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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Bar Wa Izakaya is as much a bar as it is a place to eat. With two bars and comfy lounges, a deck outside with a wood heater and al fresco tables out the front, it’s a great spot for a drink or two, in all seasons. We have a fully stocked bar to cater for all tastes, with a strong focus on Japanese beverages.
Cool, buzzing Japanese eatery whipping up izakaya-inspired dishes, plus a large sake list.
Hours
| Monday | 12 PM–2 AM |
| Tuesday | 12 PM–2 AM |
| Wednesday | 12 PM–2 AM |
| Thursday | 12 PM–2 AM |
| Friday | 12 PM–2 AM |
| Saturday | 12 PM–2 AM |
| Sunday | 12 PM–2 AM |
Address and Contact Information
Address: 216-218 Elizabeth St, Hobart TAS 7000, Australia
Phone: +61 3 6288 7876
Website: https://www.barwaizakaya.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
Bar Wa Izakaya: Izakaya | Hobart
Where the best of Hobart & Tokyo meet. Bar Wa Izakaya is a warm space with friendly & local service. Great food and drinks. Late night dining and all day …
Bar Wa Izakaya | Hobart TAS – Facebook
. 98% recommend (1,258 Reviews). . $$. . Open now. . 216 Elizabeth Street, Hobart, TAS, Australia, 7000. Links. . barwaizakaya.com. Services. .
Reservation at Bar Wa Izakaya – SevenRooms
… bar specializing in sake, cocktails and beer. All together for a truly social dining experience. 216-218 Elizabeth Street, Hobart, 7000. Experience by.
Reviews
Maggie M
Such a truly fantastic dinner ! Got a few things to share, and felt pleasantly satisfied. Drinks were super unique and absolutely delicious; for whisky lovers this place was absolutely perfect. The golden sour was truly one of a kind. Even if the service and food were subpar (which they weren’t) the design of the restaurant could’ve made up for it. I truly appreciate a restaurant that takes pride in its design & I think that this restaurant does exactly that; it doesn’t falter on creating a unique atmosphere but also doesn’t try to stick out like a sore thumb.
… moreAbe Zadeh
Awesome Japanese izakaya with a great vibe — lively, warm and buzzing without being too loud. The food was excellent, full of bold and vibrant flavours, and everything we tried was spot on.
Really good variety of Japanese drinks too, including sake, whisky and cocktails that pair well with the food. It’s the kind of place where you want to order a few dishes and share.
Service was friendly and efficient, and the whole place just feels well run.
Definitely a must-go if you’re in Hobart and enjoy Japanese food — one of those places you’d happily come back to.
… moreReally good variety of Japanese drinks too, including sake, whisky and cocktails that pair well with the food. It’s the kind of place where you want to order a few dishes and share.
Service was friendly and efficient, and the whole place just feels well run.
Definitely a must-go if you’re in Hobart and enjoy Japanese food — one of those places you’d happily come back to.
AgaSen
The bar has an original design — a mix of Japanese art and bottles hanging from the ceiling, accented with colourful lighting that makes the whole interior feel vibrant and unique.
The share plates were outstanding. Between two of us we ordered the Kosho Granita and Sanbaizu oysters, Eye Fillet Tartare, the Grilled Yellowtail Kingfish Belly, and the Shiro Miso Braised Mushrooms. Every dish was amazingly delicious, but the oysters were the absolute highlight of the evening. The rich flavour and freshness of the Pacific oysters, paired with the beautifully balanced dressing — full of flavour yet light and not overpowering — made them perfect. Probably the best oysters I’ve had so far!
… moreThe share plates were outstanding. Between two of us we ordered the Kosho Granita and Sanbaizu oysters, Eye Fillet Tartare, the Grilled Yellowtail Kingfish Belly, and the Shiro Miso Braised Mushrooms. Every dish was amazingly delicious, but the oysters were the absolute highlight of the evening. The rich flavour and freshness of the Pacific oysters, paired with the beautifully balanced dressing — full of flavour yet light and not overpowering — made them perfect. Probably the best oysters I’ve had so far!
puzzle forth
Oh yes! I have never been to Japan but it couldn’t be better than this, right?
Oh the cocktails, the food and the atmosphere were very vibrant and bold. The cocktails list was an extensive one and their liquor collection is rich with options.
The staff were pretty amazing; cool, interactive, caring and beautiful.
I recommend this place. I’ll be back again!
… moreOh the cocktails, the food and the atmosphere were very vibrant and bold. The cocktails list was an extensive one and their liquor collection is rich with options.
The staff were pretty amazing; cool, interactive, caring and beautiful.
I recommend this place. I’ll be back again!
Kerrin B
Fabulous little find. Be warned-make a booking!!! We had booked a high table & we were happy sitting there but a booth left & the hostess offered us the booth. Great service, share the platters, you won’t be disappointed. Try the smashed potato, sounds so simple, but very, very tasty. Gyoza-delicious. Karaage chicken-yum. We also had the grilled meat platter, the mushroom, tofu & pancake. All highly enjoyable
… moreKhang Nguyen
Today I visited Hobart and had heard a lot about the popularity of Bar Wa, but honestly, I was a bit disappointed with the food quality.
For dinner, I ordered the grilled beef with uni and shiso leaf. Unfortunately, the combination did not work well. After finishing the dish, I could barely taste either the uni or the beef — only the shiso leaf stood out.
The chicken karaage was extremely salty. I am a Japanese chef and have worked in several Japanese restaurants in Sydney, so I was quite disappointed with the karaage here.
The yakiniku platter was not worth the price.
The best dish of the night was the smash potato crispy — a simple dish but very well executed and delicious.
The yellowtail kingfish was acceptable, nothing special.
The yukke was fairly good, but not outstanding.
I also ordered the Wa Bar Fu salad and kimchi. Ideally, these two side dishes should have been served earlier, but they were brought out almost at the very end of the meal.
For dessert, I really enjoyed the shiro miso ice cream and the yuzu tart — both were excellent.
Regarding service, one staff member told us that all dishes would come out consecutively, while another said everything would be delayed and served randomly. I believe the team should reconsider which dishes need to be served earlier or later to better build the guests’ appetite and overall dining experience.
… moreFor dinner, I ordered the grilled beef with uni and shiso leaf. Unfortunately, the combination did not work well. After finishing the dish, I could barely taste either the uni or the beef — only the shiso leaf stood out.
The chicken karaage was extremely salty. I am a Japanese chef and have worked in several Japanese restaurants in Sydney, so I was quite disappointed with the karaage here.
The yakiniku platter was not worth the price.
The best dish of the night was the smash potato crispy — a simple dish but very well executed and delicious.
The yellowtail kingfish was acceptable, nothing special.
The yukke was fairly good, but not outstanding.
I also ordered the Wa Bar Fu salad and kimchi. Ideally, these two side dishes should have been served earlier, but they were brought out almost at the very end of the meal.
For dessert, I really enjoyed the shiro miso ice cream and the yuzu tart — both were excellent.
Regarding service, one staff member told us that all dishes would come out consecutively, while another said everything would be delayed and served randomly. I believe the team should reconsider which dishes need to be served earlier or later to better build the guests’ appetite and overall dining experience.
Rita Aquilina
Such a great find on a wet weekday in Hobart. It was a drizzly, cold day and we were craving great Japanese — Bar Wa Izakaya delivered with a cool, urban Japanese vibe that was perfect for a late lunch.
The ramen had a robust, deeply satisfying umami flavour, the pickled octopus absolutely hit the spot, and the beef tartare was beautifully balanced — all the flavours just melded and worked.
There’s an expressive sake and Japanese beverage/cocktail list if you’re feeling adventurous, but they’re also happy to make your usual if that’s more your style.
Warm hospitality, standout food, and a great atmosphere. Definately recommend for something different
… moreThe ramen had a robust, deeply satisfying umami flavour, the pickled octopus absolutely hit the spot, and the beef tartare was beautifully balanced — all the flavours just melded and worked.
There’s an expressive sake and Japanese beverage/cocktail list if you’re feeling adventurous, but they’re also happy to make your usual if that’s more your style.
Warm hospitality, standout food, and a great atmosphere. Definately recommend for something different
Angel Perez
We had a fantastic dinner and drinks at Wa Izakaya. The ambience is absolutely on point — warm lighting, Japanese décor, and a unique display of bottles and masks that gives the venue a truly immersive atmosphere. The space feels intimate and vibrant at the same time, creating a perfect environment for a relaxed night out.
The drinks selection is impressive, especially the Japanese whisky range, and the team clearly put real thought into their offering. Dinner was delicious, well-executed, and served with great attention to detail.
Overall, this is a standout spot for anyone looking for quality food, great drinks, and an unforgettable atmosphere. Highly recommended.
… moreThe drinks selection is impressive, especially the Japanese whisky range, and the team clearly put real thought into their offering. Dinner was delicious, well-executed, and served with great attention to detail.
Overall, this is a standout spot for anyone looking for quality food, great drinks, and an unforgettable atmosphere. Highly recommended.
kristy riz
First time visiting in Hobart Tasmania and didn’t wanna leave without ticking this box. Truly worth it! Definitely where Hobart and Tokyo meets. Great dining experience, great food, service, and atmosphere. The Beef eye fillet tartare and the cocktail were the highlights for me tonight.
The whole place is highly recommended and rated.
… moreThe whole place is highly recommended and rated.
Nishit Parmar
Bar Wa Izakaya
Great Japanese food overall
One letdown: ramen is only available at lunch — would love to see it on the evening menu too.
Karaage chicken – 5/5, crispy and spot on
House-made pork gyoza – 5/5, absolute winner
Sake paddle – fun experience, but turns out I’m not a big sake fan 3/5
Sparkling Chardonnay – decent, nothing special, 3.5/5
Go for the food. Worth it.
… moreGreat Japanese food overall
One letdown: ramen is only available at lunch — would love to see it on the evening menu too.
Karaage chicken – 5/5, crispy and spot on
House-made pork gyoza – 5/5, absolute winner
Sake paddle – fun experience, but turns out I’m not a big sake fan 3/5
Sparkling Chardonnay – decent, nothing special, 3.5/5
Go for the food. Worth it.