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Magma Pizzeria in Moorpark, California, serves authentic Napolitan-style pizzas cooked to perfection in a wood-fired oven. This family-owned gem offers a cozy atmosphere, reminiscent of a traditional Italian pizzeria. Their menu features classic pizzas, innovative creations, and fresh, high-quality ingredients. Enjoy a delicious meal in a warm and inviting setting, making Magma Pizzeria a must-visit destination for pizza lovers in Moorpark. Experience the best of Italy in the heart of California.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 888 Los Angeles Ave Suite G, Moorpark, CA 93021
Phone: (805) 292-4104
Website: http://magmapizzeriamenu.com/
Menu Photos
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Related Web Results
Magma Pizzeria – Moorpark, CA – 888 New Los Angeles – Hours …
Order Hours About. 11:30 AM-8:15 PM; Shop address is 888 New Los Angeles, Moorpark, CA 93021888 New Los Angeles, Moorpark, CA 93021; (805) 410-9341.
magma pizzeria (@magmapizzeria_moorpark) – Instagram
3.2K+ followers · 556 following · 167 posts · @magmapizzeria_moorpark: “Modern Italian Pizzeria – Moorpark since 2023 Newbury Park spring 2026 …
Magma Pizzeria | Moorpark CA – Facebook
Magma Pizzeria, Moorpark. 336 likes · 108 talking about this · 138 were here. Magma is the every day spot to enjoy a authentic pizza experience.
Reviews
Jessye Duquette
This pizza was absolutely amazing; we got the margarita and the mushroom and they were both absolutely fabulous. The cannoli at the end was one of the best we ever had. Service was great, friendly and the place was very calm and relaxed. We will be back!
… moreMary Ippolito
I had my rehearsal dinner at Magma Pizzeria this past July. Davide Moschella made the planning process simple and warm and sent us information promptly and efficiently. Davide and the staff went above and beyond to accommodate me, my husband, our family, and friends. He accommodated our party’s dietary preferences and even included personalized touches like flowers on the tables. The salads, Neopolitan pizzas, eggplant parmigiana, and tiramisu dessert we chose were delicious. The staff were efficient and friendly. If you are looking for tasty and authentic pizza in the Moorpark/Simi Valley area, look no further than Magma!
… moreXochitl Rubio
Absolutely loved the toppings on the mischievous girl pizza & we also ordered the Lucifer, great size pizza, we were in the area a week later and decided to order the same and it did not disappoint! Though the one thing I did want to point out is if you’re paying cash, kindly ask the server to remove the credit card processing fee, we paid both times cash and did not notice it the first time
… moreHannah Johnson
This might be my favorite wood-fired pizza, surpassing many so-called gourmet establishments. I particularly appreciated the thin, well-baked dough—chewy yet soft and easy to bite into. The pistachio pizza is uniquely delicious, and the burrata on top is outstanding. Both the Margherita pizza and Caesar salad are simple yet executed to perfection. Our waiter was warm and attentive, adding to the experience. Watching the open kitchen with its wood-fired oven was another delightful highlight.
… moreBrandon Martin
Great experience. We came in and it happened to be their happy hour 1-4pm they have drinks and food discounted. The pizza was a solid 9.1 super good! I arrived on my Vespa and they happened to have a pizza called the Vespa as a special 🙂 it’s a 40 minute drive for me but well worth it. I’ll be back for sure.
… moreChiara Grieco
Pizza was good but could have been better. It should have been cocked a bit more. Also, as usual for Americans make Italian pizza there was too much topping in my opinion that was not making the pizza being cooked properly in the center. The place is very nice and have a familiar atmosphere, service was fast and waitress very nice
… moreM X
November 2024
12″, 6 slices, endless smiles. Here’s why:
Yes! I will be back. If you’re in the mood for a real, authentic, credit card thin crust, Naples style pizza, then this place is for you.
The owner was behind the counter cooking away, which is a testament to the dedication, passion and love he puts into this establishment. With his thick Italian accent, straight out of sicily, he definitely exudes confidence and what he’s prepping, cooking, and serving up.
Tonight’s Special was “A Ride on a Vespa” pizza: basil pesto, cherry tomatoes, burrata and Bresaola. The dough and the crust are amazing, cooked crispy yet chewy in a open flame fired oven. I can tell this is the type of dough that was probably made yesterday, and left to ferment and Rise overnight through a Sourdough type process. It’s fresh, the ingredients are fresh. My guess would be something so simple like just flour, water and a pinch of salt.
The toppings are fresh as well. You can taste the tanginess in the Cherry tomato, you can feel the soft and suppleness of the burrata, and you can definitely get that great mouth feel and chew out of the crust.
It’s a 12-inch pizza, cut up into six slices, very similar to a personal Pizza you would get in a Naples roadside cafe.
Also had a chance to try the Caesar salad. Not overly salty at all, even with the $3 extra anchovies on top. It’s a good blend of cold romaine, tossed with just the right amount of dressing. Croutons for days, and crunchy, and you’re also getting slices of parmigiano on top.
The 10-dollar cannoli is huge! That’s what she said. It’s not overly sweet, even the bittersweet chocolate on one side, and the powdered sugar on top. You can definitely taste the freshness and feel the smooth/granular creaminess that ricotta should have. The shell of the cannoli definitely felt like it was made in house, or if made off-site, definitely fresh made that same morning.
The service was great! Our waitress definitely checked in on us quite a number of times.
Parking is a breeze! It’s in a massive shopping center where Kohl’s is.
My compliments to the chef and the staff here. There are a couple of other guys behind the counter that were tending to the pizzas, getting orders processed from the oven straight to the pizza to-go boxes. It’s definitely a well-run establishment, well-oiled machine.
Which reminds me, I love the fact that the pizza was not oily at all. To summarize, perfect amount of salt, great texture, great mouthfeel.
So if Naples style pizza is your thing, definitely give this place a try sometime. Tell them I sent you, and please mention this review.
… more12″, 6 slices, endless smiles. Here’s why:
Yes! I will be back. If you’re in the mood for a real, authentic, credit card thin crust, Naples style pizza, then this place is for you.
The owner was behind the counter cooking away, which is a testament to the dedication, passion and love he puts into this establishment. With his thick Italian accent, straight out of sicily, he definitely exudes confidence and what he’s prepping, cooking, and serving up.
Tonight’s Special was “A Ride on a Vespa” pizza: basil pesto, cherry tomatoes, burrata and Bresaola. The dough and the crust are amazing, cooked crispy yet chewy in a open flame fired oven. I can tell this is the type of dough that was probably made yesterday, and left to ferment and Rise overnight through a Sourdough type process. It’s fresh, the ingredients are fresh. My guess would be something so simple like just flour, water and a pinch of salt.
The toppings are fresh as well. You can taste the tanginess in the Cherry tomato, you can feel the soft and suppleness of the burrata, and you can definitely get that great mouth feel and chew out of the crust.
It’s a 12-inch pizza, cut up into six slices, very similar to a personal Pizza you would get in a Naples roadside cafe.
Also had a chance to try the Caesar salad. Not overly salty at all, even with the $3 extra anchovies on top. It’s a good blend of cold romaine, tossed with just the right amount of dressing. Croutons for days, and crunchy, and you’re also getting slices of parmigiano on top.
The 10-dollar cannoli is huge! That’s what she said. It’s not overly sweet, even the bittersweet chocolate on one side, and the powdered sugar on top. You can definitely taste the freshness and feel the smooth/granular creaminess that ricotta should have. The shell of the cannoli definitely felt like it was made in house, or if made off-site, definitely fresh made that same morning.
The service was great! Our waitress definitely checked in on us quite a number of times.
Parking is a breeze! It’s in a massive shopping center where Kohl’s is.
My compliments to the chef and the staff here. There are a couple of other guys behind the counter that were tending to the pizzas, getting orders processed from the oven straight to the pizza to-go boxes. It’s definitely a well-run establishment, well-oiled machine.
Which reminds me, I love the fact that the pizza was not oily at all. To summarize, perfect amount of salt, great texture, great mouthfeel.
So if Naples style pizza is your thing, definitely give this place a try sometime. Tell them I sent you, and please mention this review.
Borys Kravchuk
I went to this pizzeria yesterday for a takeout order. I was told the pizza would be ready in 7 minutes, so I paid and waited. Since it was a to-go order, I didn’t leave a tip. The person after me had a larger order and got theirs first. After 15 minutes, I politely followed up—and was met with unnecessary attitude. I wasn’t looking for excuses or attitude, just my order. After 20 minutes, I finally got my pizza, but the whole experience left a bad taste. If you don’t value my business, just say so. Keep the negativity for your friends and family, not your customers.
… moreJeff Tejero
Amazing Neapolitan style pizza. We were in the area and looking for a spot to grab lunch. They have a wood burning pizza oven that gives the crust the perfect amount of char and smoke. Haven’t had a pizza like this around my neck of the woods. Kind of sad that this place is so far from where I live.
… moreLara
Our little town of Moorpark has been buzzing with excitement about this little pizza spot and it did not disappoint! They were recently awarded Best New Business by the Moorpark Chamber and it was a well deserved win. The pizza is absolutely delicious and you can tell that they use high quality ingredients. We tried the Margherita pizza and it’s amazing that something so simple can be so delicious! The cheese was SO good! We also tried the Burrata salad which I loved. Another simple yet amazing dish and beautifully plated as well. We also had the Caesar salad which was perfect. The croutons tasted homemade and were very flavorful. The service was top notch and the staff were friendly and engaging. I will definitely be back to try their focaccia and more pizza!
… more