

Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.
Address and Contact Information
Address: 841 E Lamar Blvd, Arlington, TX 76011
Phone: (817) 203-7627
Website: https://locations.blazepizza.com/tx/arlington/841-e.-lamar-blvd.?utm_source=gmb&utm_medium=yext
Menu Photos
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Related Web Results
Blaze Pizza in Arlington, Texas | Best artisanal pizza & sides. See …
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Reviews
Weekday specials until 4 pm, but the prices are reasonable anyway
Ok now for the bad stuff. Ordered online through the app. Paid for a gluten free pizza for a pickup order. An employee called and left a voicemail saying they were out but could switch to cauliflower crust. I tried to all back saying that was fine but no answer. Called several times and got nothing. So I drive to the store. Wait 5 minutes to talk to someone. They’re busy making orders since there’s only 2 employees there. So after they finish making the current people in store orders they start to make mine on the cauliflower crust. Or so I thought. They definitely said cauliflower crust at the store but as you can see in the picture below it’s normal crust. So I waited 10 min for them to start making the pizza after spending 10 min calling them on the phone. Then I have to wait for the pizza to cook. The one employee is nice and offers me a free drink while I wait. I’ve already used more than my lunch hour at this point so when it finally finishes I grab the pizza and leave. Get back to my desk and take a bite just to find out it’s regular crust. May not be a big deal to the average consumer but someone with a gluten allergy this is a big deal. So I throw it away and write a note on the website to be contacted and share my story. Never heard anything so I’m leaving this review.
I hate leaving bad reviews but other gluten free people should know there’s a chance you get the wrong crust. Double check it yourselves before blindly eating it like I did.
The pizza itself was fantastic. Leaving with a full, happy little man
Warning! They close at 11 but they didn’t allow any more people after 10:30pm on pi day!
My only main farce was the reluctance and attitude of the employee cutting the pizza at the end. Not only did he comply with my “clean non-meat blade” with reluctance, but half-a** it, along with the heavily audible personal talk with other employees about how much he didn’t want to be here, plus several profanities. Thinking of the experience made my fantastic pizza taste…mediocre…
I understand that one employee should not make the establishment lose all credibility down to 2 stars and it could just be an odd day. The restaurant is clean and most of the staff is knowledgeable and friendly. I wish the oven was cleaned or maintained better along with the cutting station and for a bit more professionalism of a few employees. I cant give a 3.75 so I round it to 4 stars.
The place is understaffed totally. Order took forever to fill in and get it done. But place isn’t over crowded or anything.
There are no forks, no straws and no one to refill them. Asking someone at the counter didn’t help either. Place can definitely use few more staff members for sure.