Try Placer
For the price and the gorgeous interior, I would expect more wow to the food. The taste was alright, but the Tapas portions didn’t match the price at all, and some dishes had comically small amounts of food. The potatoes coming with five wedges (not even a whole potato!!) for example, or the tartare only coming with four chips. We all agreed that the ratio of sauce to sustenance felt off on every dish, as with the potatoes we were left with a lot of the dip, the tartare we had to slather a ton on every chip, the meatballs we were left with a crock of sauce, and so on. Providing each table with at least something, even just some pita bread would feel a lot better, and less wasteful. Because if I’m spending almost $20 on three meatballs, you bet I want to finish all the sauce I’m paying for! There was also a very strange occurrence— we were able to order a decaf espresso but not a decaf espresso martini? I believe the espresso martini’s are premixed, but as a three ingredient cocktail, it’s a bit shocking that they can’t just make it despite having all the ingredients there. Overall, it was a good try, but I don’t think I’ll go back. The price and ambiance doesn’t outweigh the rather disappointing and lackluster experience.
… moreAl Garcia
we came here after a visit to the ICA nearby for a ‘snack’… had been here before but back then sat outside… this time we sat at the bar… nice decor and ambiance… not too loud just before 5pm (hardly anyone since only the bar was open)… service was great… drinks were great… food was great… will come back when the opportunity arises.
… moreTara Konya
I love this place! The small plates are fantastic. Every dish is packed with flavor and beautifully presented. Just a heads-up: it’s very popular, so getting a reservation can be tricky, but it’s absolutely worth the effort.
On this visit, we shared the Trio of Dips — cucumber tzatziki, tirokafteri, and butternut squash hummus — all served with warm pita. Each one had a unique flavor, but the tirokafteri was my favorite with its perfect balance of spice and creaminess.
The Crispy Artichoke with caramelized onion labneh was mouthwatering goodness! Perfectly fried and bursting with flavor. The Falafel was also excellent, crisp on the outside, soft inside, and paired beautifully with the sauces.
Committee nails the modern Mediterranean vibe… lively, delicious, and always fun. Can’t wait to come back and try more!
… moreCandice
had an amazing brunch at Committee in Boston! The vibe was lively but still relaxing perfect for a weekend hangout. The food was delicious and beautifully presented (the steak and eggs was chef’s kiss). The drinks were just as good refreshing and creative without being over. Our server was super friendly and attentive, making sure we had everything we needed. I loved the modern, chic atmosphere and how the space felt open and welcoming.
… moreKristina Elkhazin
Was really looking forward to trying this restaurant based on the reviews but was pretty disappointed. The food wasn’t anything special unfortunately. We had the zucchini chips which were good, the feta with honey, the honey nut squash in phyllo and the gnocchi moussaka. The rest wasn’t great in my opinion. The moussaka wasn’t what we thought it would be – it was really just gnocchi with mildly spiced meat sauce and we thought it would be something more layered with bechamel etc. The cocktails were good and the restaurant has a nice ambience but maybe brunch is better.
… moreSilinganiso
I loved the brunch menu! I’ve been here a couple of times for their strapatsada omelette, pancakes and savatokiriako bread. The potatoes that go with the omelette are taste perfect. 5 stars!
… moreA R
Had lunch at Committee today in the Seaport. The restaurant is stunning, the service was good, and while the lunch menu was somewhat limited, the food this afternoon was outstanding. I had what was probably the best burratta dish in my life. Couldn’t recommend this establishment highly enough!
… moreIan Dodson
Upbeat bar especially for mid week late night dining. Drinks and food were delicious. Scallops were cooked perfectly, artichoke app sauce had good flavor but the artichokes themselves needed salt seasoning.
… moreAlicia Fu
Me and my girls had the best experience , all appetizers and lamb were absolutely perfect. Service was on point, excellent suggestions and wait staff very attentive. Drink mixologist was a 10/10. A must to make sure to visit while in Boston! I can’t wait to come back
… morePaul Vetrano
This place has a great industrial and cool vibe. The staff is pleasant and helpful. The cocktails are unique and delicious, and the food is outstanding….especially the branzino! I would definitely recommend stopping by if you are in town. I will certainly come back!
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