Gus’s BBQ

  4.5 – 2,159 reviews   • Barbecue restaurant

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Gus’s celebrates the culinary traditions of the South, serving up fresh and inventive takes on regional Southern fare while bringing the roots of true Southern hospitality to the West Coast. Everything from our rubs to our sauces are made from scratch daily — meats are seasoned overnight, then smoked to perfection over whole pecan logs. The result? Mouthwatering goodness. So stop on by, it would be our honor to serve you. Cheers!

Open since 1946, this upbeat family-friendly mainstay slow-cooks BBQ staples over pecan logs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Gus's BBQ 91030

Hours

Friday11 AM–11 PM
Saturday9 AM–11 PM
Sunday9 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 808 Fair Oaks Ave, South Pasadena, CA 91030

Phone: (626) 799-3251

Website: https://www.gussbbq.com/

Menu Photos

Order and Reservations

Reservations: gussbbq.com

gussbbq.com

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Related Web Results

Gus’s BBQ

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Reviews

Alicia Gonzalez
First time visiting this place, it was recommended by a friend
We ordered the combo plate with chicken baby back ribs and beef brisket, I ordered the catfish.
Everything was good, the corn bread is a must, is fresh made and is so good!
The service is great, parking could be a little hard but is Pasadena so we expected that.
We went in a Saturday not to late it was before 5pm so it wasn’t that busy.
Food portions are big we have enough leftovers for next day.
We definitely will go back.
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Anais
Had a yummy pulled pork sandwich yesterday. But I’m still missing the Fremont Burger that they took off the menu years ago . I’m fave items here are the pulled pork nachos and the deviled eggs.
But really everything is good the service is always great!
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Diana Miguel Álvarez López
Had such a great time at this BBQ spot! The brisket was flavorful, the ribs were tender, the mac & cheese was creamy and delicious, and that Kansas City spicy sauce was next level. Finished it off with some amazing butter cake and ice cream—perfect ending to a delicious meal! Also a plus is they have free parking just next to the restaurant.
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Van Bach
Old school vibes but well kept and clean. Our server Phillip N is great. Food wise, ribs and smoked sausages are tender and juicy, hot chicken is also flavorful, all the sides are good. The only thing is the brisket is kinda dry. But overall the experience was great and good value for money. Highly recommended.
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Juana Saldana
Gus’s BBQ is definitely going on my list of favorite spots in Pasadena! The service was amazing , our server recommended the cornbread as an appetizer and it did not disappoint. So flavorful and gluten-free! We ordered the chicken and two meats combo, and let me just say… the chicken was cooked to perfection. The house made blueberry mint lemonade was super refreshing and the perfect touch to an incredible meal. Highly recommend!
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Edgar Monroy
If you’re craving real Southern-style barbecue in the LA area, Gus’s BBQ in Pasadena hits the spot. This place has been around for years, and it shows in all the right ways. The atmosphere is warm, welcoming, and just rustic enough to feel authentic without trying too hard. Whether you’re there for brunch, lunch, or dinner, the vibe is always inviting and relaxed.

Let’s get to the food: it’s legit. The brisket is tender and smoky with that perfect bark on the outside—exactly how you want it. The pulled pork is juicy and full of flavor, and the ribs? Fall-off-the-bone and packed with that deep, slow-cooked taste. They really know how to do low and slow here. Portions are generous, too, so come hungry.

One thing that really stood out for me was the variety of sauces—sweet, spicy, tangy—they let you customize the experience without overdoing it. You can tell they take pride in their recipes. Also, the sides aren’t just an afterthought like in some BBQ spots. The mac and cheese is creamy and rich, the baked beans have that smoky-sweet punch, and the cornbread? Soft, buttery, and served warm.

They also have great drink options—a full bar with solid cocktails and a decent beer list. The bourbon peach sweet tea was a standout. Perfect for a summer afternoon.

Service was friendly and efficient. Our server knew the menu well and gave us good recommendations without rushing us. Even on a busy night, everything came out on time and hot.



Gus’s BBQ is a Pasadena staple for a reason. Solid barbecue, awesome sides, great service, and an atmosphere that feels both cozy and classic. Whether you’re a BBQ purist or just want a good meal with friends or family, it delivers every time. Definitely worth the drive if you’re coming from elsewhere in LA
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Eidmone Tagaca
4.6/5 one of the best bbq places I’ve been to every bbq they have were tender and flavorful. The tri tip sandwich that we had was lacking some flavor though. But the service was amazing.

I highly recommend their brisket, bbq chicken, st louis spare ribs, and links. Also the cream corn and mac and cheese
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James Wernicke Sr.
First time here everything was good but not much better than most BBQ. Large portions and a good ceasar. In fact that was the highlight. Large 23oz beer was worth the extra cost. We had the ribs plus 2 meats and it was more than we could both split. Children’s portion was also substantial. No problem parking but not an abundance. Make sure you get a reservation. I’m told the wait can be long
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Shawn Sheng
Absolutely wonderful BBQ restaurant that combines delicious food, southern hospitality, and a love for what they do. The ribs are cooked to perfection and fall off the bones, delicious even without any sauce. The kitchen is so efficient and the food comes out quickly. They have 2 toes of ribs and ordering a full rack of ribs lets you do half and half. Very friendly staff and plenty of seats inside.
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K
I didn’t realize this place was here until I came here for my birthday. I wanted to try a place I’ve never been to and I am happy I picked this place. The place was really packed for a Friday night. There were people constantly coming and leaving. There were many take out orders as well. We ended up ordering to go, and sat at the bar for drinks until our order was ready.

We ordered the rib and 2 meat combo and the chicken and 2 meat combo. Each of them came with 2 sides. We got the mac and cheese, coleslaw, roasted garlic mashed potato, and collard greens. The main dishes were really good and juicy. None of them tasted dry at all. I loved how they prepared the meats. The sides were all ok. The collard greens were my favorite.

The staff were really nice and very efficient. The food came out in about 15-20 min.
There was plenty of free parking on the side and back of the building.

I would definitely come back to try the other items on the menu.
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