak at Dennys for 1/4 of the price. Seriously disappointing considering they are asking almost $50 for a ribeye that tastes like expired dog food. Had to send the first one back after I asked for rare and it looked like a well done pork chop. Second one was somehow even worse and looked like they didn’t even cook it, just spray painted each side black. After that I gave up and ate what I could salvage. Steak was thin and obviously they buy low quality beef. French fries were surprisingly good and waitress was great, even giving me a slight discount out of pity as she could tell I had just been scammed worse than your grandma giving out her social security number over the telephone. Will not return, would’ve been upset if the meal was only $15… much less $70.
… moreDarlene Stewart
Came here spur of the moment. Asked the gal hosting if we could have a window seat she said no, those are for reservations only. Ended up sitting us away from the window, only one table was used (to which they were there when we arrived) no other window tables filled in. Had we got that window seat and a little nicer service from the host (blue hair, didnt catch her name) my review would probably be 5 stars. Had Jason as a server. He was lovely. Very nice, well spoken and very on top of meeting our needs and checking in with us. Our food. OMG! So good. Ordered the steamer clams/garlic bread for a entrée… SOOOO GOOD! Then we had chowder bowls, which were also amazing. Our main course was the prime rib and tenderloin steak. Cooked absolutely perfectly. And the sauce that came with the tenderloin was superb. Definitely will have to come back and try other dishes. And we’ll be sure to make a reservation to be able to get a window seat next time. Yet we still paid $180 with tip included for a seat we didn’t absolutely love. But overall, the only downfall was the host and the seating.
… moreP S
My husband and I dined here for our 36th wedding anniversary this week. We have been coming to Emily’s for many years and for several special occasion. Matthew was our wait person and he did a wonderful job. He was informed about the menu and had suggestions. He was cheerful, attentive and helped make the experience great. We had calamari for a starter, It was pretty good. Not the best we’ve ever had but still enjoyable. We shared a wedge salad that was very crispyand refreshing with lots of nummy ingredients. My husband had salmon, cooked perfectly which came with a choice of 2 sides. He had brussel sprouts and carrots. Both very good. I ordered the two lobster tails for 55$. You can see on the pic how small they are. One was cooked perfect, sweet and juicy. The second one was smaller, a bit tough and overcooked. Not sweet and juicy like the first. I don’t know why the don’t offer one large tail instead of 2 little ones. I think it was overpriced for the size. You used to get one of these small tails added for 10$ to any dinner. I realize prices have gone up but I don’t think the value is there for the amount of lobster. A beautiful large tail would be much more impressive, easier to cook to perfection and be a better meal. I had a delicious baked potato and the brussel sprouts for my sides but what I craved was more lobster.
The menu has something for everyone’s tastes and there are offerings in both reasonably priced and higher priced dishes.
The restaurant is currently undergoing a remodel and will be updating the interior and the seating. Looking forward to seeing the new dinning room.
… moreJulien Letonnelier
Good dinner at Emily’s, service was great but I had a hair in my salad. The rest was great and we had a lovely view on the beach.
My husband ordered a prime rib sandwich, it looks really tasty.
The wedge salad came with the blue cheese dressing, my favorite.
… moreJess Senires
We stayed at the Quinalt Beach Hotel and Casino for my birthday and this delicious restaurant with some gluten free options did not disappoint. Their portions are huge. The crab and shrimp are incredibly fresh. Their tenderloin is succulent. The staff are friendly and the views are breathtaking. The atmosphere feels a little lacking in intimacy but the food makes up for it.
… moreAriel Flint
We enjoyed eating here as the service was pleasant and the seafood we had was nice – we had steamer clams, shrimp Rockefeller (really liked), and dungeness crab legs. A selection of non-alcoholic drinks was welcome. Nearly given 3 stars though for the most horrendous garlic bread sticks (NOT the decent looking ones other reviewers have photos posted, but those weird long pale bake at home ones that are sold frozen at supermarkets). Nasty and couldn’t be used well for the rest of the clam sauce. Two more came with the Rockefeller was was immediately tossed, clanking into the crab shell bowl. A sticky gummy clump of rice pilaf with the crab was equally inedible. But fortunately we didn’t come for bread and rice. (Hashbrowns at breakfast were also soggy and greasy. Huh, maybe they just hate starches lol).
… moreRaeanne Wolfley
Great view, friendly staff, really good food!
My faith has been restored in ordering steams clams from a restaurant- they were properly cleaned and purged!!!! Not a single grain of sand was to be found. The broth was belong delicious.
The fish and Chips were amazing – a HUGE serving of well cooked and battered fish. The burgers had the THICKEST cuts of bacon I’ve ever seen! And they were cooked so well that they melted in your mouth.
… moreCarrie Bailey
My brother has left the motel and but had given me and the restaurant and the front desk permission to order breakfast for room service. Both the front desk and Emily’s helper or server the front counter stated that yes we could charge it back to the room. Also they have the audacity about 45 minutes after the order was made to call and ask if we were going to come down and get our food when they just told us that they had to have a physical card and ID for the person on the room all the staff members should be on the same page know the same rules
… moreCalista Furtado
Good food. Good service. (5 stars)
If you have to wait for a table and they give you a buzzer, stay within a close radius to the restaurant. It does not work in the casino area, and you cannot hear them making an announcement on the PA system. (Hostess failed to mention that.)
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